A renowned restaurant in London is seeking an experienced Chef de Partie to join their dynamic kitchen team. This role offers the opportunity to work under esteemed chefs and continue professional development through on-the-job training. Responsibili...Read More>>.

Hand Picked Hotels is seeking a Chef de Partie for their Brandshatch Place Hotel & Spa, located in Longfield, Kent. This role involves taking ownership of a designated kitchen section, ensuring high-quality food preparation and presentation while...Read More>>.

Noble Rot Restaurant & Wine Bar in Greater London is seeking an experienced Chef de Partie. This role involves working in different sections of the kitchen and supervising junior team members while ensuring high standards of hygiene and safety....Read More>>.

Champneys, a prestigious luxury brand in the UK, is seeking a Chef de Partie to join their dynamic kitchen team in Tring. In this role, you will take ownership of your section and work closely with senior chefs, enhancing your culinary skills and...Read More>>.

Bespoke Hotels is seeking a Chef de Partie to join our kitchen team. You will prepare dishes using fresh produce, blending contemporary flavours with traditional techniques and maintaining high standards of presentation.Ideal candidates wil...Read More>>.

The Dorchester, home to the Alain Ducasse Kitchen in London, seeks a Chef de Partie to join our three Michelin star standard culinary team. You will craft refined dishes with precision and lead junior chefs while upholding HACCP standards.J...Read More>>.

We're looking for a talented Chef de Partie who has a genuine passion for Italian food and extensive experience in pizza preparation from scratch. Key Responsibilities Preparing fresh pizza dough from scratch Work...Read More>>.

HIDE in London is seeking an experienced Demi Chef de Partie to join our team. You will prepare, cook and present dishes within your specialty, contributing to the high standards of our three-floor dining concept.Work in a busy, in-house ki...Read More>>.

Hand Picked Hotels’ Fermain Valley Hotel in Guernsey is seeking a knowledgeable and enthusiastic Chef de Partie to take ownership of a designated kitchen section and help deliver an exceptional culinary experience for guests.You will work...Read More>>.

COMO Metropolitan London is seeking a Chef de Partie to join our kitchen team and deliver exceptional dining experiences. You will support the Head Chef and Sous Chef, maintaining mise-en-place and high standards of food preparation and presentati...Read More>>.

RB Holdings is seeking a Chef de Partie for the Upper Floors Kitchen at 5 Hertford Street in London to deliver exceptional Italian-inspired dishes with seasonal, fresh ingredients.You will join a collaborative team focused on culinary excel...Read More>>.

The Oxford Collection's Parsonage Grill in Oxford is seeking a Senior Chef de Partie to join the kitchen team. You will be trusted to run a section during service, following recipe and presentation specifications, and maintain prep levels to ensur...Read More>>.

Chestnut is seeking a Chef de Partie to join our friendly kitchen team at The Red Lion, a Chestnut property known for its welcoming atmosphere and seasonal menus. You’ll support your section, help deliver high-quality dishes, maintain high food...Read More>>.

Seaham Hall’s Dining Room is seeking a Chef de Partie to lead a section under the Head Chef, delivering seasonal, locally sourced dishes with creativity and consistency. You’ll work closely with the kitchen team across service, maintaining sta...Read More>>.

The Ned seeks a Chef De Partie to lead a kitchen section in one of its restaurants in the City of London. You will cook and plate dishes for members, guests, and customers, upholding Ned standards and style.Experience on the line in an oper...Read More>>.

COSMO Liverpool is seeking an experienced Chef de Partie to join our dynamic kitchen team. You will manage a designated section and work with the Sous Chef and Head Chef to ensure high standards and smooth service.Key responsibilities inclu...Read More>>.

Virgin Hotel London Shoreditch is seeking a Chef de Partie to be the versatile backbone of the kitchen, preparing recipes and plating dishes with precision. You will support a team dedicated to delivering memorable guest experiences through fresh,...Read More>>.

Seaham Hall invites applications for a Chef de Partie to join The Dining Room team. You will own your section, prepare, cook and present dishes to reflect our culinary standards, working closely with the Head Chef and kitchen colleagues to ensure...Read More>>.

Barlett Mitchell in Corby is seeking an experienced Chef de Partie for a night role, Mon-Fri 21:30-00:30, 15 hours per week, within a multi-award-winning contract catering team. You will lead culinary production to high standards, manage stock and...Read More>>.

Warner Hotels in Corton on the Suffolk coast is seeking a Chef de Partie to join our welcoming kitchen team. You’ll manage your section, prepare and present high-quality dishes, and uphold the highest standards of food safety and hygiene under t...Read More>>.

