Junior Sous Chef - Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DDAbout KYNKYN is a brand-new care home company focused on offering an elevated approach to care: Individualis...Read More>>.

Lead with Heart. Bring the Energy. (Sous Chef)£13.91 - £14.94 per hour + Tronc & PerksReady to step up and lead an incredible,like-minded kitchen team? At Prezzo, we’re looking for a high-energySousChefwho li...Read More>>.

THE NICI Collection is seeking a passionate and experienced Sous Chef to support the Head Chef in delivering exceptional food quality and leading a high-performing kitchen team. You will take charge of day-to-day kitchen operations, maintain high...Read More>>.

P/T Grill Chef Location: HovePay: £15 per hourHours: Part-time, with the opportunity for additional hoursContract: To be confirmedStart date: To be confirmed About the Rol...Read More>>.

Aramark is recruiting a Kitchen Manager for Warwick Castle to lead the hotel food and beverage kitchen operations in a high-volume hospitality setting. You will ensure exceptional food quality, drive operational efficiency and maintain full compli...Read More>>.

Kew Green Hotels is seeking a Deputy Kitchen Manager to support a high-quality, efficient and profitable kitchen operation. You will lead the team alongside the Kitchen Manager, ensuring food quality, safety and strong performance while upholding...Read More>>.

Farmer J London is seeking an experienced Kitchen Manager who will oversee daily kitchen operations, drive food quality, costs, safety and team development. The role demands high standards, passion for great food, and a collaborative approach with...Read More>>.

Marston’s PLC is seeking a Commis Chef to join our kitchen team at our local pub. You’ll be involved in prepping, assembling and bringing our menu to life, learning new prep skills and owning a section of the kitchen as you grow your career....Read More>>.

Junior Sous Chef - Thirsk - Hotel & Restaurant - £35k + TipsFull-time Permanent Junior Sous ChefPosted 21 Sep 2026DescriptionJunior Sous ChefUp to £35,000 DOE + Tronc | 48 Hours | 5 Days | Two AA Ro...Read More>>.

Chefs for Chefs is seeking an experienced Sous Chef for a Michelin-starred restaurant. The role focuses on leading the kitchen team, ensuring high-quality, seasonal dishes, and supporting senior chefs to maintain exceptional standards.The s...Read More>>.

As Head Chef at the Bartlewood Lodge you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas...Read More>>.

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitme...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

As Head Chef at Browns Bath you’ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...Read More>>.

Location: Accenture, 30 Fenchurch Street, London EC2m 3BDAnnual salary: £42,000Hours: Full-time, Permanent, 40 hours per week, Monday to FridayReady to take your culinary career to the next level? We’re loo...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dyna...Read More>>.

Up to £43,995 total package per annum gross (inclusive of basic + financial reward scheme), Healthcare cash plan, complimentary meals on duty, 3% pension contribution, Life assurance.Description:Junior Sous Chef, London W1 £43,9...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

As Head Chef at the Flying Horse you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of...Read More>>.

Hand Picked Hotels Junior Sous Chef – Brandshatch Place Hotel & Spa Location: Longfield, Kent, DA3 8NQ Salary: £38,493 + service charge + excellent colleague benefits Job Type: Full-time | Permanent | 5 days out of...Read More>>.

Oak View Group Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the vo...Read More>>.

Managing Flat Iron Square street food kitchen kiosk requires a unique blend of high-level logistics and culinary versatility. Unlike a traditional head chef, this role focuses on the synchronization of different brands and cuisines under one roof....Read More>>.

At Cosy Club Liverpool, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Ju...Read More>>.

At Honeycomb Houses, we make it our mission to ensure the company we keep in our kitchens is composed of fun-loving, enthusiastic, and passionate people who take pride in the flavour filled food they produce and keeping the condition of their doma...Read More>>.

Platinum Recruitment is partnering with a prestigious luxury hotel in North Yorkshire to recruit an experienced Pastry Sous Chef to join a talented pastry team. The role offers the chance to work within a high-end hospitality environment with oppo...Read More>>.

Platinum Recruitment is partnering with a prestigious luxury hotel in North Yorkshire to recruit an experienced Pastry Sous Chef. The role offers £40,000 per annum plus service charge, with temporary accommodation and relocation support.Yo...Read More>>.

