The Role Outline: Your Shift at a GlanceAs our Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef's vision and the reality of a busy service. You will take absolute ownership of your section while floatin...Read More>>.

Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards. This role offers a 48-hour contract (40-hour option), overtime pay and an achievable bonus, plus...Read More>>.

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away.You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, r...Read More>>.

Berry Recruitment Group is helping a client in Luton find an experienced Sous Chef to support the Head Chef in a busy kitchen. This temp role offers ad hoc shifts with early starts from 7am to 2:30pm, and you should have a full set of whites and k...Read More>>.

Loungers is hiring a Junior Sous Chef for Caldo Lounge, a local café bar in the Lounges family. You will support the Head Chef and Sous Chef, help the team prep, and ensure each dish leaves the pass to exact standards. This is a growth-focused ro...Read More>>.

Aria Care is seeking a highly skilled Sous Chef to create fresh nutritious meals for residents, using the best fresh ingredients available. You will support the Head Chef, lead by example, and bring creative flair to hospitality.This full-t...Read More>>.

Harri is seeking a Kitchen Manager to oversee a busy, multi-brand kitchen at Flat Iron Square. You will synchronize operations across pizza, fried chicken, and Greek Souvlaki concepts while ensuring brand integrity and efficient labor and equipmen...Read More>>.

KYN Hurlingham in London is hiring a Junior Sous Chef for a permanent, 40-hour week at £20.30 per hour. You will support the Head Chef and Sous Chef to deliver high quality, nutritious dishes, while upholding our standards of cleanliness and food...Read More>>.

DDH Recruitment Ltd is seeking an experienced Sous Chef for a countryside hotel near Dover. You will deputise in the Head Chef's absence and ensure the kitchen staff are aligned with the day's requirements to deliver high-quality dishes.The...Read More>>.

Megan’s Restaurants is seeking an experienced and ambitious Supervisor to join our vibrant kitchen. You’ll ensure dishes meet the recipe spec, look fantastic on the pass, and help train and lead our talented team.The role emphasizes str...Read More>>.

Platinum Recruitment is delighted to be partnering with a beautiful hotel and restaurant in Hitchin to recruit a Kitchen Manager to join their award-winning food-led operation. The role focuses on daytime kitchen leadership, overseeing breakfast s...Read More>>.

Dobbies Garden Centres Ltd in Lisburn is seeking an experienced Kitchen Manager to lead our restaurant team, ensuring high service standards, food hygiene and timely meals while driving strong commercial results.You will coach staff, manage...Read More>>.

Flight Club Exeter is seeking a Kitchen Manager who will lead a fast-paced, high-energy kitchen. You’ll coach your team to specs, maintain top standards, and ensure every dish matches the energy of the venue.You’ll drive consistency, sa...Read More>>.

Slim Chickens Birmingham Grand Central Station is seeking a Kitchen Manager to lead daily kitchen operations, train and inspire the team, and ensure consistently high-quality food in a fast-paced setting.You will uphold strict food safety s...Read More>>.

Kitchen Manager Location: Hitchin, Hertfordshire Salary: £34,000 + Tronc - Daytime Hours Platinum Recruitment is delighted to be working in partnership with beautiful Hotel and Restaurant to recruit an Kitchen Manager to...Read More>>.

Flight Club Darts Limited in Exeter is seeking an experienced Kitchen Manager to lead a busy kitchen in a high-energy environment. You will drive food safety, standards and cost control while inspiring and coaching your team to deliver exceptional...Read More>>.

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitme...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

Location: Accenture, 30 Fenchurch Street, London EC2m 3BDAnnual salary: £42,000Hours: Full-time, Permanent, 40 hours per week, Monday to FridayReady to take your culinary career to the next level? We’re loo...Read More>>.

Junior Sous Chef – Canary WharfWe’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. This is a fantastic opportunity for someone ready to step up and play a key role in a...Read More>>.

Colonial Group in Greater London is seeking a Sous Chef to join our kitchen team, Monday to Friday, with a £45,000 salary. You will support the Head Chef, ensure the food is prepared to the highest standard, and keep the kitchen clean and well st...Read More>>.

Gate Gourmet seeks a Specialty Sous Chef to lead in authentic Japanese cuisine, crafting standout dishes and guiding a high-performance kitchen. You will shape global menus, oversee specialty production, and drive culinary innovation on a worldwid...Read More>>.

Gilpin Hotel & Lake House invites a talented Junior Sous or Sous Chef to join SOURCE at the Gilpin, a Michelin-starred kitchen known for sustainability and local produce. You will support the Head Chef, lead a high-performing brigade, and contribu...Read More>>.

Shark Club UK leadership team is seeking driven individuals to help lead culinary operations across our restaurants. You will mentor and develop staff, maintain a vibrant and positive dining environment, and focus on profitable operations with hig...Read More>>.

Avery Healthcare Group is recruiting a Sous Chef for Darwin Court Care Home in Lichfield. You will assist the Head Chef in delivering nutritionally balanced, high-quality meals and leading a small culinary team.The role requires a catering...Read More>>.

RB Holdings in London is seeking a Sous Chef to join our Kitchen team at 5 Hertford Street. You will maintain high standards across all aspects of food preparation and presentation, working with the freshest seasonal ingredients to create culinary...Read More>>.

Fern in London is seeking an experienced Sous Chef to partner with the Head Chef, driving kitchen standards and ensuring smooth services. You will lead the team, train juniors, assist with menu development, and manage stock while minimising waste....Read More>>.

