Benefits£14.00 per hour rising to £14.35 after successful completion of probationExtra Mile Performance awardFree uniformFree...Read More>>.

We're hiring a full-time Sous Chef to be part of the kitchen team atVintro Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus, paid overtime and real progression...Read More>>.

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhou...Read More>>.

The Belvedere Academy, LiverpoolNOR - 1256 girls (including 311 in Sixth Form)Sous Chef£17 per hourHours: Monday to Friday 6.30am – 3pm, 40 hours, term time plus 5 days (36.2 weeks)...Read More>>.

At Bella Italia, we believe the best moments in life are spent sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza and pasta, this is the job for you!,, Ensure safety & hygiene - Alway...Read More>>.

The Salisbury Arms Hotel in Hertford is seeking a passionate Sous Chef to lead daily operations in a historic setting. You will work 45 hours per week, support the Head Chef, and help deliver the restaurant concept to guests who expect quality and...Read More>>.

Mitchells & Butlers PLC in Godstone is seeking a Junior Sous Chef with live-in available to join our premium pubs team. You will run a section and help train others while delivering consistent quality.You’ll work full-time, with shifts ar...Read More>>.

The Belvedere Academy, Liverpool, is seeking a well-qualified and enthusiastic Sous Chef to support the Catering Manager and lead the academy satellite dining area with responsibility for creative menu planning, ordering of food and non-food items...Read More>>.

Perfect Recruitment is seeking a Sous Chef for a high-volume countryside hotel in the Durham area. The role involves working closely with the Executive Chef to coordinate a busy kitchen across restaurant, hotel dining, banqueting and events....Read More>>.

Nottingham Forest Football Club is seeking a talented chef to join the First Team Catering team at The Nigel Doughty Academy in Nottingham. You will work alongside our Chefs to prepare, cook and present high quality dishes to specification, ensuri...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an O...Read More>>.

Few hospitality roles offer the opportunity to help shape a restaurant from day one. Join us as Sous Chef at Clerks House Restaurant within the new London Museum, one of London's most anticipated cultural openings. L...Read More>>.

Finlays Holmfirth in Holmfirth is seeking a Junior or Senior Sous Chef to support the Head Chef and kitchen team, delivering fresh, seasonal dishes in a busy, high-quality environment.The role involves maintaining high standards, leading in...Read More>>.

Company Description Senior Sous Chef - Corporate Catering, Hospitality & Events Up To £38,000 Per Annum With Great Benefits Package 5 over 7 role with flexibility Occasional Weekend And Evening Work Will Be...Read More>>.

BaxterStorey is seeking a collaborative Senior Sous Chef to join our corporate catering teams. Lead, train and inspire a kitchen brigade to deliver exceptional menus, service standards and guest experiences.This 5 over 7 role requires flexi...Read More>>.

The Megaro Hotel's Hokus Pokus in Kings Cross is seeking a Junior Sous Chef for late-evening service. You will cook fresh pan-Asian bar snacks to pair with cocktails, manage your own section, and help drive high standards with minimal supervision....Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

*Sous Chef, £38,700 - £44,700 (OTE) per annum andgreat benefits. (£38,700 basic + approximately £6000 per annum Tronc based on monthly average) Onsite, shifts, five days out of seven.* As part of Sutton 1079, we bel...Read More>>.

We are looking for a passionate Senior Sous Chef to lead the team in our Seabirdrestaurant at The Hoxton, Southwark.The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colour...Read More>>.

To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section. This will involve a combination of both Pastry and Baker duties. Supporting the Sous Chef...Read More>>.

Sous Chef - Kettner's Townhouse, Central London W1D 5HP The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exc...Read More>>.

Rockfish Junior Sous Chef Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? What to expect? This package is £31.5k per annum basic plus approx...Read More>>.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjo...Read More>>.

