Village Hotels in Maidstone is seeking a Sous Chef and Kitchen Team Leader to bridge the Head Chef's vision with the realities of a busy service. You will own your section and support the brigade, ensuring each plate meets our exact standards for...Read More>>.

Rosewood London is searching for a Junior Sous Chef to join the Kitchen team at Holborn Dining Room. This role reports to the Senior Sous Chef and involves supporting Sous Chefs across all culinary areas.Key expectations include observing f...Read More>>.

The Forest of Arden Hotel & Country Club in Birmingham is seeking a Junior Sous Chef to join a busy kitchen team. You will work under the Head Chef to ensure high-quality food production and presentation, with daily operational and people manageme...Read More>>.

Junior Sous Chef - Mon to Fri - White CitySous Chef Mon to Fri – BM CaterersFull-timeSalary: Up to £38,000Location: London - White City Salary: £38,000 per annum Contract: Full time 40 ho...Read More>>.

The Hoxton in Holborn (Rondo) is seeking a passionate Junior Sous Chef to support a busy kitchen, lead a dynamic team, and help drive menu development while upholding the Hoxton standards. You will contribute to a welcoming, high-energy service an...Read More>>.

Claridge's Bakery within Maybourne's Claridge's Hotel is seeking a talented Junior Sous Chef - Baker to lead the bakery team and craft classic British baked goods with precision.The successful candidate will oversee development, supervision...Read More>>.

Ginger Hospitality in Kettering is seeking a Junior Sous Chef to join the kitchen brigade of a prestigious country house hotel. This permanent role offers accommodation and a clear path to leadership within a luxury hospitality operation, working...Read More>>.

The Canteen, part of Public House Group, is looking for a skilled Sous Chef to join the kitchen team in London. You will support the Head Chef and Sous Chef, train junior staff, and help maintain high standards of safety, quality and consistency....Read More>>.

KYN Hurlingham in London is hiring a Junior Sous Chef for a permanent, 40-hour week at £20.30 per hour. You will support the Head Chef and Sous Chef to deliver high quality, nutritious dishes, while upholding our standards of cleanliness and food...Read More>>.

Megan’s Restaurants is seeking an experienced and ambitious Supervisor to join our vibrant kitchen. You’ll ensure dishes meet the recipe spec, look fantastic on the pass, and help train and lead our talented team.The role emphasizes str...Read More>>.

ETM Group in London invites a passionate Senior Sous Chef to lead the kitchen of Trattoria Poeta, launching in 2026. Work under Head Chef Glenn Gillings and Executive Chef Ben Spalding to deliver outstanding Italian dining using premium ingredient...Read More>>.

Loungers plc, Brightside in the UK, is seeking kitchen team members across roles from Prep to Chef de Partie to join a dynamic line. Expect varied days on the hot or cold sections, daily prep, and opportunities for promotion as we grow.Full...Read More>>.

Daylesford Stays, The Bamford Collection's The Bell in Charlbury, seeks a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and smooth kitchen operations. You will work with fresh ingredients from Daylesford Org...Read More>>.

MOI in London’s Soho on Wardour Street is seeking a Sushi Sous Chef to lead a section, ensure high standards of sushi preparation and presentation, and support the Sushi Head Chef during service.With 2–3 years in a fast-paced kitchen, y...Read More>>.

KYN is seeking a Junior Sous Chef to join our permanent team at KYN HURLINGHAM, London. You will support the Head Chef and lead in their absence, delivering high-quality, nutritious meals for residents while maintaining food safety and showroom st...Read More>>.

JUNIOR OR SENIOR SOUS CHEF – FINLAYS, HOLMFIRTHWE’RE HIRING: JUNIOR OR SENIOR SOUS CHEFAs our business continues to grow, we’re looking for a talented Junior or Senior Sous Chef to support our Head Chef and kitchen team....Read More>>.

Lingfield Park Resort in Lingfield, England, is seeking a Sous Chef to lead kitchen operations in our 4-star Marriott hotel kitchens, delivering an innovative food offer for weddings, conferences and racing visitors. You will work closely with the...Read More>>.

