Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Head Chef About...Read More>>.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK,...Read More>>.

Head Chef Location: Royston, SG8 6RAPay: £17.50-£18.50 per hour, dependent on experienceContract: Permanent – Flexible / Casual Opportunities Also ConsideredHours: Full-time, including evenings and weekends as required...Read More>>.

Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?We're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.If you have a strong background...Read More>>.

Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment....Read More>>.

Sous Chef – Private Caribbean IslandReports To: Head ChefSalary: £40,000–£43,000Work Location: In personAbout the role...Read More>>.

The Londoner, a luxury hotel in Leicester Square, seeks an experienced Executive Sous Chef to lead a large brigade across multiple outlets, ensuring the highest standards of food quality, creativity, consistency, and guest satisfaction.You...Read More>>.

We’re working with an outstanding 5 Star luxury hotel in London that is looking for an Executive Sous Chef to join its senior culinary team.This is an exciting newly created position within a large, multi-outlet operation, working clos...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

Opening in late 2026, Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, La...Read More>>.

Delano London seeks an exceptional Senior Sous Chef to join the pre-opening team. Reporting to the Executive Head Chef, you will lead day-to-day culinary operations across breakfast, lunch and dinner, build a high-performing kitchen, and ensure ex...Read More>>.

The Ritz London is seeking a Senior Sous Chef to join its Kitchen Brigade, reporting to the Executive Chef and working alongside the Head Chef and Sous Team to uphold Michelin-level standards.You will lead, train and inspire junior staff, o...Read More>>.

Executive Chef - The Vox, NEC Group Conventions, Birmingham | Full-Time / Permanent Competitive salary + excellent benefits including healthcare, wellbeing support, 23 days’ annual leave plus bank holidays, life assurance, meals on d...Read More>>.

Company DescriptionWe’re on the lookout for a Head Chefto become part of our TRIBE community as we continue to make waves in London. Our first TRIBE hotel launched in summer 2022, and we’re redefining what hospitality looks li...Read More>>.

Head Chef role This prestigious 5* Hotel, celebrated for its refined elegance and commitment to excellence, is seeking an exceptional Head Chef to lead the culinary team for it Private Dining & Events. Nestled in the hear...Read More>>.

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea....Read More>>.

Soho House at 76 Dean Street in Central London is seeking a Head Chef to lead the kitchen and drive outstanding culinary experiences for members and guests. You will oversee back-of-house operations, budget management, and a briga de ensuring qual...Read More>>.

The Orangery Tottenham Court Road in London is seeking an Executive Sous Chef to join our modern, farm-to-table kitchen. You will work closely with the Executive Chef to translate our Modern British cuisine into dining experiences that showcase fr...Read More>>.

Job DescriptionThe Peninsula London is delighted to announce that we are seeking a Head Chef to join our Events Kitchen team. This service is critical to the success of any guest experience, providing a quality menu in...Read More>>.

The Peninsula London is seeking a Head Chef for the Events Kitchen team. This role demands exceptional culinary leadership, managing a high-profile kitchen, and driving excellence in a luxury hotel setting.Key duties include directing all e...Read More>>.

ExtraCare Charitable Trust is seeking a Head Chef to lead the catering team at Pannel Croft Retirement Village in Birmingham. The role requires inspiring leadership, creative menu planning and overseeing events, with a strong focus on resident die...Read More>>.

About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to r...Read More>>.

Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harm...Read More>>.

Salary: £60,000 + 10% Bonus + TroncLocation: Central LondonHours: 47.5 hours | Full-timeLove restaurants and great British produce, but looking for a Head Chef role with a little more balance?I'...Read More>>.

About the RoleA new contemporary Pan-Asian restaurant, opening in early 2027, is seeking an experienced Head Chef to lead the culinary team. Located in the north of the country, the restaurant offers accommodation if required, and sponsor...Read More>>.

Daphne's in South Kensington is seeking a creative and dynamic Executive Sous Chef to support the Executive Chef, oversee kitchen operations, and contribute to culinary excellence.You will lead the team, develop menus, manage inventory, and...Read More>>.

Executive Chef - The Vox, NEC Group Conventions, Birmingham | Full-Time / Permanent Competitive salary + excellent benefits including healthcare, wellbeing support, 23 days’ annual leave plus bank holidays, life assurance, mea...Read More>>.

The Chancery Rosewood in Mayfair seeks a Staff Restaurant Head Chef to lead the culinary operation for the Associate Restaurant, delivering nutritious, engaging, and high-quality dining that supports associates’ wellbeing and satisfaction....Read More>>.

The Tomich Hotel, part of Glen Affric Estate, is launching a brand-new kitchen in a luxurious Highland setting. We are seeking a Head Chef to shape the culinary identity, blending traditional Scottish fare with modern techniques for residents, loc...Read More>>.

