Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol. Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef...Read More>>.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Waldo Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, an...Read More>>.

Junior Sous Chef – Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD About KYN KYN is a brand-new care home company focused on offering an elevated approach t...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key Dut...Read More>>.

Junior Sous Chef – Late EveningsHokus Pokus – Cocktail BarKings CrossThe Megaro Collection is now recruiting a Junior Sous Chef for Hokus Pokus, our extraordinary cocktail bar located under th...Read More>>.

Holroyd Howe is seeking a committed Sous Chef to join our kitchen team just outside Worthing. You will support daily food preparation, help maintain high standards, and play a vital role in delivering meals and events for our schools.We val...Read More>>.

At The Lion Hotel, we take great pride in delivering exceptional hospitality. Through personalized guest interactions, we offer the finest accommodations, dining, and conference facilities in Worksop. As part of the Frasers Group, a leader in t...Read More>>.

Job Title: Sous Chef - Country Hotel Job Term: Permanent Location: Appleby-in-Westmorland Salary: DOE Hours: 40 hours Live in: No Job Number: 29-00096 Based near Appleby-in-Westmorland, Cu...Read More>>.

The Lion Hotel in Worksop is seeking an experienced Kitchen Manager to lead the day-to-day operation of our kitchen team, ensuring exceptional food standards and safety compliance. This role focuses on stock and labour cost control while maintaini...Read More>>.

Searcys at The British Academy are looking for an experienced Sous Chef to join our talented kitchen brigade. As Sous Chef, you will have the opportunity to create the finest quality dishes and help deliver exceptional culinary experiences...Read More>>.

Everyone Leaves Happy, t his is our mission, and it runs through everything we do.It means taking care of our guests, of course,but it also means taking care of you and the peopleyou work with.When we look out for each other, support...Read More>>.

The Role We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional country-house...Read More>>.

Sous Chef On Target Earnings £15.25 - £15.75 * Including TRONC (up to £13.60 basic PLUS Tronc) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team...Read More>>.

Working Pattern: Monday to FridaySalary: £45,000Job ID: 8003What you'll be serving up...As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a crit...Read More>>.

Looking to take the next step within one of London’s most exclusive private hospitality environments?We're looking for a talented Junior Sous Chef to join the brigade at a prestigious Central London private members’ club,...Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

The Role We're opening a new Scottish pub and dining room in the heart of Edinburgh's Old Town, and we're looking for a talented Sous Chef to join us from the beginning. Food is at the heart of what we're building. Our focus i...Read More>>.

Sous Chef / Senior Sous Chef – Mediterranean RestaurantLocation: Central LondonSalary: From £55,000 per annumHours: 48 hours per weekAbout the Role:We are looking for a passionate and talented Sous Chef or Senio...Read More>>.

*Live In Available - Private Flat!*A fantastic Sous Chef job in Stratford Upon Avon (with Live In available if required), is available for a popular fresh food pub which has an excellent reputation.Deep in the heart of the War...Read More>>.

Company DescriptionWe are looking for a passionateCompany DescriptionWe are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to d...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply persona...Read More>>.

Sous chef required in London for a classical french restaurant, it is fresh food and great classical french dishes, this role is very hands on cooking and focused on protein dishes. Closed for Christmas and closed in August as well, set holidays p...Read More>>.

is looking for an experienced Senior Sous Chef to join our kitchen leadership team. This is a hands‑on role for a passionate Italian-focused chef who can support the Head Chef in running a busy, quality-driven kitchen while maintaining high stan...Read More>>.

Senior Sous Chef – London, England Company Description Searcys are looking for a Sous Chef to join the team at the National Portrait Gallery. 50% discount across Searcys venues Enrolment into the Searcys p...Read More>>.

Lina Stores is looking for an experienced Senior Sous Chef to join our restaurant in Manchester! We're looking for someone passionate about Italian food, with strong leadership skills and a hands‑on approach to kitchen management.Exp...Read More>>.

Sous Chef, Premium London Gastropub Career Progression to Head Chef Location: Fitzrovia, Central London | Salary: £40,000 - £42,000 Plus Tronc Are you a Sous Chef ready to take the next step in your career, with y...Read More>>.

Job Overview We're looking for a talented and motivated Junior Sous Chef to join the opening team of an exciting new restaurant next to Battersea Power Station. The Hero's Return is recruiting Location Battersea Pow...Read More>>.

wagamama in the United Kingdom is hiring a Senior Sous Chef on a full-time basis. You’ll run the pass, lead a busy team, mentor chefs and shape the kitchen vibe with energy, pace and passion for fresh food.OTE £43,600pa (formed of £40,6...Read More>>.

The Londoner invites applications for a Senior Sous Chef to join the iconic Rooftop Japanese Cuisine Restaurant and Bar 8. You will work under the Head Chef helping implement the Signature Restaurant Concept and ensure exceptional quality and serv...Read More>>.

