Salary for Advertising: Competitive Salary + BonusDept. L4/House: Leicester Arms (Piccadilly) - 07213Company DescriptionJoin us at Greene King pubs, where we have always been the beacon for communities, wherever...Read More>>.

Junior Sous Chef - Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DDAbout KYNKYN is a brand-new care home company focused on offering an elevated approach to care: Individualis...Read More>>.

MOI is a Soho-based restaurant seeking a Sushi Sous Chef to lead a designated kitchen section, ensuring precise preparation and impeccable presentation of sushi dishes. You will collaborate with the Sushi Head Chef and broader team to deliver an e...Read More>>.

Lead with Heart. Bring the Energy. (Sous Chef)£13.91 - £14.94 per hour + Tronc & PerksReady to step up and lead an incredible,like-minded kitchen team? At Prezzo, we’re looking for a high-energySousChefwho li...Read More>>.

THE NICI Collection is seeking a passionate and experienced Sous Chef to support the Head Chef in delivering exceptional food quality and leading a high-performing kitchen team. You will take charge of day-to-day kitchen operations, maintain high...Read More>>.

The Red Lion in Chenies near Chorleywood is seeking a Chef de Partie to join a busy, food-led kitchen team. You will manage your own section, cook fresh seasonal dishes and collaborate with the Head Chef on new menus, while maintaining high standa...Read More>>.

P/T Grill Chef Location: HovePay: £15 per hourHours: Part-time, with the opportunity for additional hoursContract: To be confirmedStart date: To be confirmed About the Rol...Read More>>.

Experienced as a Kitchen Manager in a similar environmentExperienced in delivering exceptional food standards and safetyFully knowledgeable in controlling all elements of the kitchen financialsProud to lead by examp...Read More>>.

Full-time Permanent Sous Chef Posted 21 Sep 2026 Description Sous Chef Location: Tamworth, B79 7ND Salary: £33,000 - £35,000 per year Job Type: Full-Time, Permanent...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dyna...Read More>>.

Up to £43,995 total package per annum gross (inclusive of basic + financial reward scheme), Healthcare cash plan, complimentary meals on duty, 3% pension contribution, Life assurance.Description:Junior Sous Chef, London W1 £43,9...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

As Sous Chef, you'll work closely with the Head Chef to lead the kitchen, maintain exceptional standards, and ensure every service runs smoothly. Your responsibilities will include: Supporting the Head Chef with the day-to-day running...Read More>>.

Oak View Group Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the vo...Read More>>.

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.Salary£47,000 per annum OTE*Hours48 hours per week...Read More>>.

Support the Senior Leadership and Head Chef team in the day-to-day running of the Hub kitchen and wider food production operation. Take a hands‑on role in the preparation, cooking and presentation of high-quality food to agreed standards. Lead a...Read More>>.

Managing Flat Iron Square street food kitchen kiosk requires a unique blend of high-level logistics and culinary versatility. Unlike a traditional head chef, this role focuses on the synchronization of different brands and cuisines under one roof....Read More>>.

At Cosy Club Liverpool, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Ju...Read More>>.

At Honeycomb Houses, we make it our mission to ensure the company we keep in our kitchens is composed of fun-loving, enthusiastic, and passionate people who take pride in the flavour filled food they produce and keeping the condition of their doma...Read More>>.

Job DetailsJunior Sous Chef - The Lion- Live In - BicesterAt Honeycomb Houses, we make it our mission to ensure the company we keep in our kitchens is composed of fun-loving, enthusiastic, and passionate people who take pride in...Read More>>.

BaxterStorey is seeking a passionate Sous Chef for Barrow-in-Furness on a 40-hour week. You will prepare and cook dishes to the head chef's standards, manage your station and uphold food safety practices.Join a team that values talent devel...Read More>>.

Platinum Recruitment is partnering with a prestigious luxury hotel in North Yorkshire to recruit an experienced Pastry Sous Chef to join a talented pastry team. The role offers the chance to work within a high-end hospitality environment with oppo...Read More>>.

Platinum Recruitment is partnering with a prestigious luxury hotel in North Yorkshire to recruit an experienced Pastry Sous Chef. The role offers £40,000 per annum plus service charge, with temporary accommodation and relocation support.Yo...Read More>>.

The Londoner invites applications for a Senior Sous Chef to join the iconic Rooftop Japanese Cuisine Restaurant and Bar 8. You will work under the Head Chef helping implement the Signature Restaurant Concept and ensure exceptional quality and serv...Read More>>.

Cubitt House is seeking a Sous Chef to join our food-famous pub team in London. You will support the Head Chef, lead the kitchen brigade, and ensure every dish is delivered with passion and pride, reflecting our seasonal British menus and hospital...Read More>>.

Jobswipe Premium in London is recruiting an experienced Sous Chef to lead a busy, high-volume kitchen within a premium contract catering operation delivering corporate dining and globally inspired menus. The role offers Monday-Friday, 6:30am-3:30p...Read More>>.

Senior Sous Chef – Premium Events Salary: £45,000-£48,000 + Paid OvertimeEarning Potential: £51,000-£58,000+Location: London / Events across LondonContract: Full-time, permanent...Read More>>.

