From bartenders to baristas, from Sous Chefs to Supervisors, we have a range of job rolesperfect for you!We’re growing rapidly so have an abundance of opportunities available, and pride ourselves in being the kindof place where a job natu...Read More>>.

Six by Nico is seeking a driven Junior Sous Chef to join the Cardiff team. You will work under the Sous Chef and Head Chef, helping to supervise the team and ensure the delivery of high-quality dishes across evolving menus.This role offers...Read More>>.

The Londoner, a luxury hotel in Leicester Square, seeks an experienced Executive Sous Chef to lead a large brigade across multiple outlets, ensuring the highest standards of food quality, creativity, consistency, and guest satisfaction.You...Read More>>.

We’re working with an outstanding 5 Star luxury hotel in London that is looking for an Executive Sous Chef to join its senior culinary team.This is an exciting newly created position within a large, multi-outlet operation, working clos...Read More>>.

Delano London seeks an exceptional Senior Sous Chef to join the pre-opening team. Reporting to the Executive Head Chef, you will lead day-to-day culinary operations across breakfast, lunch and dinner, build a high-performing kitchen, and ensure ex...Read More>>.

The Orangery Tottenham Court Road in London is seeking an Executive Sous Chef to join our modern, farm-to-table kitchen. You will work closely with the Executive Chef to translate our Modern British cuisine into dining experiences that showcase fr...Read More>>.

Daphne's in South Kensington is seeking a creative and dynamic Executive Sous Chef to support the Executive Chef, oversee kitchen operations, and contribute to culinary excellence.You will lead the team, develop menus, manage inventory, and...Read More>>.

We are seeking a talented, passionate and driven Sous Chef to lead and support our Conferencing & Banqueting kitchen, delivering exceptional dining experiences for elegant weddings, gala dinners, corporate events, and private celebrations.I...Read More>>.

Sous Chef - The Bar and Grill Restaurant at Goodwood Salary £34,500 per annum Plus tips, overtime and excellent benefits Sous Chef Making a difference to our customers day, every day Step into the heart of...Read More>>.

Maybourne is seeking a talented full-time Senior Sous Chef to join The Connaught Jean-Georges Kitchen team, located in the esteemed Connaught Hotel. This role requires close collaboration with the Executive Sous Chef and Chef on kitchen operations...Read More>>.

Taste Hospitality Recruitment Limited is seeking a talented Junior Sous Chef for a stunning coastal hotel on the Channel Islands. This seasonal role runs from May to September, with a focus on high-volume service and delivering modern British dish...Read More>>.

The Landmark London is seeking a passionate Senior Sous Chef to join our kitchen on a permanent basis with an immediate start. You will lead a team to deliver five-star service across all meal periods, from breakfast to dinner, while collaborating...Read More>>.

Perfect Recruitment is seeking an experienced Sous Chef to join a savoury production kitchen in Cheshire. This role offers day shifts and a competitive salary of £30,000–£35,000, depending on experience.You will support the Head Chef, l...Read More>>.

Collins King & Associates seeks a Senior Sous Chef to lead a busy kitchen in a renowned Central London restaurant and rooftop terrace. The role offers up to £55,000 per annum, 45-48 hours per week across shifts, in a high-profile setting.Y...Read More>>.

The White Swan is a forthcoming Junior Sous Chef role within Mitchells & Butlers looking for someone who loves great food, training teams, and making guests smile. You’ll lead a kitchen section and guide your team to work as one, upholding brand...Read More>>.

Urban Reef in Bournemouth is seeking an experienced Sous Chef to join our leadership team. You will work alongside our Executive and Head Chef, delivering exceptional food, leading the kitchen team, and upholding the highest standards of quality,...Read More>>.

Wildwood Liverpool is seeking a Sous Chef to join our kitchen team. You’ll be hands-on across the Pizza, Pasta and Grill sections and support the Head Chef, helping lead the team during service and ensuring every dish leaving the pass is somethi...Read More>>.

Artisan Recruitment Ltd is seeking a Sous Chef to join a friendly brigade of 5 cooking to 2AA Rosette level at a gastro pub/restaurant serving 60–100 covers, set in West Sussex near Petworth. Accommodation is available for the right candidate, a...Read More>>.

Marston’s PLC is seeking a Commis Chef to join our team in a pub kitchen. You’ll prep and bring our menu to life, learning the skills to own a section of the kitchen and contribute to consistent, high‑quality dishes.We offer a friendl...Read More>>.

Fortnum & Mason’s Fortnum’s Bar at Heathrow is recruiting a Junior Sous Chef to join the busy Heathrow kitchen team. You’ll support the Senior Sous Chef and Head Chef, developing junior staff and upholding Fortnum & Mason’s high standards...Read More>>.

Goldenkeys is seeking a Junior Sous Chef to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this property, with relaxed brasserie dining, breakfasts and an acclaimed Michelin-starred restaurant, o...Read More>>.

Sofitel London Gatwick, part of the Arora Group, seeks an ambitious Sous Chef to lead day-to-day kitchen operations. You will oversee food preparation, ensure top quality, and maintain hygiene standards in a busy 4-star hotel with multiple outlets...Read More>>.

For a Junior Sous Chef ready to broaden their experience, this is a fantastic opportunity to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this beautiful property, with everything from relaxe...Read More>>.

Goldenkeys in South West London is seeking a Junior Sous Chef to join its Michelin-starred kitchen. You will contribute across the kitchen with a small, close-knit brigade, developing precision and creativity under an award-winning Head Chef....Read More>>.