Phyllis Court Club in Henley-on-Thames is seeking a Chef de Partie for a 40-hour week on a permanent contract. You will work mornings and evenings, including weekends and Bank Holidays, in a busy fresh-food kitchen to deliver high-quality dishes f...Read More>>.

BM Caterers is seeking an experienced Chef de Partie to join our Sunday team, working 5pm to 2am with immediate start. You will deliver high-standard cold and hot production, manage prep and quality, and support a positive kitchen culture.Y...Read More>>.

Platinum Recruitment Consultancy is seeking a Chef de Partie in Henley-on-Thames to join a passionate kitchen team. Role offers up to £33,000 per year, great benefits, and clear career growth within a supportive brigade.Responsibilities in...Read More>>.

Eurest UK is seeking a talented Chef de Partie to join our dedicated kitchen team on a full-time contract of 37.5 hours per week. You will deliver high-quality dishes, work as part of a motivated team, and help maintain Eurest's reputation for exc...Read More>>.

Coq d'Argent in London is seeking a passionate Chef de Partie with exceptional attention to detail to join our Evolv Collection. You will take ownership of a kitchen section, ensuring seamless service and maintaining the highest standards of prepa...Read More>>.

Individual Restaurants is seeking a Chef De Partie to join our team across a collection of renowned venues. You will prepare and cook dishes to the highest standards, ensuring consistency with our culinary specifications.We invest in your d...Read More>>.

Heartwood Collection is seeking a Chef de Partie to join our kitchen team in Oxford. You will deliver quality, fresh dishes, work across multiple sections, and follow recipes in a busy service environment.We offer a base rate up to £13.10...Read More>>.

Artemis is seeking a Chef de Partie for Bassmead Manor Barns in St Neots. You will work in a busy wedding venue kitchen, cooking to a high standard with fresh ingredients and supporting the Head Chef. The role offers early and late shifts and requ...Read More>>.

The Three Guineas, Reading Station is seeking a Chef de Partie to prepare fresh dishes using seasonal, locally sourced ingredients. You will support a team of chefs in a fast-paced pub kitchen and contribute ideas for daily specials.We’re...Read More>>.

Fuller’s is seeking a Chef de Partie at The Old Fish Market in Bristol. You will help prepare fresh dishes from seasonal, local ingredients and work closely with a team of talented chefs in a fast-paced pub kitchen.You’ll have the chanc...Read More>>.

Fuller’s in Reading is seeking a Chef de Partie to join our busy pub kitchen. You will prepare fresh dishes using seasonal, local ingredients and work closely with a skilled team.We’re looking for someone with pub cooking experience, a...Read More>>.

Heartwood Collection is hiring a Chef de Partie to join our award-winning pubs and brasseries. The role involves working across multiple kitchen sections, following recipes, and delivering high-quality, fresh dishes in a vibrant hospitality enviro...Read More>>.

The Dorchester in London invites a skilled Chef de Partie to join the Alain Ducasse Kitchen. You will work in a three Michelin star‑level environment, crafting refined dishes and guiding junior chefs under the Alain Ducasse standards.You...Read More>>.

DO&CO London is seeking a Chef de Partie – Indian Cuisine to lead the Indian section, ensuring authentic dishes meet DO&CO standards. You will guide junior team members, manage daily operations, and uphold food safety across all tasks.The...Read More>>.

The Lamb Inn, Burford, part of Fuller’s family, is seeking a Chef de Partie to help deliver exceptional, freshly prepared dishes in a fast-paced kitchen alongside talented chefs.You will work with seasonal ingredients, learn new technique...Read More>>.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus o...Read More>>.

Sopwell House, a five-star Georgian country house hotel set in 12 acres in Hertfordshire, is seeking a passionate Banqueting Chef de Partie to join our team. You will prepare and present high-quality dishes for weddings, corporate events and gala...Read More>>.

Cotswold Inns & Hotels’ Lamb Inn in Burford is seeking a Chef de Partie to join a team that takes pride in fresh, seasonal cooking and working alongside talented chefs. You’ll contribute to fast-paced service, local ingredients, and ongoing tr...Read More>>.

Lion & Lobster is seeking a Chef de Partie to join our busy hot section. You will prepare dishes to high standards in a fast-paced pub environment and contribute to the guest experience with attention to detail and teamwork.Starting rate is...Read More>>.

Heartwood Collection is hiring for a kitchen role in Reading, offering a basic hourly rate up to £13.10 plus TRONC, with on-target earnings of £14.75–£15.25 including TRONC. You will work across sections, follow recipes, and contribute to con...Read More>>.

The Bear on Rodborough Common, part of Cotswold Inns & Hotels, is seeking a Chef de Partie to contribute to fresh, seasonal menus in a busy kitchen. You will work with motivated chefs to maintain high standards of plating and service in a welcomin...Read More>>.