Are you an ambitious chef looking to take the next step in your career within one of London’s most prestigious luxury hotels? We’re working with an exceptional 5-star hotel in the heart of London, renowned for its outstanding food of...Read More>>.

Goldenkeys is partnering with a prestigious five-star London hotel to recruit a Junior Sous Chef ready to advance in a luxury hotel kitchen and Michelin-starred dining environment.You will support, train, and lead junior chefs, ensuring hig...Read More>>.

Hotel Du Vin in Scotland is seeking a Chef De Partie for a full-time role with immediate start. You'll work a 45-hour week, deliver high standards, and keep guests delighted with expertly prepared dishes.Join a team that supports training a...Read More>>.

Marston's PLC is seeking a Commis Chef to join our pub kitchen team. You will prep, create and bring our menu to life, learning prep skills and owning a section of the kitchen.As a Commis Chef, you’ll grow your career, work in a fast-pace...Read More>>.

We aren’t interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our...Read More>>.

Full-time Permanent Sous Chef Posted 17 Sep 2026 Description Sous Chef £40,000 + Tips | 4.5 Shifts per Week | Michelin-Star & Green Star Restaurant | 4 Rosettes The Benefits £40,000...Read More>>.

The Grand Junction Arms, tucked by the canal just outside Tring, is seeking a Chef de Partie to join our busy kitchen. You’ll run your own station, cook fresh seasonal dishes to spec, and collaborate with the Sous and Head Chef on new menus....Read More>>.

Marston’s PLC in the United Kingdom is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll work as part of a fast-paced kitchen, learning skills and taking ownership of a section of the kitchen....Read More>>.

Marston’s PLC in the East Midlands is inviting applications for a Commis Chef to join our busy pub kitchens. You’ll prep, create and bring the pub menu to life, learning new techniques and taking pride in every plate.As part of a friend...Read More>>.

A Sous Chef role at Arena Racing Company's Lingfield Park Resort offers a hands-on opportunity to lead culinary innovation in a 4-star Marriott kitchen environment. You will partner with the Hotel Head Chef to drive food quality, safety, and effic...Read More>>.

Junior Sous Chef - up to £18.96 per hourDescriptionThe Role: Junior Sous ChefThe Restaurant: Coq D'argentThe Location: 1 Poultry, London EC2R 8EJThe Salary: up to £18.96 per hour...Read More>>.

Hallmark Luxury Care Homes is seeking a Sous Chef to join our caring team. You will work with the Head Chef to create nutritious, flavoursome menus using fresh, seasonal produce tailored to residents' preferences.You’ll lead in the Head C...Read More>>.

The Bull, Shepherd's Bush is seeking a Senior CDP looking to become Sous Chef in our premium pub near Shepherds Bush. You will lead a busy kitchen, mentor junior chefs, design daily specials, and ensure high standards of service and food quality....Read More>>.

House of Louie, a four-storey townhouse combining two distinct dining concepts in London’s West End, seeks a Junior Sous Chef – Sushi to lead the sushi section at Wani Tzuki. Reporting to the Head Chef, you will uphold impeccable standards and...Read More>>.

Chefs for Chefs is seeking a passionate Sous Chef to join a unique alpine-inspired kitchen in Tamworth. The role leads a team, handlings busy services and works closely with the Head Chef to deliver high-quality dishes.The position is 40 ho...Read More>>.

Marston’s PLC in the United Kingdom is looking for a Commis Chef to join our busy pub kitchen. You’ll prep, create and bring the menu to life while learning new skills and taking ownership of a kitchen section.You’ll work in a fast-pa...Read More>>.

Marstons is looking for a Commis Chef to join our team in Ringwood. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. Work in a fast-paced, supportive team environment, with opp...Read More>>.

Grantley Hall Group Limited in North Yorkshire is seeking a dynamic Head Chef to lead the kitchen brigade, develop new menus, and ensure exceptional quality across all outlets. You will drive high standards, stock control, and daily ordering while...Read More>>.

Marston’s is hiring a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn prepping skills, contribute to first times and own a section of the kitchen.You’ll grow your career through our inte...Read More>>.