THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At e...Read More>>.

The Orangery Tottenham Court Road is seeking a passionate and skilled Executive Sous Chef to join our innovative farm-to-table restaurant in London. As a key member of our culinary leadership team, you will work directly with our Executive...Read More>>.

Northland Properties in Glasgow is seeking a dynamic leader to drive culinary operations across our restaurant teams. You will work with the Chef to execute high-quality menu items, guide daily kitchen operations, and mentor emerging leaders while...Read More>>.

The Canteen, part of Public House Group, is looking for a skilled Sous Chef to join the kitchen team in London. You will support the Head Chef and Sous Chef, train junior staff, and help maintain high standards of safety, quality and consistency....Read More>>.

KYN Hurlingham in London is hiring a Junior Sous Chef for a permanent, 40-hour week at £20.30 per hour. You will support the Head Chef and Sous Chef to deliver high quality, nutritious dishes, while upholding our standards of cleanliness and food...Read More>>.

DDH Recruitment Ltd is seeking an experienced Sous Chef for a countryside hotel near Dover. You will deputise in the Head Chef's absence and ensure the kitchen staff are aligned with the day's requirements to deliver high-quality dishes.The...Read More>>.

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right?...Read More>>.

We're on the hunt for a awesome Senior Sous Chef to help us take off! Here's what we offer: Up to £15 per hour (Approx. £2,900 every 4-weeks or £37,400 pa) Super achievable bonus up to 10% of your basic (Ap...Read More>>.

senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous c...Read More>>.

Junior Sous Chef Candidate Requirements Proven ability to maintain high food quality and consistency during service. Strong understanding of recipe specs, food prep methods, and portion control. Commitment to uphol...Read More>>.

Senior Sous Chef Overall Earnings – From £46,000-£50,000 per year. At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and roaster...Read More>>.

Senior Sous Chef | EdinburghCompetitive Salary + Excellent Benefits + Career DevelopmentWe're recruiting on behalf of one of Edinburgh's most respected hospitality groups for an experienced and passionate Seni...Read More>>.

Harry's: Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted...Read More>>.

Senior Sous Chef - Sponsorship AvailableCompany:Acorn PubsLocation:North Ascot , SL5Country:United KingdomJob Type:Permanentpackage up to £45k including...Read More>>.

Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds...Read More>>.

Up to £40k OTE & Generous Company Benefits, Training & Development Job Description Up to £40k OTE / 40 Hours Permanent Contract Henley-on-Thames Get paid for doing what you love, get l...Read More>>.

The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses...Read More>>.

Senior Sous Chef - Banqueting at The Stables Prestonfield House, Edinburgh £57,000 per annum (£50,000 salary +bonus and tips) 4 day working week Prestonfield House is looking for an experienced...Read More>>.

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitme...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

Sous Chef – 5* Luxury Hotel Up to £50,000 + Excellent Benefits3 Days Off | Fine Dining | French/Modern British Cuisine An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team of a prestigious 5-...Read More>>.

Location: Accenture, 30 Fenchurch Street, London EC2m 3BDAnnual salary: £42,000Hours: Full-time, Permanent, 40 hours per week, Monday to FridayReady to take your culinary career to the next level? We’re loo...Read More>>.

The Ivy Collection in Westminster is seeking a Sous Chef to lead a busy kitchen while staying hands-on. You will work alongside line chefs to uphold high standards, training and guiding the team through service.Responsibilities include ensu...Read More>>.

We are looking for a passionate Senior Sous Chef to lead the team in our Seabirdrestaurant at The Hoxton, Southwark.The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colour...Read More>>.

wagamama ltd in the United Kingdom is seeking a Senior Sous Chef to run the pass, lead the team and bring the buzz. This role is a stepping stone toward Head Chef with real responsibility and impact, in a fast-paced, fresh-food environment....Read More>>.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Modelo Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and...Read More>>.

Compass Group UK is seeking a proactive Junior Sous Chef for our Canary Wharf kitchen. In a fast-paced, professional environment, you will support the Sous Chef and Head Chef in daily operations and help maintain high standards of quality, present...Read More>>.

Junior Sous Chef – Canary WharfWe’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. This is a fantastic opportunity for someone ready to step up and play a key role in a...Read More>>.

The Steadings is seeking an experienced Sous Chef to join our kitchen team and work closely with the Head Chef to run the kitchen on a daily basis, maintaining high standards of food quality, presentation, hygiene and service.The ideal cand...Read More>>.

Mansell Consulting Group LTD in Cardiff is recruiting a Senior Sous Chef to lead a brand-new kitchen in Cardiff City Centre, delivering high-energy service and outstanding food. This hands-on role is perfect for a kitchen leader who wants to make...Read More>>.