Recruitment Boutique Ltd in London is seeking an experienced Japanese Sous Chef to lead daily kitchen operations in Colindale, London. You will develop authentic Japanese menus, present concepts to clients, and ensure high food standards in a fast...Read More>>.

The Ivy Belfast is seeking a Sous Chef to work alongside line chefs, leading by example while staying hands-on with cooking. You will guide a large kitchen team across service periods, focusing on food quality, training, and strong leadership to d...Read More>>.

Cubitt House is seeking a Sous Chef to join our food-famous pub team in London. You will support the Head Chef, lead the kitchen brigade, and ensure every dish is delivered with passion and pride, reflecting our seasonal British menus and hospital...Read More>>.

Searcys in London at the National Portrait Gallery is seeking a Senior Sous Chef to join the team. You will help lead the kitchen brigade, ensure consistent high standards, and support senior chefs with functions across the business, including eve...Read More>>.

Emberwood at the Francis Hotel Bath, part of Sutton 1079, is recruiting a Sous Chef to join our kitchen team. The role is onsite at Bath, with five shifts across seven days, offering a salary of £38,700 to £44,700 (OTE) and strong benefits....Read More>>.

Parogon Group is seeking a skilled Sous Chef or Junior Sous Chef to join our kitchens across Staffordshire, Cheshire and Shropshire. You’ll craft dishes with care, maintain high standards, and contribute to a memorable dining experience for gues...Read More>>.

The Imperial in Bloomsbury, London, is seeking an experienced Senior Sous Chef from Arcus to join its newly reimagined hotel kitchen. You will work closely with the Head Chef to lead the brigade, uphold top quality, and ensure smooth daily operati...Read More>>.

Vacherin is seeking a confident Sous Chef to join our award-winning hospitality team at City of London. You will work closely with the Chef Manager to deliver a varied European-inspired menu, ensuring high-quality, freshly prepared dishes and meti...Read More>>.

Emberwood at the Francis Hotel Bath requires an experienced Sous Chef to join our welcoming kitchen team. Work in an open-plan setup with local, seasonal ingredients over open fire, as we embark on a multi‑million pound transformation.The...Read More>>.

The Imperial in Bloomsbury, London, is seeking a Senior Sous Chef for Arcus, our new rooftop bar, to support the Head Chef and lead the kitchen brigade in delivering exceptional dining experiences.You will oversee menu development, HACCP, f...Read More>>.

The Barbary Notting Hill is seeking an exceptional Senior Sous Chef to join the Head Chef’s team as the second in command, driving high standards across the kitchen and upholding the Barbary’s identity.In a fast-paced, open kitchen, you...Read More>>.

RH is seeking an experienced Sous Chef in London to lead daily kitchen operations alongside the Executive Chef. You will mentor and coach team members, help recruit and onboard staff, and drive labor and food cost controls while maintaining RH’s...Read More>>.

Hilton is seeking a Junior Sous Chef for the Waldorf Astoria London – Admiralty Arch pre-opening team. This luxury position involves leading kitchen operations, menu development, and ensuring exceptional guest experiences at a landmark hotel ope...Read More>>.

Cosy Club Leicester is seeking a Junior Sous Chef to join our busy kitchen team. You will cook and prep fresh meals for large volumes, lead in the Head Chef’s absence, and help sustain strong FOH & BOH relationships across shifts.We offer...Read More>>.

Marston’s is seeking a Commis Chef to join our busy pub kitchen in Weston-super-Mare. You will prep, cook and bring our pub menu to life under the guidance of the kitchen team, learning new skills and owning a section of the kitchen as you grow....Read More>>.

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life e...Read More>>.

At Soho House, our Kitchen Manager is responsible for overseeing the day-to-day operations of our staff canteen and prep kitchen, ensuring our teams enjoy fresh, nutritious and high-quality meals every day. Working closely with the E...Read More>>.

Oak View Group in London SW18 is hiring a Kitchen Manager to lead the production kitchen for spectacular events. You will ensure smooth operations, high standards and compliance, while overseeing daily kitchen tasks, stock planning, and team coord...Read More>>.

Holroyd Howe in Central London is seeking a Chef Manager to lead the kitchen team at a Victoria-area location. You will manage day‑to‑day operations, deliver fresh, high‑quality meals, and ensure excellent service for pupils, staff and visit...Read More>>.

KSB Recruitment is hiring a Kitchen Manager to oversee a large-scale catering operation in a secure prison in North Yorkshire. You will lead catering staff and supervise prisoners, ensuring meals are prepared safely, on time and to high standards....Read More>>.

TGI Fridays UK is seeking a Kitchen Manager/Head Chef to lead the kitchen team with a focus on guest satisfaction and real food. You will drive the kitchen operation, cost controls and standards across all shifts to deliver a memorable experience....Read More>>.