SOUS CHEF | LUXURY COASTAL HOTEL£38,000-£43,000 + Tronc + Live-In AccommodationThe OpportunityWe are delighted to be recruiting for an exceptional Sous Chef to join one of Cornwall's most prestigious independent...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at T...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

Pay package: OTE £44,460 per annum (OTE £19 per hour inclusive of tronc) Hours: 45 hours per week, over 5 days + Paid Overtime. A Sous role at THE PIG is like no other. Where else do chefs have access to...Read More>>.

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel c...Read More>>.

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, dr...Read More>>.

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £47,000 per annum OTE* HOURS: 48 hours per week About Us...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Mossbrook, you will ha...Read More>>.

The Role… At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the b...Read More>>.

Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen team. You’ll work with the senior culinary staff in a busy main kitchen and may undertake pastry work as required, with pastry experience highly desirable but...Read More>>.

Hiddenwell Luxury Wellness Retreat is seeking a Pastry Sous Chef to join their kitchen team. You will work closely with the Pastry Head Chef, Head Chef and Executive Chef to run an efficient pastry kitchen, delivering high-quality pastries and des...Read More>>.

Hilton London Tower of London is seeking an Executive Sous Chef to lead day-to-day hotel culinary operations and contribute to menu development. You will drive cost control, quality, and guest satisfaction while maintaining high standards of hygie...Read More>>.

Hiddenwell at Ardencote Manor is seeking an experienced Senior Sous Chef to lead our kitchen team. You will drive high–quality dishes, manage stock and staff, and uphold top hygiene and safety standards in a fast-paced environment.Respons...Read More>>.

Pow Food | BCorp, Nutrition-led Catering in Greater London is seeking a skilled Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You will lead the team during service, maintain hygiene standards, an...Read More>>.

Senior Sous Chef sought to join a super luxury train, working as number 2 to the Head Chef. You will oversee daily kitchen activities, supervise staff, assist with menu development, ensure food quality, and monitor ordering and stock for onboard s...Read More>>.

TipTopJob is seeking a hands-on Sous Chef for a busy Canary Wharf kitchen in London. You will lead a team through a fast-paced service, drive high standards in seasonal British cooking, and ensure all dishes are made from scratch using in-house pr...Read More>>.

Compass Group UK is seeking a skilled Sous Chef for Northampton Saints in Northampton. You will lead the kitchen team, deliver high-quality dishes across matchdays, events, and conferences, and work closely with the Head Chef to uphold culinary st...Read More>>.

COREcruitment Ltd is recruiting a Sous Chef for a premium London gastropub in Fitzrovia. You will support the Head Chef, lead service and work with seasonal British produce to deliver high-quality dishes over charcoal and flame.The role off...Read More>>.

Eat Ping, a London-based kitchen producing Asian ready meals, seeks a Sous Chef to be the reference on Chinese and Hong Kong cuisine. You will cook on the line as part of the core team, shaping seasoning, sauces, and techniques for a chilled, rehe...Read More>>.

Hawksmoor Seven Dials is seeking a Senior Sous Chef to lead the kitchen alongside the Head Chef, driving exceptional food and a high-performing team within a renowned, sustainable restaurant group.You will own service, uphold Hawksmoor stan...Read More>>.

wagamama in London is hiring a senior sous chef to run the pass, lead a hungry team and bring the buzz during busy services. You’ll shape kitchen energy, mentor chefs and uphold fresh food, no shortcuts, just real flavours.This full-time...Read More>>.

Ardencote Manor, part of Hiddenwell Luxury Wellness Retreat, is seeking a Pastry Sous Chef to join our kitchen team. Working closely with the Pastry Head Chef, Head Chef and Executive Chef, you’ll help run the pastry section and craft high-quali...Read More>>.

The Hero's Return near Battersea Power Station is seeking a talented Junior Sous Chef to join the opening team. You’ll work closely with the Head Chef to ensure high standards and to build a positive, professional kitchen culture from day one....Read More>>.

The Twenty-Two London Hotel is seeking a proactive Junior Sous Chef to join a luxury kitchen team in Mayfair. You will support the Sous Chef and Head Chef, lead sections during service, and mentor junior staff to uphold the highest standards of fo...Read More>>.