Job DescriptionKitchen Manager\n\nHoliday Resort | High-Volume Kitchen Operation\nBox Recruitment Group is recruiting on behalf of a leading UK holiday resort operator f...Read More>>.

At Bella Italia, we believe the best moments in life are spent sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza and pasta, this is the job for you!,, Ensure safety & hygiene - Alway...Read More>>.

Premier Selection Limited is seeking a Sous Chef for a traditional village pub near Newark with on-site accommodation available. The Head Chef aims to develop the kitchen, create new ideas and showcase local produce through simple pub dishes and d...Read More>>.

Côte in Wimbledon is seeking a Junior Sous Chef to join a bustling all-day kitchen that champions modern French cooking with provenance and seasonality. You’ll help lead a team, ensure speedy, high-quality food delivery, and uphold the restaura...Read More>>.

Caring Homes Group is seeking a talented Sous Chef for The Pines in Wandsworth. You will assist the Head Chef, plan menus, and prepare nutritious meals that delight residents across a 50-bed home.This full-time role is 40 hours per week, pa...Read More>>.

Nottingham Forest Football Club is seeking a talented chef to join the First Team Catering team at The Nigel Doughty Academy in Nottingham. You will work alongside our Chefs to prepare, cook and present high quality dishes to specification, ensuri...Read More>>.

BaxterStorey in Edinburgh, EH12 9SB, is seeking an Event & Hospitality Sous Chef to join a busy kitchen on a Monday to Friday rota. You will lead food preparation, station management, and ensure food safety to the highest standards.You will...Read More>>.

Prezzo is seeking a high-energy Sous Chef in the United Kingdom to lead a busy kitchen and partner with the Head Chef to set the pace and maintain elite standards. You’ll coach the team, ensure each plate meets Pride and precision, and drive HAC...Read More>>.

wagamama in Exeter is seeking a sous chef to support the shifts and lead the kitchen team. You will ensure every dish is made to order with fresh ingredients, maintaining high standards and bold flavours.You’ll work with management to run...Read More>>.

The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an O...Read More>>.

The Megaro Hotel's Hokus Pokus in Kings Cross is seeking a Junior Sous Chef for late-evening service. You will cook fresh pan-Asian bar snacks to pair with cocktails, manage your own section, and help drive high standards with minimal supervision....Read More>>.

Holroyd Howe is seeking a committed Sous Chef to join our kitchen team just outside Worthing. You will support daily food preparation, help maintain high standards, and play a vital role in delivering meals and events for our schools.We val...Read More>>.

Chefs are invited to join the Old Bridge Hotel, Holmfirth, as part of the Coaching Inn Group in January 2026. We are recruiting Chef de Partie and Sous Chef on full and/or part-time contracts, with shifts including evenings and weekends.You...Read More>>.

Platinum Recruitment Consultancy is seeking a Chef de Partie/Junior Sous for a prestigious multi Rosette gastro pub in Buckinghamshire. You will join a talented kitchen team, cooking to a very high standard and contributing to menu development....Read More>>.

*Sous Chef, £38,700 - £44,700 (OTE) per annum andgreat benefits. (£38,700 basic + approximately £6000 per annum Tronc based on monthly average) Onsite, shifts, five days out of seven.* As part of Sutton 1079, we bel...Read More>>.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjo...Read More>>.

SOUS CHEF | LUXURY COASTAL HOTEL£38,000-£43,000 + Tronc + Live-In AccommodationThe OpportunityWe are delighted to be recruiting for an exceptional Sous Chef to join one of Cornwall's most prestigious independent...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at T...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

Pay package: OTE £44,460 per annum (OTE £19 per hour inclusive of tronc) Hours: 45 hours per week, over 5 days + Paid Overtime. A Sous role at THE PIG is like no other. Where else do chefs have access to...Read More>>.

About Us: Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with...Read More>>.

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. Salary: £40,974 We have an ex...Read More>>.

The Role We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional country-house...Read More>>.

We are not just hiring - we are looking for personalities that light up a room!How big is your smile?Do your eyes light up a room?Can you turn challenges into opportunities and guests into lifelong ambassadors...Read More>>.

Senior Sous Chef – The Packhorse Inn, Moulton £40,000 basic + tronc (c.£46,000 OTE) + perks Full-time | Bridge Street, Moulton, Newmarket CB8 8SP Two AA Rosettes. Suffolk Pub of the Year. On the edge of Newmarke...Read More>>.

Looking to take the next step within one of London’s most exclusive private hospitality environments?We're looking for a talented Junior Sous Chef to join the brigade at a prestigious Central London private members’ club,...Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

Chef & Cook in Soho, London, is seeking an experienced Senior Sous Chef to support the Head Chef in running a busy, quality-driven kitchen focused on Italian cuisine, fresh pasta, sauces, and modern dishes.This hands-on role offers leadersh...Read More>>.

