We are currently looking for a Pastry Demi Chef de Partie to join our team of Chefs at Rosewood London. Our Pastry Demi Chefs de Partie are entrusted with running parts of a section in the Pastry kitchen and directly report to Che...Read More>>.

C&N Recruitment are currently recruiting for an independent award-winning restaurant looking for people to their team and help build on the success they have had since opening! They are an ambitious bunch who are hardworking and passionate about w...Read More>>.

Pastry Chef Burgh Island Hotel, Devon £48,000 per annum + Monthly Gratuities Full-Time, Permanent Craft With Precision. Create With Elegance. Work Somewhere Iconic. Burgh Island Hotel i...Read More>>.

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!We’re recruiting a Pastry Chef de Partie for a brand-new Japanese fine dining restaurant in Central London...Read More>>.

This role has flair, finesse and detail. Your work will tantalise both taste buds and one where a visual delight is created. You will have a passion for creating the sweeter things on our menu as well as producing afternoon teas that wow.So...Read More>>.

Full-time, 75 Hours per fortnight (including evenings and weekends) USSS Points 33 to 34 - £30,986 - £31,861 per annum (Depending on skills and experience) We are seeking a Pastry Chef to join our team in th...Read More>>.

We are looking for a Talented and experienced Pastry Chef to join our culinary team. This role is ideal for a creative and skilled pastry professional with a passion for producing high-quality desserts and patisserie for afternoon tea...Read More>>.

Be Part of Our Exciting Expansion Under the Guidance of - Lisa Goodwin-Allen Northcote, a prestigious 26 bedroom country house hotel nestled in the picturesque Ribble Valley, boasts a celebrated Michelin-starred restaurant and i...Read More>>.

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple Brit...Read More>>.

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple Brit...Read More>>.

Pastry - Chef de Partie We are looking for a Pastry - Chef de Partie, with experience to work at Petersham Nurseries Café in Richmond‑Upon‑Thames. This is a charmingly casual yet sophisticated restaurant, set within one of...Read More>>.

Soho House is hiring a Pastry Chef to lead the pastry section, delivering exceptional desserts, baked goods, and other sweet offerings that elevate the dining experience for our members and guests.Your main responsibility is to bring creati...Read More>>.

Tattu Canary Wharf is setting sail in November 2026! We are looking for our unique team to join us in our latest opening to bring exceptional experiences to Canary Wharf. Training will begin on 19 October 2026.Rates of pay is £18...Read More>>.

Tattu Canary Wharf is opening in November 2026 and is seeking a dedicated kitchen team member. You will earn £18.21 per hour including tronc, with 50% during the two-week pre-opening training.Join a dynamic team delivering exceptional expe...Read More>>.

Hospitality & Retail Recruitment is seeking a Pastry Chef for a well-known establishment in Milton Keynes to join permanently. The role offers a strong work‑life balance with no evening shifts and holidays off, including Christmas Day, Boxing Da...Read More>>.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy and elegant ambiance. We are seeking a proficient Pastry Chef de Partie to craft exquisite pastries and desserts that ele...Read More>>.

Nobu London Limited is seeking a Pastry Chef de Partie to join a luxury dining brand known for its global Nobu legacy. You will own your pastry station, craft innovative desserts and uphold Nobu standards, while mentoring junior colleagues and con...Read More>>.

Jikoni in London’s Marylebone is seeking a Talented Pastry Demi Chef to join our vibrant BOH team. You’ll support pastry production under the Executive Chef, learning our maternal cooking-inspired desserts and breads.You’ll bring at l...Read More>>.

COREcruitment is seeking a Pastry Chef de Partie in Central London to uphold premium pastry standards within a high-end operation. You will produce refined desserts and pastries, maintaining impeccable presentation across fine dining services....Read More>>.

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transform...Read More>>.

Holroyd Howe in Southampton is seeking a committed Chef de Partie to join our school catering team. You will support the Head Chef, mainly in the dessert section, delivering high-quality meals and maintaining standards in daily service.We o...Read More>>.

The Landmark London invites you to enrich the journeys of our people and our guests as a Chef De Partie, joining a passionate kitchen team on a permanent basis with an immediate start to deliver memorable moments and five-star service.This...Read More>>.

Somerset Contract: Full Time, Permanent Salary: £14 per hour Hours: 40 per week An independent co-educational day and boarding school for pupils aged 2 to 18 in Street, Somerset. Catering for around 1,300 stu...Read More>>.

