Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Globe in Warwick!There’s plenty in i...Read More>>.

Bella Italia in the United Kingdom is seeking a motivated Production Chef to join a close-knit kitchen team. You will help prepare popular Italian dishes, maintain safety standards, and support your colleagues in a fast-paced environment.We...Read More>>.

Perfect Recruitment are recruiting an experienced Sous Chef to join a high-quality savoury production kitchen in Cheshire. You’ll work alongside the Head Chef to oversee daily production, maintain quality and uphold high standards, with a focus...Read More>>.

Here AWD.Group we are seeking a strong willed Sous Chef, we have an award winning kitchen focussing heavily on Street Food.All made fresh in-house45 hour week2 days off weeklyCreative input to menu & dishes...Read More>>.

Mitchells & Butlers PLC in Chessington is seeking a Sous Chef to lead a kitchen section, drive team performance and ensure high standards of food and service. You will support the Head Chef, handle food ordering and stock, and ensure adherence to...Read More>>.

Johnson Matthey in Royston is seeking a Senior Sous Chef to support the Head Chef in delivering an outstanding corporate catering offer across a busy site. You will lead a kitchen team, ensure high standards of food quality and safety, manage stoc...Read More>>.

BaxterStorey in London is seeking a Sous Chef to lead the culinary team in a high-volume environment. This role offers 40 hours per week, with a 5-day shift pattern, and a salary in the 35,000–37,000 per annum range.You will work closely...Read More>>.

School Assistant Kitchen Manager - Rugby We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Gro...Read More>>.

Marston’s PLC is seeking a Commis Chef to join our team in a pub kitchen. You’ll prep and bring our menu to life, learning the skills to own a section of the kitchen and contribute to consistent, high‑quality dishes.We offer a friendl...Read More>>.

KYN is seeking a Junior Sous Chef to join our permanent team at KYN HURLINGHAM, London. You will support the Head Chef and lead in their absence, delivering high-quality, nutritious meals for residents while maintaining food safety and showroom st...Read More>>.

JUNIOR OR SENIOR SOUS CHEF – FINLAYS, HOLMFIRTHWE’RE HIRING: JUNIOR OR SENIOR SOUS CHEFAs our business continues to grow, we’re looking for a talented Junior or Senior Sous Chef to support our Head Chef and kitchen team....Read More>>.

Lingfield Park Resort in Lingfield, England, is seeking a Sous Chef to lead kitchen operations in our 4-star Marriott hotel kitchens, delivering an innovative food offer for weddings, conferences and racing visitors. You will work closely with the...Read More>>.

Are you an ambitious chef looking to take the next step in your career within one of London’s most prestigious luxury hotels? We’re working with an exceptional 5-star hotel in the heart of London, renowned for its outstanding food of...Read More>>.

Goldenkeys is partnering with a prestigious five-star London hotel to recruit a Junior Sous Chef ready to advance in a luxury hotel kitchen and Michelin-starred dining environment.You will support, train, and lead junior chefs, ensuring hig...Read More>>.

Could you be our next Kitchen Manager in Slim Chickens Birmingham Grand Central Station? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting! Why Slim Ch...Read More>>.

Marston’s PLC in the East Midlands is inviting applications for a Commis Chef to join our busy pub kitchens. You’ll prep, create and bring the pub menu to life, learning new techniques and taking pride in every plate.As part of a friend...Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair-Incredible Industry Leading Benefits: detailed below- Full-time- £50,265.00 gross per annum plus service chargeReady for a new challenge?...Read More>>.

SENIOR SOUS CHEF WANTED - SANREMO, BATHUp to £40,000 per year, depending on experience | Full-TimeSanremo, an Italian restaurant in the heart of Bath, is looking for an experienced and passionate Senior Sous...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section. This will involve a combination of both Pastry and Baker duties. Supporting the Sous Chef...Read More>>.

Rockfish Junior Sous Chef Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? What to expect? This package is £31.5k per annum basic plus approx...Read More>>.

