Join a dedicated team in Cullybackey, Ballymena, delivering immersive historical and culinary experiences that celebrate Ireland's rich farming and baking heritage. VANRATH is proud to partner with a prominent public sector organisation seeking...Read More>>.

We are currently looking for a Pastry Demi Chef de Partie to join our team of Chefs at Rosewood London. Our Pastry Demi Chefs de Partie are entrusted with running parts of a section in the Pastry kitchen and directly report to Che...Read More>>.

Are you tired of working unsociable shifts?A well-known company renowned for their quality and friendly service are seeking PASTRY CHEF to permanently join their RESTAURANT.With no evenings shifts and Christmas Day, Boxing Day...Read More>>.

Hospitality & Retail Recruitment is seeking a Pastry Chef for a well-known establishment in Milton Keynes to join permanently. The role offers a strong work‑life balance with no evening shifts and holidays off, including Christmas Day, Boxing Da...Read More>>.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospita...Read More>>.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy and elegant ambiance. We are seeking a proficient Pastry Chef de Partie to craft exquisite pastries and desserts that ele...Read More>>.

Savour Bakery Café & Patisserie in Gateshead is seeking a Certified Pastry Chef to join our growing bakery team. You will produce high-quality pastries and desserts, following established recipes and production standards.The role is full-t...Read More>>.

Nobu London Limited is seeking a Pastry Chef de Partie to join a luxury dining brand known for its global Nobu legacy. You will own your pastry station, craft innovative desserts and uphold Nobu standards, while mentoring junior colleagues and con...Read More>>.

The Ivy Collection Belfast: The Ivy Belfast provides a lively all-day dining experience in the heart of the city. It combines modern sophistication with a warm and welcoming atmosphere, open seven days a week. With views of the...Read More>>.

Soraya, Persian-inspired, opens in London mid July 2026. As Head Pastry Chef, you will lead the pastry team and contribute to our mission of inspiring hospitality concepts in the capital and beyond.As an experienced Head Pastry Chef, you wi...Read More>>.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy...Read More>>.

Gateway Hospitality Recruitment is recruiting on behalf of a 4* Luxury Hotel for an exceptional Pastry Chef to lead the Pastry Section, crafting breads, desserts and afternoon teas for banquets and fine dining.The role offers staff accommod...Read More>>.

Jikoni in London’s Marylebone is seeking a Talented Pastry Demi Chef to join our vibrant BOH team. You’ll support pastry production under the Executive Chef, learning our maternal cooking-inspired desserts and breads.You’ll bring at l...Read More>>.

COREcruitment is seeking a Pastry Chef de Partie in Central London to uphold premium pastry standards within a high-end operation. You will produce refined desserts and pastries, maintaining impeccable presentation across fine dining services....Read More>>.

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transform...Read More>>.

Holroyd Howe in Southampton is seeking a committed Chef de Partie to join our school catering team. You will support the Head Chef, mainly in the dessert section, delivering high-quality meals and maintaining standards in daily service.We o...Read More>>.

Pastry Chef de Partie - Fine Dining - Central London Salary: £35,000 to £37,000Location: Central LondonHours: Monday–Friday, 40–45 hrs/week, no regular weekends Keep cooking at a genuinely hi...Read More>>.

Gateway Hospitality Recruitment is delighted to present an excellent Pastry Chef de Partie position at a luxury hotel in the Gloucester area. You will lead the Pastry Section under an experienced Head Chef, preparing desserts and breads for fine d...Read More>>.

The Landmark London invites you to enrich the journeys of our people and our guests as a Chef De Partie, joining a passionate kitchen team on a permanent basis with an immediate start to deliver memorable moments and five-star service.This...Read More>>.

Shanghai Me in London is seeking a passionate Pastry Chef de Partie to join our luxury Pan-Asian dining destination. You will take responsibility for your pastry section, delivering desserts and pastries while upholding exceptional standards of co...Read More>>.

Bvlgari Hotel London in Knightsbridge seeks an experienced Pastry Chef de Partie to join our luxury kitchen team and contribute to exceptional pastry products across the hotel’s dining outlets, including The Bvlgari Lounge. Reporting to the Past...Read More>>.

ROKA Mayfair is seeking a Demi Pastry Chef de Partie to join our vibrant pastry team. You’ll work under senior pastry chefs, delivering creative, precise desserts that reflect ROKA’s standards, in a fast-paced fine-dining environment.We...Read More>>.

Prestonfield House in Edinburgh is seeking a Pastry Chef de Partie to join a dedicated brigade. The role offers a competitive package with a base salary and gratuities, a 4-day working week, and staff benefits in an iconic luxury hotel.You...Read More>>.

CUT at 45 Park Lane is seeking a Pastry Chef de Partie to contribute to high-end pastry production and guest satisfaction. You will work across the pastry section, ensuring recipes are followed, portions are precise, and quality standards are met...Read More>>.

Pastry Chef de Partie- Prestonfield House, Edinburgh Competitive renumeration package £39,990 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme...Read More>>.