Loungers is hiring a Head Chef to lead the Fosforo Lounge kitchen. This hands-on role focuses on building high-performing teams, maintaining food standards, and delivering a seamless dining experience across all shifts.You will own the kitc...Read More>>.

Exceptional Hospitality Starts with You WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members Annual salary ranging from 58,000 up to 66,000 plus an expected av...Read More>>.

Smyth Companies, LLC's luxury London dining destination in Mayfair is seeking a Senior Sous Chef to lead the kitchen alongside the Head Chef. You will manage sections, mentor staff, control costs, develop menus, and uphold HACCP standards in a hig...Read More>>.

El Pastor Group in London is seeking an Executive Sous Chef to lead and mentor kitchen teams across our multi-site operation. You will drive authentic Mexican cooking, ensure consistency, and uphold top standards of food safety and service in a fa...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

About the RoleThe role leads the culinary vision for The Championships' Hospitality operation and sits within Wimbledon Food & Drink, the official caterer at The All-England Lawn Tennis Club (AELTC). It combines high-level menu creation,...Read More>>.

The Championships in Greater London is seeking a senior culinary leader to headline our hospitality operation, shaping menus and delivering premium experiences at scale. You will drive culinary innovation, sustainability, and cost-conscious execut...Read More>>.

Salary: £60,000 + Excellent BenefitsLocation: Central LondonHours: 40 hours | 5 days out of 7 | Approx.1 weekend per monthAre you a Head Chef who loves exceptional food, but equally enjoys developing the chef...Read More>>.

RBH Hospitality Management is seeking a Head Chef for Hyatt Place London City East in London. You’ll lead the kitchen team across restaurant, bar, breakfast and events, ensuring top quality, consistency and profitability.You’ll develop...Read More>>.

The Gantry London, Curio Collection by Hilton, part of Cairn Group, is seeking a Head Chef to lead the kitchen operations for meetings and events. You will work with Cairn Group’s central Food and Beverage team to craft menus, build a skilled br...Read More>>.

Job DescriptionReporting to the Executive Head Chef the Head Chef will lead all aspects of the Banqueting Kitchen, ensuring seamless delivery of high‑quality dishes for events of all sizes.Design and develop seasonal, innova...Read More>>.

Job DescriptionWe are seeking an experienced and innovative Head Chef to lead our culinary operations at our brand new contract in Central London. This is a full-time position offering a Monday through Friday schedule, allowing for an exc...Read More>>.

L’ETO is seeking an experienced Head Chef for its Berkeley Square, Mayfair concept. You will own the kitchen, lead the team, and drive opening readiness while delivering exceptional food quality and strong financial performance.You will o...Read More>>.

Nouvelle Garde Limited in London is seeking an experienced Sous Chef to serve as the Head Chef’s right hand, leading the kitchen and delivering exceptional French cuisine prepared from scratch with high-quality seasonal ingredients.You wi...Read More>>.

The Pomme d’Or Hotel, part of Seymour Hotels Ltd, is seeking a strong Head Chef to lead our kitchen across breakfast, restaurant, lounge and events. This senior role requires hands-on leadership, exceptional culinary skill and the ability to dri...Read More>>.

Sushi Head Chef | Shanghai Me, LondonShanghai Me is looking for an experienced Sushi Head Chef to lead our sushi operation at one of London’s leading luxury Pan-Asian dining destinations.Working closely with the senior cul...Read More>>.

A riverside café in Perth with a busy breakfast and lunch trade needs an experienced Head Chef to take ownership of its kitchen. The employer is looking for a Senior Chef or Kitchen Lead who can step in, direct the team and keep every plate consi...Read More>>.

Home Hospitality Group is opening a brand-new high-end live-fire restaurant and diner on a premier South West race course, following a successful East London model. We seek an experienced Head Chef who excels in grill-driven cuisine, can lead a bu...Read More>>.

Starwood Hotels & Resorts Worldwide, Inc. in Manchester is seeking an Exec Head Chef to lead the kitchen across multiple outlets, delivering hyper-seasonal menus with a focus on local produce and sustainability.You will mentor culinary team...Read More>>.

Hand Picked Hotels is seeking a Head Chef for Buckland Manor Hotel, a luxury country house in the Cotswolds. You will lead an exceptional culinary team, craft menus aligned with seasonal produce, and ensure outstanding presentation and flavour acr...Read More>>.

RC HOTELS (PTE.) LTD. is seeking an experienced culinary leader to oversee kitchen operations, ensure consistent high-quality dish preparation, and drive cost control and procurement processes.You will mentor a culinary team, uphold food sa...Read More>>.