The Scotch Malt Whisky Society (SMWS) is seeking a Group Head Chef to lead our three venues—The Vaults (Leith), Queen Street (Edinburgh) and Bath Street (Glasgow). You will shape and evolve the food offering, drive menu innovation and uphold top...Read More>>.

As Head Chef at the Acorn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-Friday...Read More>>.

Company Description Job Title:Head Chef - Stowe GroupLocation:BuckinghamContract Type:Full TimeSalary:£50K Why Join us? 28 days holiday (including bank holidays)...Read More>>.

Village Hotels in Maidstone is seeking a Sous Chef and Kitchen Team Leader to bridge the Head Chef's vision with the realities of a busy service. You will own your section and support the brigade, ensuring each plate meets our exact standards for...Read More>>.

Salary: £60,000-£65,000Location: South-West LondonHours: Around 80% Monday-Friday | Typically 8am-4/5pm Love the creativity of events but want more structure around your working week? I'm re...Read More>>.

Senior Sous Chef - BAO Battersea - London Chef & Cook 18 hours ago 38 views BAO Battersea is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. Thi...Read More>>.

Mitchells & Butlers PLC is offering a Head Chef in Training role within its district network in Stoke-on-Trent. The program runs for six months to build a kitchen backed by a training plan, with the goal of a future Head Chef appointment. The role...Read More>>.

Head Chef - Central Production & Events - SEC£53,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking for.....Read More>>.

Salary: £60,000-£65,000Location: South-West LondonHours: Around 80% Monday-Friday | Typically 8am-4/5pmLove the creativity of events but want more structure around your working week?I'm recr...Read More>>.

Levy UK & Ireland is seeking a Head Chef to lead the Central Production & Events kitchen at the SEC, delivering first-class menus for conferences and exhibitions. You will manage ordering, prep and service, ensuring quality and profitability, whil...Read More>>.

Mitchells & Butlers is offering a Head Chef in Training role within Premium Country Pubs. You will learn to build a kitchen to the Mitchells & Butlers standard and lead your district team to achieve targets. Most Head Chefs progress to their own k...Read More>>.

Trades Workforce Solutions is partnering with a prestigious London hotel to recruit a talented Sous Chef. You will support the leadership team across multiple kitchen operations in a fast-paced luxury environment, from fine dining to high-volume h...Read More>>.

Mitchells & Butler's PLC in the UK invites applicants with experience leading a kitchen team to join our Head Chef in Training programme. Based in your district, you will drive, mentor and develop your team to deliver the Mitchells & Butlers stand...Read More>>.

Upham Inns in Beaconsfield is seeking a Senior Sous Chef to support the Head Chef and lead a team of junior chefs. The role focuses on executing company menus with excellence, managing rosters, and driving growth through training and development....Read More>>.

Executive Sous Chef – Luxury Resort | Bahamas Location: BahamasSalary: $80,000–$90,000 USD tax-freeBenefits: 2-bedroom apartment, health insurance, work permit, flights & relocation assistance...Read More>>.

Platinum Recruitment Consultancy is seeking an experienced Executive Head Chef to lead the culinary team in a luxury Cotswolds setting. You will oversee operations in a 3 AA Rosette+ environment, driving innovation, quality and financial targets....Read More>>.

Maybourne invites applications for Head Chef in the Private Dining and Events Kitchen at Claridge’s, London. You will lead a brigade responsible for transforming high-profile events into seamless culinary performances in a iconic luxury setting....Read More>>.

The Gleneagles Hotel in Auchterarder, Scotland, seeks an exceptional Head Chef to lead our new Asian restaurant launching in spring/summer 2027. You will unite Japan and China-inspired cuisine with cocktails and immersive design in a standout sett...Read More>>.

Beaverbrook invites an experienced Head Chef to lead the Garden House Restaurant kitchen, working closely with the Executive Culinary & Beverage Director to maintain exceptional food quality, safety and service. You will mentor the team, develop m...Read More>>.

The Landmark London invites a passionate Head Chef to join our luxury kitchen on a permanent basis with an immediate start. You will lead a high-performing team, maintain 2 AA Rosette standards and drive seasonal menus and signature dishes across...Read More>>.

Mowgli Bristol is seeking a Head Chef to lead a busy, high-performing kitchen, delivering standout dishes at pace and maintaining quality across services.You will manage rota planning, stock control and cost awareness while mentoring the te...Read More>>.

Loungers plc, the operator of Orso Lounge, is hiring a Head Chef to lead a busy kitchen on a full-time basis. You will drive high standards, build and coach a loyal team, and own the kitchen from open to close, ensuring every plate meets specs and...Read More>>.

Enrich the Journeys of our People and our Guests as our Head Chef!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your m...Read More>>.

Hand Picked Hotels at Crathorne Hall Hotel are seeking a knowledgeable Head Chef to lead the kitchen and craft seasonal menus that meet our luxury standards. You will maintain exceptional presentation and flavour while guiding a passionate culinar...Read More>>.

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a bus...Read More>>.

1 Hotel Mayfair, part of Starwood Hotels, is seeking a Head Chef to lead the kitchen operations across all outlets, delivering excellence in menu design, food quality, and cost control. You will guide the team, drive training, and uphold safety st...Read More>>.

Hotel Gotham Bristol, a luxury five-star lifestyle hotel, invites applications for Head Chef to lead the pre-opening kitchen operation. This pivotal role shapes a multi-outlet, high-end F&B concept from day one, overseeing design of procedures, bu...Read More>>.

Hand Picked Hotels is seeking an accomplished Head Chef for Ettington Park Hotel near Stratford-upon-Avon. You will lead the culinary team, shape seasonal menus and drive exceptional dining experiences in a luxury setting.You will partner w...Read More>>.

Hotel Gotham Bristol is seeking a Head Chef to lead the kitchen as part of the pre-opening phase of Bristol's first luxury five-star lifestyle hotel. You will shape and drive a multi-million pound F&B operation from day one, designing procedures a...Read More>>.

Starwood Hotels & Resorts Worldwide, Inc. seeks a Head Chef for 1 Hotel Mayfair to lead the kitchen brigade, design menus and drive quality across all outlets. You will champion food excellence, manage costs, and foster a culture of continuous imp...Read More>>.

The Landmark London is seeking a Head Chef to lead our Kitchen team on a permanent basis, delivering five-star service and memorable moments for our guests. The role requires proven success in 2 AA Rosette and 3 AA Rosette establishments within a...Read More>>.

Taste Hospitality Recruitment Limited is recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire. This role offers genuine creative freedom to lead a kitchen with seasonal, local produce and a strong focus on provenance....Read More>>.

UPB Head Office in London is seeking a Head Chef to lead our kitchen across multiple brands including Salt Yard and Bat & Ball. You’ll build teams, develop menus, and ensure high standards across service.We are a 100% fresh food business...Read More>>.

The Chancery Rosewood in Mayfair, part of Rosewood Hotel Group, seeks a Staff Restaurant Head Chef to lead the associate dining program and uphold nutritious, high-quality experiences for hotel colleagues. Reporting to the Executive Sous Chef, you...Read More>>.