Lucky Cat by Gordon Ramsay at 22 Bishopsgate is seeking a Pastry Demi Chef de Partie to join our back-of-house team. You will help prepare fresh, seasonal pastries and desserts while maintaining exceptional standards in a fast-paced environment....Read More>>.

Firmdale Hotels' Haymarket Hotel in London is seeking a Demi Chef de Partie - Pastry to join our award-winning kitchen team. You will prepare and present pastries, desserts, and baked goods for lunch and dinner service, upholding our high standard...Read More>>.

Join us as a Pastry Commis Chef for Alain Ducasse at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the Year – London’ at the 2024 AA Hospitality Awards. We con...Read More>>.

The Dorchester in London is seeking a Pastry Commis Chef to contribute to the pastry team under the Alain Ducasse brand. You will learn from award-winning chefs and join a renowned academy that supports excellence in craft, service, and leadership...Read More>>.

Description *Looking for a Pastry Chef de Partier (FTC Maternity Cover)* PHILOSOPHY As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work al...Read More>>.

Location: 195 Piccadilly, W1J Contract: Full Time £ 39,790 per annum gross (inclusive of service charge & financial award scheme) Full time , 5 days per week (earliest start time 7:00am/ latest finish 12:00am)...Read More>>.

To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section. This will involve a combination of both Pastry and Baker duties. Supporting the Sous Chef...Read More>>.

Thomas Franks Ltd. is seeking a Pastry Chef for a 37-week term-time contract at a Somerset site. The role involves crafting breads, cakes and desserts for lunch and hospitality, using seasonal ingredients with a fresh-from-scratch approach. Traini...Read More>>.

Pastry Chef - 40 hours per week MON - FRIDAY (Maternity Cover Starting December)Full-timeEmployment Type: Fixed Term ContractCompensation: up to GBP 15.9 - hourlyBaxter Storey are looking for a Pastry C...Read More>>.

Pastry Sous Chef - £40,000 + Service Charge | Accommodation & Relocation SupportIntroduction: Platinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passi...Read More>>.

IntroductionPlatinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passionate Pastry Sous Chef to join their talented pastry team.This...Read More>>.

Seaton House is seeking an experienced Pastry Chef to join our prestigious kitchen team, delivering modern pastries that celebrate Scotland's seasonal ingredients and showcase them through skillful, innovative desserts.Salary £45,000 per a...Read More>>.

Who are we?Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Ac...Read More>>.

Seaton House £45,000 per annum/ £21.63 per hour, 40 hours per week over 5 days Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we celebrate the...Read More>>.

Company DescriptionBaxter Storey are looking for a Pastry Chef to Join the team in Manchester City Centre on a temporary role between December 2026 and April 2027. This will be a predominantly mid week role 40 hours per week with paid ove...Read More>>.

Baxter Storey in Manchester City Centre seeks a Pastry Chef for a temporary contract from December 2026 to April 2027. The role is predominantly mid‑week, 40 hours per week with paid overtime, with potential relocation to other sites after the f...Read More>>.

Cameron House, a 5-star luxury resort on Loch Lomond, is seeking a Head Pastry Chef to lead our pastry brigade ahead of the hotel reopening this summer. You will manage a brigade of 8+, oversee pastry production for outlets and events, and ensure...Read More>>.

The Fife Arms Braemar is seeking a talented Pastry Chef de Partie to join our award-winning culinary team. Under Head Pastry Chef Craig Jacobs you will assist in preparing desserts, cakes and pastries for the Clunie Dining Room, Afternoon Tea and...Read More>>.

Bluebird City at South Place Hotel, London, is seeking a Pastry Chef de Partie to join our pastry brigade and help maintain the highest standards of quality and presentation. The role focuses on meticulous pastry production, consistency across sec...Read More>>.

Kioku at The OWO in London is seeking a full-time Pastry Commis Chef to join our dessert-focused culinary team. Nestled near Trafalgar Square, Kioku blends Japanese tradition with modern dining in a bustling, iconic setting.This role emphas...Read More>>.

Labombe by Trivet in London is seeking a Pastry Demi Chef de Partie to join a wine-forward, Michelin-starred team. You will assist with pastry preparation and elegant plating while upholding strict hygiene and safety standards.We value proa...Read More>>.

BaxterStorey is seeking a passionate Commis Chef to join our culinary team in London. You will prepare and cook dishes to head chef specifications, maintain high food safety standards, and support station management and cleanliness in a fast-paced...Read More>>.

Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen team. You’ll work with the senior culinary staff in a busy main kitchen and may undertake pastry work as required, with pastry experience highly desirable but...Read More>>.

BaxterStorey UK is hiring a Junior Sous Pastry Chef in London, EC4A 3HQ, Monday to Friday with up to 38k plus paid overtime. This pastry role emphasizes station management, recipe adherence, and quality control in a fast-paced kitchen.You w...Read More>>.

One Aldwych in Covent Garden is seeking a passionate Pastry Chef to join our luxury kitchen team. You will follow guidance from senior pastry chefs to create pastries, desserts and baked items to our established standards and seasonal menus....Read More>>.