Salary: £40,974 Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have an...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

Sous Chef - Gastro PubBenefitsIncentivised role with up to £40000 OTELive-in accommodation availableShare of tipsEmployee DiscountsOn-site parkingSous Chef Role...Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dynamic a...Read More>>.

About Us:Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heri...Read More>>.

Senior Sous ChefOverall Earnings -From £46,000-£50,000 per year.At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and...Read More>>.

Our hotelThe Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902 it...Read More>>.

The Hoxton in Holborn (Rondo) is seeking a passionate Junior Sous Chef to support a busy kitchen, lead a dynamic team, and help drive menu development while upholding the Hoxton standards. You will contribute to a welcoming, high-energy service an...Read More>>.

HtE Recruitment Limited is seeking a sous chef in London to join a busy classical French restaurant. The role is very hands-on and focused on the protein section, working closely with the head chef to maintain high standards of execution.Th...Read More>>.

Marston’s is seeking a Commis Chef to join our pub team in Scotland. You will prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you grow.There’s a clear path through our DNA-based career...Read More>>.

Marston’s is seeking a Commis Chef to join our friendly pub kitchen. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. There’s plenty to get involved with whilst growing you...Read More>>.

Marston’s is seeking a Commis Chef to prep, create and bring our pub menu to life. You’ll learn, grow, and own a section of the kitchen while delivering great, hot food to spec. Opportunity to progress via our internal DNA career pathway towar...Read More>>.

Hiddenwell is seeking a Senior Sous Chef for Ardencote Manor to lead kitchen operations in the Head Chef's absence. You will drive food quality, manage staff performance and ensure smooth service across shifts.You’ll oversee stock, hygien...Read More>>.

Marston’s is looking for a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn across kitchen sections and take ownership of a section while developing skills for future career progression.As...Read More>>.

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, work in a fast-paced kitchen, own a section of the kitchen, and contribute to delivering great, hot foo...Read More>>.

Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, expanding after a strong year across the UK. We are seeking a Sous Chef who thrives in a fast-paced environment and is committed to excellence in ever...Read More>>.

Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen team. You’ll work with the senior culinary staff in a busy main kitchen and may undertake pastry work as required, with pastry experience highly desirable but...Read More>>.

Marston’s is seeking a Commis Chef to prep, cook and bring our pub menu to life. You’ll learn, develop skills and own a section of the kitchen, growing your career in a supportive, people-led pub company.We offer a clear internal career...Read More>>.

BaxterStorey UK is hiring a Junior Sous Pastry Chef in London, EC4A 3HQ, Monday to Friday with up to 38k plus paid overtime. This pastry role emphasizes station management, recipe adherence, and quality control in a fast-paced kitchen.You w...Read More>>.

Join Our South American Adventure as a Kitchen Manager At Las Iguanas, our food is the heart of the fiesta. Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast‑paced, energetic places where passion, pa...Read More>>.

As Head Chef at the Ship you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitche...Read More>>.

Slim Chickens Peterborough is seeking a Kitchen Manager to oversee all kitchen operations, lead the team, and maintain the highest standards of food safety and service. You’ll manage inventory, control costs, and ensure compliance with health an...Read More>>.

Aramark UK's Boiler House Restaurant in the United Kingdom seeks an experienced Kitchen Manager to lead the kitchen team from launch in January 2026. You will own all back-of-house operations, ensure food quality, safety and financial targets, and...Read More>>.

Aramark UK is seeking an experienced Kitchen Manager to lead the Boiler House Restaurant kitchen as it opens in mid-January 2026. You will oversee food production, manage a high‑performing team and ensure consistency, brand standards and food sa...Read More>>.

Forest | Circa £42,000 per annum plus 12% bonus scheme Longleat Forest | Circa £42,000 per annum plus 12% bonus scheme Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours....Read More>>.

New Forest Hotels is looking for a passionate Kitchen Manager to lead the kitchen at our scenic hotel in the New Forest. You will oversee kitchen operations and food production, ensuring high-quality meals for guests while upholding the highest hy...Read More>>.

The RoleWe are looking for an experienced and confident Executive Chef to lead the food offer across our venues. This role is about setting clear standards, building strong kitchen teams, and delivering food that is consistent...Read More>>.