Wshgroup in London is seeking a passionate Sous Chef with strong experience in world cuisines to support our chef teams delivering high-quality staff dining and hospitality in a busy in-person setting.You will work with seasonal ingredients...Read More>>.

Oak View Group, at London's Sky Garden, seeks a Sous Chef to lead and develop a talented kitchen brigade across Sky Pod and City Garden Bars. You will ensure top-quality, consistent dishes in a high-volume setting, mentoring junior chefs and drivi...Read More>>.

RB Holdings, the hospitality group behind 5 Hertford Street, is seeking a Sous Chef to join our Kitchen team in London. You will lead with high standards and work with seasonal ingredients to deliver culinary excellence.This role offers a c...Read More>>.

Why The Wilmington?The Wilmington is more than just a pub. It's a much-loved local destination where guests come together for everything from relaxed brunches and business lunches to celebrations and Sunday gatherings....Read More>>.

A busy luxury hotel in the Bracknell/Wokingham area seeks a Sous Chef to lead a kitchen of fresh produce, serving restaurant service and banqueting. The role includes late shifts, 45 hours per week, reporting to the Head Chef with junior staff sup...Read More>>.

The Wild Rabbit in Kingham is seeking a Sous Chef to join a renowned fine dining kitchen in the Cotswolds. You’ll be the right-hand to the Head Chef, leading a fast-paced team and upholding the highest culinary standards.Under the leaders...Read More>>.

Soho House in London is seeking a Sous Chef to support the Head Chef and Senior Sous Chef, ensuring high-quality dishes across services. You will oversee day-to-day kitchen operations, develop junior chefs, and uphold food safety and hygiene stand...Read More>>.

Bart & Taylor is seeking a passionate Sous Chef to join our premium kitchen in East Croydon. You will support the Head Chef, lead the kitchen during service, and help deliver exceptional seasonal dishes seven days a week including lunch and dinner...Read More>>.

Vacherin in London is seeking a capable Support Head Chef to supervise a busy staff restaurant delivering 500 covers daily across retail, plated and buffet offerings. You will lead, coach and develop a small team of 3 Chef de Parties, ensuring out...Read More>>.

Pedro Lounge is seeking a Junior Sous Chef to support the Head Chef and Sous Chef, ensuring prep for each day and that every dish leaves the pass to spec. You’ll uphold hygiene, food safety, and allergen processes while mentoring junior team mem...Read More>>.

Description About The Role We’re looking for a Kitchen Manager to join the our team in Minehead. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the s...Read More>>.

Kitchen Manager – £40,000 + bonus of up to £7,000 annually40 hour week - for an amazing work-life balanceLocation: London | Full-time | 40 hours per weekMainly Mon-Fri daytime hours, with one evening per w...Read More>>.

Job DescriptionPlease note: This is a hybrid operational role. You will spend 4 days per week leading and running the kitchen at the Leicester Arms, with 1 day per week dedicated to Area Kitchen Manager responsibilities,...Read More>>.

PS Catering is seeking a mid-level to senior kitchen leader for a part-time role at Christchurch, New Malden, Primary School. The position supports 32.5 hours per week across 39 weeks per year, with a 30-minute unpaid break per day. A hands-on lea...Read More>>.

PS Catering is hiring for a leadership role at a Denton Primary School site. The role oversees daily kitchen operations, delivers healthy meals to pupils, and leads a kitchen team. Term-time hours are 30 per week with school holidays off, and full...Read More>>.

The Two Brewers, part of Greene King, is seeking an experienced Kitchen Manager/Head Chef to take ownership of the kitchen, lead the team and uphold the high standards our customers expect.You will drive kitchen operations, manage stock and...Read More>>.

PS Catering at Worthing High School is seeking a passionate food professional to lead a busy school kitchen on a part-time, permanent basis. You will manage day-to-day operations, prepare healthy meals, and lead a team of kitchen staff, ensuring f...Read More>>.

Ye Olde Windsor Castle in Leatherhead is seeking an experienced Kitchen Manager to own the kitchen, lead the team and drive standards. You’ll oversee quality, presentation and service across the 50-cover pub, coordinating with the General Manage...Read More>>.

Impact Food Group (IFG) is recruiting a Cook Manager for Brookside Academy, Street, BA16. The role runs Monday to Friday, 7am–2:30pm (35 hours per week) during 39 weeks of the year, with a £25,000 annual salary. You’ll lead a kitchen team to...Read More>>.

Culinary Collective is seeking a Kitchen Manager to oversee the daily operations of a high-volume, multi-brand kitchen. You will ensure each concept—pizza, fried chicken, and Greek Souvlaki—meets brand standards while optimizing shared labour...Read More>>.

Miller and Carter in Newcastle upon Tyne is seeking a Deputy Kitchen Manager to lead a winning team and deliver food our guests are proud of. You’ll train and inspire your team to excel, maintain quality and pace during busy service, and uphold...Read More>>.

Slim Chickens York is seeking a Kitchen Manager to lead the kitchen operations in a fast-paced, guest-focused setting. You will train and motivate the team, maintain top food standards, and drive cost control while upholding health and safety prot...Read More>>.

Stonegate Pub Company, Sheffield, is seeking a Kitchen Manager to lead the Slug And Lettuce kitchen, driving quality, efficiency, and team development. You will mentor staff, uphold food safety standards, and ensure COSHH/H&S/legal compliance acro...Read More>>.