Join Our South American Adventure as a Sous Chef/ kitchen leader At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑p...Read More>>.

As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high f...Read More>>.

Fortnum & Mason Heathrow is seeking an experienced Senior Sous Chef to lead a high-volume kitchen within the airport operation. You will work closely with the Head Chef, develop a strong brigade, and drive culinary excellence to reflect the Fortnu...Read More>>.

We are looking for a Senior Sous Chef with a strong back ground in classic training, looking to create and execute consistent dishes, using the best in seasonal produce.Our Senior Sous Chef should be a driver and pushing culinary excellence...Read More>>.

The Athenaeum is a luxury hotel near Green Park and Buckingham Palace seeking a Kitchen Lead to oversee a high-performing brigade. You will deliver refined, seasonal menus with precision while upholding quality and hygiene standards.Collabo...Read More>>.

Northland Properties in Glasgow is seeking a dynamic leader to drive culinary operations across our restaurant teams. You will work with the Chef to execute high-quality menu items, guide daily kitchen operations, and mentor emerging leaders while...Read More>>.

The Chancery Rosewood in Greater London is seeking an experienced Sous Chef. You will support the Executive Chef in leading kitchen operations to ensure high standards of food quality and presentation.Key responsibilities include managing d...Read More>>.

ROKA Charlotte Street in London is seeking a Sushi Junior Sous Chef to join our vibrant back-of-house leadership team. You will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment t...Read More>>.

Farncombe Estate Ltd is seeking a Senior Sous Chef to join The Fish Hotel team on the Broadway estate. You will support the Head Chef, mentor a talented brigade and help deliver exceptional dining experiences across a 2 AA Rosette restaurant renow...Read More>>.

The Landmark London is seeking a passionate Junior Sous Chef to join our Kitchen on a permanent basis. You will contribute to five-star service and memorable experiences for guests, ensuring high quality mise-en-place and larder standards.W...Read More>>.

SKILLED WORKERS CLOUD in the UK is seeking a Chef Second Chef to manage grill duties, prepare and present dishes to exacting standards, and support the Head Chef. You will focus on taste, presentation, and consistency across service.As a se...Read More>>.

Enrich the Journeys of our People and our Guests as our Senior Sous Chef!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This c...Read More>>.

Collins King & Associates is seeking a Sous Chef for an all-day neighbourhood bistro in Greater London. You will support the Head Chef, oversee breakfast, brunch, and dinner services, and lead a fast-paced kitchen with fresh, seasonal ingredients....Read More>>.

The Hoxton, Holborn is seeking a passionate Junior Sous Chef to join our Rondo restaurant team. Open from breakfast through dinner, Rondo offers seasonal modern bistro dishes and a welcoming vibe.You will support the Head Chef and lead by e...Read More>>.

Marston’s PLC in the United Kingdom is seeking a Commis Chef to join our team. Prep, create and bring our pub menu to life with passion for food. You’ll fit right in if you love learning new prep skills, bringing a meal to life for the first t...Read More>>.

Hotel du Vin Avon Gorge is hiring a Chef De Partie to join our busy kitchen team. This permanent, full‑time role offers £13.35ph for 40 hours per week and an opportunity to learn and progress within a leading hotel brand.We provide excel...Read More>>.

The Ritz London is seeking a Senior Sous Chef to join the Kitchen Brigade in central London. You will work closely with the Executive Chef, Head Chef and Sous Chef team to ensure the smooth operation of the kitchen and assist with daily preparatio...Read More>>.

Butcombe Group in the UK is seeking a Junior Sous Chef to join our team in our pubs and inns. You’ll support the Sous Chef and Head Chef, assist with food prep, and help keep your section organized and ready for service.You’ll contribut...Read More>>.

Corinthia London is seeking a Junior Sous Chef for Kerridge’s Bar & Grill. You will assist in overseeing the kitchen, manage food prep, cooking, and presentation, and uphold high culinary standards in a 5-star environment.Lead and train j...Read More>>.

Craft Locals - Rose & Crown in Rickmansworth is seeking a Chef de Partie to join our kitchen team. The role offers £13.50–£14.50 per hour, equivalent to £30,900–£33,200 per year, plus a share of card tips.You’ll run your own secti...Read More>>.

Senior Sous Chef - Private Members Club 55-60k 45hr contract A fantastic opportunity for a Senior Sous Chef or Sous Chef to join a premium private members' club in Central London, with a focus on events-led hospitality and exc...Read More>>.

Goldenkeys is seeking a talented Sous Chef to join a Michelin-starred kitchen at a luxury country house hotel in Cumbria. You will help deliver tasting menus and uphold the highest standards of seasonal cooking.You will work alongside a ski...Read More>>.

COREcruitment seeks a Senior Sous Chef to join a premier private members' club in Central London. The role focuses on events-led dining across multiple kitchens, supporting the Head Chef and ensuring outstanding food for club dining, public servic...Read More>>.

Kellan Group is seeking a Sous Chef for Education Catering in Pontefract, delivering meals across school outlets during term-time. The role runs 37.5 hours per week (6am-2pm), Monday to Friday, over 39 teaching weeks, with free meals on shift and...Read More>>.

Chefs for Chefs is seeking an experienced Sous Chef for a Michelin-starred restaurant. The role focuses on leading the kitchen team, ensuring high-quality, seasonal dishes, and supporting senior chefs to maintain exceptional standards.The s...Read More>>.

The Bell Inn in Stow-on-the-Wold is seeking a Jnr Sous Chef to join a team delivering quality fresh dishes across a historic 350-year-old inn. The role covers 45 hours over five days with a live-in option, and you will work closely with the Head C...Read More>>.