Contract: Full TimeSalary: £30,000 per annum plus tipsThis is a fantastic opportunity for a talented Pastry Chef who loves combining creativity with precision. You’ll be responsible for producing high-quality pastry and dessert...Read More>>.

Chef Results Limited is seeking a Pastry Chef to work with the chef patron at an exceptionally high quality restaurant. You will create modern British desserts, pastries and breads for lunch, evening tasting menus and Sunday lunches using locally...Read More>>.

OverviewTHE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK...Read More>>.

JOIN OUR FAMILY Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. We w...Read More>>.

Prestonfield House in Edinburgh is seeking a Pastry Chef de Partie to join a dedicated brigade. The role offers a competitive package with a base salary and gratuities, a 4-day working week, and staff benefits in an iconic luxury hotel.You...Read More>>.

Pastry Chef - Flexible Temp Chef Work - Earn Up to £23.00/hr + Weekly PayHad a busy summer and want a change - why not join us as a pastry chef? We have shifts available and it's the perfect time to get your admin out of the way, regist...Read More>>.

Firmdale Hotels' Haymarket Hotel in London is seeking a Demi Chef de Partie - Pastry to join our award-winning kitchen team. You will prepare and present pastries, desserts, and baked goods for lunch and dinner service, upholding our high standard...Read More>>.

Join us as a Pastry Commis Chef for Alain Ducasse at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the Year – London’ at the 2024 AA Hospitality Awards. We con...Read More>>.

The Ivy Collection is seeking a passionate Pastry Chef to craft desserts and afternoon teas in our London kitchen. You will balance precision with creativity, maintaining high standards in a busy service environment.We offer hourly pay with...Read More>>.

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to e...Read More>>.

Job Title: Pastry Chef Location: London - Fulham Contract Type: Term time Salary: £15.20 per hour Why Join Us? 28 days holiday (including bank holidays) 3 volunteerin...Read More>>.

At the Flour Pot Bakery, we are committed to delivering exceptional baked goods to Brighton, Hove, Worthing and the surrounding areas in Sussex. The ideal candidate will bring a passion for pastry, a flair for innovation, and a commitment to deliv...Read More>>.

Why join Meldrum House Hotel?We’re transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one. With all culinary offerings recently reim...Read More>>.

Location: 195 Piccadilly, W1J Contract: Full Time £ 39,790 per annum gross (inclusive of service charge & financial award scheme) Full time , 5 days per week (earliest start time 7:00am/ latest finish 12:00am)...Read More>>.

Thomas Franks Ltd. is seeking a Pastry Chef for a 37-week term-time contract at a Somerset site. The role involves crafting breads, cakes and desserts for lunch and hospitality, using seasonal ingredients with a fresh-from-scratch approach. Traini...Read More>>.

Pastry Chef - 40 hours per week MON - FRIDAY (Maternity Cover Starting December)Full-timeEmployment Type: Fixed Term ContractCompensation: up to GBP 15.9 - hourlyBaxter Storey are looking for a Pastry C...Read More>>.

Pastry Sous Chef - £40,000 + Service Charge | Accommodation & Relocation SupportIntroduction: Platinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passi...Read More>>.

IntroductionPlatinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passionate Pastry Sous Chef to join their talented pastry team.This...Read More>>.

The Fife Arms Braemar is seeking a talented Pastry Chef de Partie to join our award-winning culinary team. Under Head Pastry Chef Craig Jacobs you will assist in preparing desserts, cakes and pastries for the Clunie Dining Room, Afternoon Tea and...Read More>>.

Labombe by Trivet in London is seeking a Pastry Demi Chef de Partie to join a wine-forward, Michelin-starred team. You will assist with pastry preparation and elegant plating while upholding strict hygiene and safety standards.We value proa...Read More>>.

BaxterStorey is seeking a passionate Commis Chef to join our culinary team in London. You will prepare and cook dishes to head chef specifications, maintain high food safety standards, and support station management and cleanliness in a fast-paced...Read More>>.

Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen team. You’ll work with the senior culinary staff in a busy main kitchen and may undertake pastry work as required, with pastry experience highly desirable but...Read More>>.

BaxterStorey UK is hiring a Junior Sous Pastry Chef in London, EC4A 3HQ, Monday to Friday with up to 38k plus paid overtime. This pastry role emphasizes station management, recipe adherence, and quality control in a fast-paced kitchen.You w...Read More>>.