Colbert Collection's The WestDill Mayfair Hotel London is seeking a passionate Sous Chef to lead kitchen excellence and support our culinary team in delivering exceptional dining experiences and the highest standards of luxury hospitality.J...Read More>>.

Mount St Restaurant and The Audley Public House in Mayfair are seeking a passionate Sous Chef to support the Senior Sous Chef and Executive Chef in a fast-paced kitchen. You will thrive in a creative team and help deliver exceptional dining experi...Read More>>.

Lilibet’s in Mayfair is seeking a driven Junior Sous Chef to help lead the team in a fast-moving kitchen built around exceptional seafood, fire, seasonality and craft. You’ll work across whole fish, raw bar, open kitchen and wood-fired grill,...Read More>>.

Absolute Taste is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional culinary standards across Cadillac Trackside Hospitality. The role involves precise menu planning, costing, and confident kitchen leadership, ens...Read More>>.

Hoar Cross Hall Ltd is recruiting a Senior Sous Chef to head the opening brigade of a new 60-cover Mediterranean restaurant at Hiddenwell, near Staffordshire. Salary £40,000 per annum, 45 hours per week, full-time.You will work closely wit...Read More>>.

Jobs4 in Berkshire is seeking an experienced Senior Sous Chef for a Luxury Hotel & Events Venue in Wokingham. You will join a busy kitchen team delivering exceptional dining experiences to guests.Working closely with the Head Chef, you will...Read More>>.

Emberwood at the Francis Hotel Bath requires an experienced Sous Chef to join our welcoming kitchen team. Work in an open-plan setup with local, seasonal ingredients over open fire, as we embark on a multi‑million pound transformation.The...Read More>>.

Knekt Hub Ltd. advertises an exciting Sous Chef role at a 2 AA Rosette gastropub near Wokingham, Berkshire. The kitchen focuses on fresh, seasonal British cooking with whole venison, game and seasonal ingredients, led by a Head Chef and three Sous...Read More>>.

Petersham Nurseries - Richmond is seeking a dedicated professional to lead the Restaurant Pastry section and Teahouse cake operations, including Afternoon Tea. You will develop seasonal desserts, ensure recipes, quality, and presentation, and work...Read More>>.

Berretto Lounge is hiring a Junior Sous Chef to support the Head Chef and Sous Chef, helping the team deliver great shifts each week and ensuring every dish leaving the pass is to the highest standard.You'll fit in if you love real cooking,...Read More>>.

The Rose & Crown, a traditional British pub with rooms in Wimbledon Village, is seeking a Junior Sous Chef - Live In. You will lead a kitchen team, develop menus with your Head Chef, and contribute to daily specials while ensuring consistency and...Read More>>.

Team Spirit: You'll work closely with the Head Chef and kitchen team, assisting with day-to-day prep and service. You're not just part of the team - you're helping to lead by example and show the crew what quality cooking looks like....Read More>>.

Jobs4 in the United Kingdom is recruiting a Junior Sous Chef for a quality country pub in the Cotswolds. You will join the kitchen team, work closely with the Head Chef, and help run the kitchen during service.Lead sections, deliver fresh,...Read More>>.

The Beefy Boys in the United Kingdom is hiring a hands-on Kitchen Assistant to join a fast-paced burger concept. You’ll support the Head Chef and kitchen team, help with day-to-day prep and service, and lead by example to show what quality cooki...Read More>>.

BAO London is seeking a Senior Sous Chef to lead the kitchen with care and consistency, working closely with the Head Chef to run day-to-day operations and uphold the brand's high standards. You’ll guide a talented team, ensure top-quality dishe...Read More>>.

Chucs restaurant group is seeking talented Head Chefs and Sous Chefs as we expand our Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing, and able to drive and inspire a small team.A s...Read More>>.

Nouvelle Garde Limited in London’s Sloane Square is seeking a Junior Sous Chef to lead every service alongside the Sous and Head Chef, ensuring dishes leave the pass to the highest standard and food safety is maintained.You’ll work acro...Read More>>.

Chop Grill & Bar in the United Kingdom is seeking a talented leader to join our Leadership Team, guiding culinary operations and developing both chefs and frontline teams. You will help maintain a positive, upbeat atmosphere while overseeing profi...Read More>>.

Benugo is seeking a passionate Sous Chef to join the team at a prestigious cultural destination in London. You will report to the Head Chef, deputise in their absence, and help craft menus while ensuring the highest standards of quality and safety...Read More>>.

Salary: £40,974 Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have an...Read More>>.

MyLahore is a vibrant and dynamic restaurant and wedding venue chain offering a unique blend of Pakistani and Indian cuisine with a modern twist. Based in the UK, we pride ourselves on delivering exceptional dining experiences and are committed...Read More>>.

Join Our South American Adventure as a Kitchen ManagerAt Las Iguanas, our food is the heart of the fiesta. Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast-paced, energetic places where passion, pace...Read More>>.

Managing Flat Iron Square street food kitchen kiosk requires a unique blend of high-level logistics and culinary versatility. Unlike a traditional head chef, this role focuses on the synchronization of different brands and cuisines under one roof....Read More>>.