Hilton London Tower of London is seeking an Executive Sous Chef to lead day-to-day hotel culinary operations and contribute to menu development. You will drive cost control, quality, and guest satisfaction while maintaining high standards of hygie...Read More>>.

THE PIG-at Bridge Place in Canterbury is seeking a Sous Chef to assist the Head Chef and manage one of four sections. You will help develop menus, monitor health and safety, and handle ordering and rotas. This 45-hour-per-week role offers an OTE o...Read More>>.

Parogon Group is seeking talented chefs at multiple locations in Staffordshire, Cheshire, and Shropshire. Whether you are a Sous Chef or aspiring Junior Sous Chef, you will play a central role in crafting delightful dishes and delivering top-notch...Read More>>.

wagamama, the fast-paced kitchen brand, is seeking a Senior Sous Chef to run the pass, lead the team and bring buzz to the service. This full-time role is built for ambitious kitchen leaders aiming to grow into Head Chef responsibilities.Yo...Read More>>.

Hiddenwell at Ardencote Manor is seeking an experienced Senior Sous Chef to lead our kitchen team. You will drive high–quality dishes, manage stock and staff, and uphold top hygiene and safety standards in a fast-paced environment.Respons...Read More>>.

Pow Food | BCorp, Nutrition-led Catering in Greater London is seeking a skilled Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You will lead the team during service, maintain hygiene standards, an...Read More>>.

Senior Sous Chef sought to join a super luxury train, working as number 2 to the Head Chef. You will oversee daily kitchen activities, supervise staff, assist with menu development, ensure food quality, and monitor ordering and stock for onboard s...Read More>>.

TipTopJob is seeking a hands-on Sous Chef for a busy Canary Wharf kitchen in London. You will lead a team through a fast-paced service, drive high standards in seasonal British cooking, and ensure all dishes are made from scratch using in-house pr...Read More>>.

Compass Group UK is seeking a skilled Sous Chef for Northampton Saints in Northampton. You will lead the kitchen team, deliver high-quality dishes across matchdays, events, and conferences, and work closely with the Head Chef to uphold culinary st...Read More>>.

COREcruitment Ltd is recruiting a Sous Chef for a premium London gastropub in Fitzrovia. You will support the Head Chef, lead service and work with seasonal British produce to deliver high-quality dishes over charcoal and flame.The role off...Read More>>.

Collins King & Associates is seeking an experienced Junior Sous Chef to join a prestigious historic venue in Central London. The role offers a balanced work-life pattern with Monday to Friday work and occasional weekend shifts for private events....Read More>>.

Eat Ping, a London-based kitchen producing Asian ready meals, seeks a Sous Chef to be the reference on Chinese and Hong Kong cuisine. You will cook on the line as part of the core team, shaping seasoning, sauces, and techniques for a chilled, rehe...Read More>>.

The Wolseley City, located on King William Street near Monument Square, is seeking a Senior Sous Chef to lead kitchen operations and uphold superb product quality. The role emphasizes hospitality, team leadership, and cost control within a high-vo...Read More>>.

Hawksmoor Seven Dials is seeking a Senior Sous Chef to lead the kitchen alongside the Head Chef, driving exceptional food and a high-performing team within a renowned, sustainable restaurant group.You will own service, uphold Hawksmoor stan...Read More>>.

The Wolseley City Management on King William Street in Monument is seeking a Senior Sous Chef to lead day-to-day kitchen operations and uphold the highest standards of quality and seasonal menus. You will inspire and develop a diverse team, manage...Read More>>.

Ardencote Manor, part of Hiddenwell Luxury Wellness Retreat, is seeking a Pastry Sous Chef to join our kitchen team. Working closely with the Pastry Head Chef, Head Chef and Executive Chef, you’ll help run the pastry section and craft high-quali...Read More>>.

BASE C.I.C. seeks a driven Junior Sous Chef to join the opening team for an exciting new restaurant near Battersea Power Station. You will work with the Head Chef to ensure outstanding British seasonal dishes and smooth service, while helping to c...Read More>>.

The Hero's Return near Battersea Power Station is seeking a talented Junior Sous Chef to join the opening team. You’ll work closely with the Head Chef to ensure high standards and to build a positive, professional kitchen culture from day one....Read More>>.

The Twenty-Two London Hotel is seeking a proactive Junior Sous Chef to join a luxury kitchen team in Mayfair. You will support the Sous Chef and Head Chef, lead sections during service, and mentor junior staff to uphold the highest standards of fo...Read More>>.

The Merchant Hotel – Junior Sous Pastry Chef We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. When it comes to fine dining and culinary excellence, we believe we are the best in the business. Th...Read More>>.