Senior Sous Chef – Premium Events Salary: £45,000-£48,000 + Paid OvertimeEarning Potential: £51,000-£58,000+Location: London / Events across LondonContract: Full-time, permanent...Read More>>.

Absolute Taste is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional culinary standards across Cadillac Trackside Hospitality. The role involves precise menu planning, costing, and confident kitchen leadership, ens...Read More>>.

BAO London is seeking a Senior Sous Chef to lead the kitchen with care and consistency, working closely with the Head Chef to run day-to-day operations and uphold the brand's high standards. You’ll guide a talented team, ensure top-quality dishe...Read More>>.

Chop Grill & Bar in the United Kingdom is seeking a talented leader to join our Leadership Team, guiding culinary operations and developing both chefs and frontline teams. You will help maintain a positive, upbeat atmosphere while overseeing profi...Read More>>.

Benugo is seeking a passionate Sous Chef to join the team at a prestigious cultural destination in London. You will report to the Head Chef, deputise in their absence, and help craft menus while ensuring the highest standards of quality and safety...Read More>>.

Salary: £40,974 Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have an...Read More>>.

As Head Chef at the Kingfisher you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of th...Read More>>.

As Head Chef at the Peacock Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Braai Bird in London is seeking a Sous Chef to work closely with the Head Chef, ensuring every service reflects the quality and warmth of Braai Bird. You will help manage service flow, lead a diverse team, and maintain standards across operations....Read More>>.

Hotel Du Vin in the United Kingdom is seeking a Chef De Partie to join our kitchen team with immediate starts available. You will prepare dishes to high standards, work across sections, and support senior chefs to maintain our guest experience....Read More>>.

The Barbary Notting Hill is seeking an exceptional Senior Sous Chef to serve as the Head Chef's number two and drive the restaurant's next chapter in West London. The role demands high energy, precision and leadership in a busy open kitchen with f...Read More>>.

The Role Outline: Your Shift at a Glance Can you cook up a storm? It is our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers' favourites, including juicy burgers, skewers, steaks, fish and c...Read More>>.

Join Our South American Adventure as a Kitchen ManagerAt Las Iguanas, our food is the heart of the fiesta. Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast-paced, energetic places where passion, pace...Read More>>.

As Head Chef at the Beech Hurst - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing al...Read More>>.

As Head Chef at Toby Carvery - Whitewebbs House you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managin...Read More>>.

Managing Flat Iron Square street food kitchen kiosk requires a unique blend of high-level logistics and culinary versatility. Unlike a traditional head chef, this role focuses on the synchronization of different brands and cuisines under one roof....Read More>>.

TGI Fridays UK is seeking a Kitchen Manager / Head Chef for our Southampton restaurant to lead the operation with guest obsession and real food, real vibes. You’ll drive performance, uphold brand standards and champion team development in a fast...Read More>>.

Delaware North UK is hiring a full-time Kitchen Manager for London Stadium in Stratford, East London. Lead the back-of-house across stadium kitchens, coordinating staffing, equipment, and stock for matchdays and major events.You will manage...Read More>>.

X Sushi Company is seeking a Sushi Chef Manager for our Scunthorpe kiosk, offering morning shifts and a fixed-term contract. The role requires leadership to run a small team, ensure high standards, and deliver exceptional customer service while ma...Read More>>.

Aramark UK operates the Boiler House Restaurant, opening mid-January 2026, and seeks an experienced Kitchen Manager to lead back-of-house, ensuring food quality, safety and financial performance while building a high-performing team.The rol...Read More>>.

The Stonegallows Inn in Taunton is seeking an experienced Kitchen Manager to lead a busy kitchen, develop the team and maintain high food quality. You will manage stock, costs and allergen procedures while delivering excellent guest experiences in...Read More>>.

Flaming Grill’s Fenay Bridge site is seeking a Kitchen Manager to oversee daily service, ensure 5-star standards, and drive the team to deliver consistently high-quality dishes.You’ll lead a busy kitchen, train and support your staff to...Read More>>.

Las Iguanas is seeking an experienced Kitchen Manager to lead a fast-paced, high-volume kitchen. You will be responsible for delivering consistently excellent food, training and developing your chefs, and maintaining top standards of cleanliness a...Read More>>.

Join Our South American Adventure as a Head Chef At Las Iguanas, our food is the heart of the fiesta. Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast‑paced, energetic places where passion, p...Read More>>.