Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol. Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef...Read More>>.

School Assistant Kitchen Manager - Rugby We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Gro...Read More>>.

School School Kitchen Manager - Newton Abbott We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering a...Read More>>.

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.SALARY£40,500 per annum OTE*HOURSFull Time - 48 hour...Read More>>.

Loungers plc is hiring a Junior Sous Chef for Waldo Lounge, a local café bar. You’ll support the Head Chef and Sous Chef, help the team deliver great shifts, and ensure every dish leaves the pass to a high standard.This role offers up to...Read More>>.

KYN is seeking a Junior Sous Chef to join our permanent team at KYN HURLINGHAM, London. You will support the Head Chef and lead in their absence, delivering high-quality, nutritious meals for residents while maintaining food safety and showroom st...Read More>>.

JUNIOR OR SENIOR SOUS CHEF – FINLAYS, HOLMFIRTHWE’RE HIRING: JUNIOR OR SENIOR SOUS CHEFAs our business continues to grow, we’re looking for a talented Junior or Senior Sous Chef to support our Head Chef and kitchen team....Read More>>.

Lingfield Park Resort in Lingfield, England, is seeking a Sous Chef to lead kitchen operations in our 4-star Marriott hotel kitchens, delivering an innovative food offer for weddings, conferences and racing visitors. You will work closely with the...Read More>>.

Are you an ambitious chef looking to take the next step in your career within one of London’s most prestigious luxury hotels? We’re working with an exceptional 5-star hotel in the heart of London, renowned for its outstanding food of...Read More>>.

Goldenkeys is partnering with a prestigious five-star London hotel to recruit a Junior Sous Chef ready to advance in a luxury hotel kitchen and Michelin-starred dining environment.You will support, train, and lead junior chefs, ensuring hig...Read More>>.

Could you be our next Kitchen Manager in Slim Chickens Birmingham Grand Central Station? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting! Why Slim Ch...Read More>>.

Marston’s is looking for a Commis Chef to join our team to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, help bring dishes to life for the first time, and own a section of the kitchen.There’s plen...Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair-Incredible Industry Leading Benefits: detailed below- Full-time- £50,265.00 gross per annum plus service chargeReady for a new challenge?...Read More>>.

SENIOR SOUS CHEF WANTED - SANREMO, BATHUp to £40,000 per year, depending on experience | Full-TimeSanremo, an Italian restaurant in the heart of Bath, is looking for an experienced and passionate Senior Sous...Read More>>.

Senior Sous Chef Job Description Position Overview The Senior Sous Chef at Big Easy plays a pivotal role in the success of our kitchen operations. This position requires a dedicated culinary professional who works closely with th...Read More>>.

SENIOR SOUS CHEF – JOIN LINA STORES TODAY! Calling all experienced, passionate, and detail-oriented Sous Chefs looking for a rewarding career in London! Lina Stores is hiring. ABOUT US – ICONIC ITALIAN DELICATESSEN & RESTAURAN...Read More>>.

The Sous Chef supports the Head Chef in delivering exceptional culinary standards across Cadillac Trackside Hospitality. The role combines precise menu planning and costing with confident kitchen leadership, ensuring every dish meets the premium e...Read More>>.

Salary: £40,974 Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have an...Read More>>.

Who we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better becaus...Read More>>.

We are looking for an exceptional Senior Sous Chef to join The Barbary Notting Hill as the Head Chef's number two and play a central role in the next chapter of the restaurant. Our ambition is high. We are building a kitchen that is recogni...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

Sous Chef - Gastro PubBenefitsIncentivised role with up to £40000 OTELive-in accommodation availableShare of tipsEmployee DiscountsOn-site parkingSous Chef Role...Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher.What we're looking for...Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid...Read More>>.

Sous Chef - High-Quality Venue in SurreyOur client operates a busy Venue with a multi-outlet food and beverage operation that serves guests across events and hospitality spaces. They are seeking an experienced Sous Chef to join their...Read More>>.

As Junior Sous Chef you'll be a key part of the Ontano Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lo...Read More>>.

Warner Hotels is seeking a talented Sous Chef to join the culinary team at Heythrop Park. You will oversee kitchen operations, mentor junior chefs, and uphold food safety while driving cost efficiency. This role supports guest satisfaction through...Read More>>.