TOCA Social, Westfield White City, London, is seeking an experienced Kitchen Supervisor to lead the pass and kitchen team during busy shifts. You will ensure food quality, HACCP compliance, and smooth service while coaching teammates and supportin...Read More>>.

Marston’s PLC is seeking a Commis Chef to join our busy kitchen and help prep, cook and present our pub menu to life.You’ll learn kitchen areas and procedures, work as part of a team in a fast-paced environment, and support day-to-day r...Read More>>.

Holroyd Howe is seeking a committed Sous Chef to join our kitchen team near Worthing. You will support food preparation, maintain high standards, and contribute to daily meals and events. The role emphasizes allergen controls and safe practices in...Read More>>.

RGIT Australia's client is a boutique North Yorkshire hotel and award-winning two AA Rosette fine-dining restaurant seeking a Junior Sous Chef. The role offers up to £35,000 DOE plus Tronc, with 48 hours over 5 days in a dynamic kitchen environme...Read More>>.

Easthampstead Park Hotel & Wedding Venue in Wokingham, Berkshire, is seeking a Senior Sous Chef to support the Head Chef and lead the kitchen during the late shift (14:00–23:00). You will focus on raising evening service standards for both the r...Read More>>.

Craft Locals is seeking a Chef de Partie to join our busy kitchen in the UK. You will lead your own section, prepare fresh seasonal dishes to spec, and work closely with the Sous and Head Chef on new dishes and specials.We offer a competiti...Read More>>.

Sous Chef – Daytime Bistro CaféLocation: Ribble Valley (commutable location)Pay: £18.00 per hourJob Type: Full-time, PermanentHours: Daytime shifts onlyWe are looking for a talented...Read More>>.

Chef Results Ltd. is seeking a Junior Sous Chef to join a multi-outlet hotel kitchen in the United Kingdom. You will support the Head Chef, manage junior chefs and ensure high-quality service under pressure in a two AA Rosette environment.T...Read More>>.

Taste Hospitality Recruitment Limited seeks a Junior Sous Chef for a fine dining restaurant in Cumbria. The role requires prior Junior Sous/Sous Chef experience in a 3AA Rosette kitchen and offers relocation assistance if needed, plus a salary wit...Read More>>.

Robinsons is seeking a talented Sous Chef to join our busy kitchen and help maintain high standards across the kitchen. Working closely with the Head Chef, you’ll lead by example, support recruitment and training, and ensure food quality, cleanl...Read More>>.

Browns Brasserie and Bar in Sheffield is hiring a Junior Sous Chef with a passion for great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team work together as one. Does this sound li...Read More>>.

The Ivy Asia in Newcastle upon Tyne is hiring a Sushi Sous Chef to lead the sushi section and drive excellence in a dynamic, luxury dining setting. You will collaborate with the Head Chef to ensure flawless execution of service, precise fish cutti...Read More>>.

Grantley Hall Group Limited in North Yorkshire seeks a motivated kitchen professional to help manage the brigade and uphold luxury dining standards. You will contribute to menu development, supervise juniors, and ensure exceptional quality while m...Read More>>.

Vacherin is seeking a Retail and Hospitality Sous Chef to join our Investec contract catering operation in London. Salary £42,000 per annum; Location: EC2V 7QP; Shift pattern: Mon-Fri, 7:00-15:30, 40 hours per week.You will support the Hea...Read More>>.

Buenos Aires Group is seeking an experienced Sous Chef to join its Wimbledon-based team. You will assist the head chef in leading a kitchen crew, maintaining high standards of food quality and presentation, while upholding rigorous hygiene practic...Read More>>.

Miller & Carter Bath is seeking a Sous Chef who will lead a section, train and inspire the kitchen team, and support the Head Chef with food ordering, prep and stock control.You will work under the Mitchells & Butlers umbrella, upholding br...Read More>>.

Dallas Vida Plena in London is seeking a Junior Sous Chef to support prep, grilling, assembling and station success. You’ll ensure HACCP, H&S and food safety are followed, thrive in a team, enjoy training others, and take pride in serving burger...Read More>>.

Marston’s is seeking a Commis Chef to join our team in a lively pub environment. You will prep, create and bring the pub menu to life, owning a section of the kitchen and learning new prep skills while growing your career.You will work wi...Read More>>.

Hamberley Care Homes is seeking a Sous Chef (Bank/Casual) to join Richmond Manor's kitchen team, preparing meals tailored to residents' dietary needs and preferences. You will support the head chef, ensuring high-quality, nutritious dishes and a s...Read More>>.

Marston’s is looking for a passionate Commis Chef to join our team in the pub kitchen. You’ll help prep, cook and bring our menu to life, learning new skills and owning a section of the kitchen.You’ll work in a fast-paced, friendly te...Read More>>.

Parogon Group is seeking a Senior Sous Chef to join our leadership team and help deliver outstanding food and experiences. You will work closely with the Head Chef and General Manager to drive culinary excellence and develop a motivated kitchen cr...Read More>>.

The Hoxton, Southwark is seeking a Senior Sous Chef to lead the Seabird kitchen team in London. You’ll oversee sections, support staff development and ensure smooth service with top hygiene standards.You will work closely with the Head Ch...Read More>>.

TipTopJob in Central London is seeking a Senior Sous Chef or Sous Chef to join a prestigious private members club. This role supports the Head Chef, delivering exceptional canapés, bowl food and private dining for events across multiple kitchens...Read More>>.

Cosy Club Swansea is recruiting a Sous Chef to lead the kitchen and drive quality across all dishes. You will work under the Head Chef, manage the line, and mentor junior staff while maintaining high standards during service.You’ll contri...Read More>>.