Greycoat Lumleys is seeking a Chef de Partie or Junior Sous Chef for a Michelin-starred restaurant in Southwest London. The role offers £36,000 basic salary plus substantial monthly tips, with total earnings around £44,000 per year.You wi...Read More>>.

BaxterStorey is seeking a collaborative Senior Sous Chef to lead kitchen operations for corporate catering, hospitality and events.You will coach and develop the team, maintain high food standards, manage budgets and work closely with clien...Read More>>.

Megan’s Restaurants is seeking an experienced and ambitious Supervisor to join our growing team. You’ll ensure dishes are prepared to recipe spec, look exceptional on the pass, and help train and lead our kitchen crew with a strong focus on fo...Read More>>.

Hamberley Care Management Limited in Bedford is hiring a Chef - Bank on a full-time basis. The role involves preparing meals tailored to the dietary needs and preferences of our residents, ensuring every dish is made with care to support their hea...Read More>>.

Malmaison & Hotel Du Vin is seeking a Junior Sous Chef to help oversee the kitchen and support the Head Chef in delivering exceptional dishes. You will lead a kitchen team, ensure smooth service, and uphold high standards of quality and presentati...Read More>>.

Cinnamon Care Collection is seeking a 2nd Chef for Thurnby Fields in Leicester. You will work across menus created by the Head Chef, ordering, preparing and serving meals to residents with a focus on high-quality, locally sourced ingredients and a...Read More>>.

Soho House & Co. in Central London is seeking a Senior Sous Chef to lead daily kitchen operations, mentor the team, and uphold top standards of food safety and dish quality.You will assist in menu development, manage stock, and ensure servi...Read More>>.

Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, cook and help bring our menu to life, learning new skills and owning a small section of the kitchen. This role offers a clear path to develop toward Sous Chef as you...Read More>>.

San Carlo Bristol is hiring a Senior Sous Chef to oversee daily kitchen operations, from food prep to plating, and to uphold the highest standards of quality and presentation.You will manage and train kitchen staff, handle inductions, sched...Read More>>.

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £40,500 per annum OTE*HOURS:...Read More>>.

Cosy Club Canterbury is hiring a Sous Chef to lead our kitchen with enthusiasm for quality produce and a collaborative approach. You’ll oversee daily kitchen operations, mentor the team, and contribute to menu planning while delivering exception...Read More>>.

The Bell in Charlbury is seeking a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and ensuring smooth day-to-day kitchen operations. You will work with Daylesford Organic Farm ingredients and participate in m...Read More>>.

Hand Picked Hotels at Brandshatch Place Hotel & Spa in Longfield, Kent, is seeking a Junior Sous Chef. You will support the Head Chef and Sous Chef team, assist with food preparation, and help maintain high standards of presentation and flavour in...Read More>>.

Parogon is seeking a Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to create fantastic food while developing and inspiring your team.We offer an Up to £15 per hour, a str...Read More>>.

Caravan in London is seeking a Senior Sous Chef to lead the kitchen, driving the high-energy service and NZ-inspired menu alongside the Head Chef. You will nurture the team, ensure consistency across services, and contribute to creative, boundary-...Read More>>.

Big Easy is seeking a Senior Sous Chef to work closely with the Head Chef to ensure culinary management excellence, from staff oversight to maintaining top food quality across all service periods.You will supervise kitchen staff, contribute...Read More>>.

Hamberley Care Homes is seeking a dedicated Sous Chef for Brookwater House in Enfield, London. You will aid the head chef in delivering nutritious, tailored meals for residents, maintaining high hygiene and safety standards within a luxury care se...Read More>>.

Baxterstorey is seeking a Sous Chef in Cirencester who will collaborate with the culinary team to create exceptional dishes. This role offers a supportive environment that encourages creativity and professional growth.As a Sous Chef, you’...Read More>>.

BaxterStorey is seeking a dedicated Sous Chef to join the team at Queen Margaret University in Musselburgh. The role requires background knowledge in food catering services and offers the chance to work with a passionate team delivering exceptiona...Read More>>.

Flexible Workforce Solutions Ltd in Edinburgh is seeking a Senior Sous Chef to join a busy, high-quality kitchen. You will support the Head Chef, lead the brigade, and ensure consistently excellent food with fresh ingredients and seasonal menus in...Read More>>.

Acorn Pubs in North Ascot, United Kingdom, invites applications for Senior Sous Chef. You will work with the Head Chef to lead kitchen operations, maintain high standards of food quality and presentation, and help deliver exceptional dining experi...Read More>>.

Northampton Saints is seeking an experienced Sous Chef to join its busy kitchen for matchdays, events, hospitality and conferencing. You will lead the kitchen team alongside the Head Chef, ensuring exceptional food quality, consistency and service...Read More>>.

The University of Manchester Hospitality Central Production team is seeking an Executive Head Chef to lead day-to-day kitchen activity for conferences, events, and outlets from Oxford Road, Manchester. You will translate production plans and servi...Read More>>.

Parogon Group in England is seeking a Senior Sous Chef to help lead our kitchen team and deliver outstanding food. You will work closely with the Head Chef and General Manager to develop menus and mentor a diverse team of culinary professionals....Read More>>.

Hiddenwell in Staffordshire is seeking an experienced Senior Sous Chef to join the opening brigade of a new 60-cover Mediterranean restaurant at Hoar Cross Hall. You will work closely with the Head Chef to set standards and kitchen operations, sha...Read More>>.

The Ned in London is seeking an experienced chef to support senior leadership in a multi-kitchen operation. You will help run 11 kitchens, lead teams, and ensure consistent, high-quality preparation and presentation of meat, fish, poultry, and veg...Read More>>.