The Pembroke Club in London is seeking a Senior Sous Chef to support Head Chefs across restaurants and events. You will supervise daily kitchen operations, lead service, and contribute to menu development while maintaining exceptional culinary sta...Read More>>.

The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the cul...Read More>>.

Heartwood Collection is seeking a dynamic Sous Chef to join our busy kitchen teams across our cosy pubs and brasseries. The role requires proven leadership to run service from the line and support the head chef while delivering training to the tea...Read More>>.

Junior Sous Chef - Kingston Upon Thames EmployerCote Brasserie LocationKingston Upon Thames, Greater London SalaryCompetitive Closing date4 Nov 2026 Sector...Read More>>.

As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment.,Assist the Head...Read More>>.

The Hoxton in Holborn (Rondo) is seeking a passionate Junior Sous Chef to support a busy kitchen, lead a dynamic team, and help drive menu development while upholding the Hoxton standards. You will contribute to a welcoming, high-energy service an...Read More>>.

Marston’s is hiring a Commis Chef to join our pub team in Newcastle. You’ll prep, create and bring our menu to life, learning new skills and owning a section of the kitchen. There’s room to grow as you develop your career within our DNA path...Read More>>.

Marston’s is seeking a Commis Chef to join our pub team in Scotland. You will prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you grow.There’s a clear path through our DNA-based career...Read More>>.

Marston’s is seeking a Commis Chef to join our friendly pub kitchen. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. There’s plenty to get involved with whilst growing you...Read More>>.

Marston’s is seeking a Commis Chef to join our pub kitchen. You’ll prep, create and bring our pub menu to life, learning new prep skills and owning a section of the kitchen as you grow your career.There’s a clear path through our inte...Read More>>.

Marston’s is looking for a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn across kitchen sections and take ownership of a section while developing skills for future career progression.As...Read More>>.

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, work in a fast-paced kitchen, own a section of the kitchen, and contribute to delivering great, hot foo...Read More>>.

BaxterStorey UK is hiring a Junior Sous Pastry Chef in London, EC4A 3HQ, Monday to Friday with up to 38k plus paid overtime. This pastry role emphasizes station management, recipe adherence, and quality control in a fast-paced kitchen.You w...Read More>>.

Join Our South American Adventure as a Kitchen Manager At Las Iguanas, our food is the heart of the fiesta. Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast‑paced, energetic places where passion, pa...Read More>>.

As Head Chef at the Broughton Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of...Read More>>.

Atis is recruiting a Kitchen Manager in London to lead a busy kitchen, ensuring the delivery of healthy, in-house prepared meals with a focus on quality and consistency.The role is a permanent, full-time position with a 40-hour week, mainly...Read More>>.

As Head Chef at the Ship you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitche...Read More>>.

Center Parcs group is seeking a Kitchen Manager / Head Chef for an Indian restaurant at Longleat Forest. You will lead a fast-paced kitchen, oversee operations, ensure high standards of food quality and guest service, and manage budgets to hit fin...Read More>>.

Hilton Bristol Airport is seeking a Kitchen Manager to lead daily culinary production and ensure quality, safety, and cost control in a fast-paced environment. You’ll inspire a high-performing team and deliver memorable experiences that reflect...Read More>>.

CareTech Community Services in Paignton, Devon, is seeking a part-time Kitchen Manager for a 6-month fixed term contract to oversee meals for a school catering environment. The role is 20 hours per week during term time, with responsibilities incl...Read More>>.

TGI Fridays UK is seeking a Kitchen Manager to lead the kitchen team and deliver our guest-obsessed, real-food experience on every shift.You will oversee all kitchen operations, drive performance, manage people and costs, ensure safety and...Read More>>.

The Merchant Hotel in Belfast is seeking a Junior Sous Pastry Chef to join our award-winning team. You will lead the pastry section, contribute to menu development, and train junior staff in a world-class kitchen environment.We offer career...Read More>>.

Impact Food Group in Bristol is hiring a Cook Manager to lead a kitchen team at Elmlea Junior School. You will oversee daily service, planning menus, and ensuring fresh, seasonal meals for pupils during term time.The role is Monday to Frida...Read More>>.