Signature Senior Lifestyle is seeking a Sous Chef for its luxury care and nursing home in Hornchurch. As second in command to the Head Chef, you will manage and develop the Chef de Partie and Commis Chef, ensuring every meal is nutritious and rest...Read More>>.

Colonial Group in Greater London is seeking a Sous Chef to join our kitchen team, Monday to Friday, with a £45,000 salary. You will support the Head Chef, ensure the food is prepared to the highest standard, and keep the kitchen clean and well st...Read More>>.

Gate Gourmet seeks a Specialty Sous Chef to lead in authentic Japanese cuisine, crafting standout dishes and guiding a high-performance kitchen. You will shape global menus, oversee specialty production, and drive culinary innovation on a worldwid...Read More>>.

Gilpin Hotel & Lake House invites a talented Junior Sous or Sous Chef to join SOURCE at the Gilpin, a Michelin-starred kitchen known for sustainability and local produce. You will support the Head Chef, lead a high-performing brigade, and contribu...Read More>>.

Shark Club UK leadership team is seeking driven individuals to help lead culinary operations across our restaurants. You will mentor and develop staff, maintain a vibrant and positive dining environment, and focus on profitable operations with hig...Read More>>.

BAFTA is recruiting two Junior Sous Chef positions at its 195 Piccadilly headquarters in London. The role supports both the Main Restaurant Kitchen and Event Spaces, offering a generous total package of £43,995 with service charges and a financia...Read More>>.

NEW OPENING - Senior Sous Chef - Lively Restaurant and Cocktail Bar - Cardiff Package : Up to £47,000 including tronc and bonusLocation : Cardiff City Centre Position : Senior Sous Chef - Brand new kitchen...Read More>>.

Berkley Care Group in the United Kingdom is seeking an experienced Sous Chef to lead a 5-star dining kitchen in a luxury care home. This role avoids split shifts and late nights, with a salary of £21.69 per hour and a strong benefits package....Read More>>.

Avery Healthcare Group is recruiting a Sous Chef for Darwin Court Care Home in Lichfield. You will assist the Head Chef in delivering nutritionally balanced, high-quality meals and leading a small culinary team.The role requires a catering...Read More>>.

Hand Picked Hotels’ Brandshatch Place Hotel & Spa in Kent is seeking a Junior Sous Chef to join a high‑performing kitchen team. The role is full-time, 40 hours per week across 5 days, with weekends on a rota.The salary is £38,493 per a...Read More>>.

RB Holdings in London is seeking a Sous Chef to join our Kitchen team at 5 Hertford Street. You will maintain high standards across all aspects of food preparation and presentation, working with the freshest seasonal ingredients to create culinary...Read More>>.

Fern in London is seeking an experienced Sous Chef to partner with the Head Chef, driving kitchen standards and ensuring smooth services. You will lead the team, train juniors, assist with menu development, and manage stock while minimising waste....Read More>>.

Wshgroup in London is seeking a passionate Sous Chef with strong experience in world cuisines to support our chef teams delivering high-quality staff dining and hospitality in a busy in-person setting.You will work with seasonal ingredients...Read More>>.

Oak View Group, at London's Sky Garden, seeks a Sous Chef to lead and develop a talented kitchen brigade across Sky Pod and City Garden Bars. You will ensure top-quality, consistent dishes in a high-volume setting, mentoring junior chefs and drivi...Read More>>.

RB Holdings, the hospitality group behind 5 Hertford Street, is seeking a Sous Chef to join our Kitchen team in London. You will lead with high standards and work with seasonal ingredients to deliver culinary excellence.This role offers a c...Read More>>.

Why The Wilmington?The Wilmington is more than just a pub. It's a much-loved local destination where guests come together for everything from relaxed brunches and business lunches to celebrations and Sunday gatherings....Read More>>.

A busy luxury hotel in the Bracknell/Wokingham area seeks a Sous Chef to lead a kitchen of fresh produce, serving restaurant service and banqueting. The role includes late shifts, 45 hours per week, reporting to the Head Chef with junior staff sup...Read More>>.

The Wild Rabbit in Kingham is seeking a Sous Chef to join a renowned fine dining kitchen in the Cotswolds. You’ll be the right-hand to the Head Chef, leading a fast-paced team and upholding the highest culinary standards.Under the leaders...Read More>>.

Bart & Taylor is seeking a passionate Sous Chef to join our premium kitchen in East Croydon. You will support the Head Chef, lead the kitchen during service, and help deliver exceptional seasonal dishes seven days a week including lunch and dinner...Read More>>.

Pedro Lounge is seeking a Junior Sous Chef to support the Head Chef and Sous Chef, ensuring prep for each day and that every dish leaves the pass to spec. You’ll uphold hygiene, food safety, and allergen processes while mentoring junior team mem...Read More>>.