A leading catering service provider in Cambridge is seeking an experienced Catering Manager to lead their kitchen operations. The ideal candidate will have a background in contract catering, strong management skills, and a passion for culinary innova...Read More>>.

Green & Fortune Ltd. is seeking an Event Head Chef to shape the culinary offer from day one at a landmark London venue. You will lead a premium hospitality kitchen, deliver memorable dining experiences, and develop seasonal menus with strong comme...Read More>>.

Concept Resources in Ipswich is seeking a hands-on Kitchen Manager to lead a daytime-only kitchen at a busy garden centre café. You'll manage a small team, oversee service, maintain high standards, and ensure smooth operation throughout the day....Read More>>.

The Scotch Malt Whisky Society (SMWS) is seeking a Group Head Chef to lead our three venues—The Vaults (Leith), Queen Street (Edinburgh) and Bath Street (Glasgow). You will shape and evolve the food offering, drive menu innovation and uphold top...Read More>>.

As Head Chef at the Acorn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...Read More>>.

Looking for a Senior Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed Deputy Head Chef to lead on the day to day kitchen operations in the...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to...Read More>>.

Mitchells & Butlers PLC is offering a Head Chef in Training role within its district network in Stoke-on-Trent. The program runs for six months to build a kitchen backed by a training plan, with the goal of a future Head Chef appointment. The role...Read More>>.

Head Chef - Central Production & Events - SEC£53,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking for.....Read More>>.

Salary: £60,000-£65,000Location: South-West LondonHours: Around 80% Monday-Friday | Typically 8am-4/5pmLove the creativity of events but want more structure around your working week?I'm recr...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to...Read More>>.

Levy UK & Ireland is seeking a Head Chef to lead the Central Production & Events kitchen at the SEC, delivering first-class menus for conferences and exhibitions. You will manage ordering, prep and service, ensuring quality and profitability, whil...Read More>>.

Mitchells & Butlers is offering a Head Chef in Training role within Premium Country Pubs. You will learn to build a kitchen to the Mitchells & Butlers standard and lead your district team to achieve targets. Most Head Chefs progress to their own k...Read More>>.

Mitchells & Butler's PLC in the UK invites applicants with experience leading a kitchen team to join our Head Chef in Training programme. Based in your district, you will drive, mentor and develop your team to deliver the Mitchells & Butlers stand...Read More>>.

itsu is launching a 10-week leadership development programme for Supervisors, Team Leaders, or Junior Kitchen Managers. You will work with a General Manager in a training kitchen before moving to your own itsu restaurant.The programme provi...Read More>>.

Hertfordshire Catering Limited is seeking a Cook Manager to lead the school kitchen team, shaping the culture and standard of quality and service your school relies on daily.You will manage day-to-day operations, prepare nutritious meals, o...Read More>>.

Eani is seeking a Catering Manager to oversee day-to-day kitchen operations, lead the catering team, and ensure high-quality meal provision for children, young people, and staff. The role requires strong leadership, food safety knowledge, and effe...Read More>>.

Executive Chef | Central London | Salary: Circa £90,000We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets.Th...Read More>>.

Executive Chef | Central London | Salary: Circa £90,000 We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets....Read More>>.

Our hotelThe Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we ope...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened...Read More>>.

Burgh Island Hotel & The Pilchard Inn, South Devon Starting from £60,000 per annum + Gratuities | Quarterly Bonus Scheme | Assistance with re-location available | Full-Time, Permanent Step into a role steeped in history, c...Read More>>.

Executive Head Chef – CotswoldsWe're seeking an experienced Executive Head Chef to oversee the culinary team within a prestigious, luxury environment in the Cotswolds. If you bring leadership experience within a 3 AA Rosette+ setting...Read More>>.

Platinum Recruitment Consultancy is seeking an experienced Executive Head Chef to lead the culinary team in a luxury Cotswolds setting. You will oversee operations in a 3 AA Rosette+ environment, driving innovation, quality and financial targets....Read More>>.

COME AND JOIN US . . . We are currently seeking an exceptional, innovative and commercially astute Head Chef to lead our exciting new Asian restaurant, launching in spring/summer 2027. The restaurant will be inspir...Read More>>.

Brockencote Hall Hotel, part of Eden Hotel Collection, seeks an inspiring Head Chef to lead Malvern Restaurant and the kitchen operations across events and weddings. You will drive 3 AA Rosette standards with passion for modern British cuisine, nu...Read More>>.

Maybourne invites applications for Head Chef in the Private Dining and Events Kitchen at Claridge’s, London. You will lead a brigade responsible for transforming high-profile events into seamless culinary performances in a iconic luxury setting....Read More>>.

We are seeking an exceptional Head Chef to join the Private Dining and Events team within Claridge’s. Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley...Read More>>.

The Gleneagles Hotel in Auchterarder, Scotland, seeks an exceptional Head Chef to lead our new Asian restaurant launching in spring/summer 2027. You will unite Japan and China-inspired cuisine with cocktails and immersive design in a standout sett...Read More>>.

Beaverbrook invites an experienced Head Chef to lead the Garden House Restaurant kitchen, working closely with the Executive Culinary & Beverage Director to maintain exceptional food quality, safety and service. You will mentor the team, develop m...Read More>>.

The Landmark London invites a passionate Head Chef to join our luxury kitchen on a permanent basis with an immediate start. You will lead a high-performing team, maintain 2 AA Rosette standards and drive seasonal menus and signature dishes across...Read More>>.

Mowgli Bristol is seeking a Head Chef to lead a busy, high-performing kitchen, delivering standout dishes at pace and maintaining quality across services.You will manage rota planning, stock control and cost awareness while mentoring the te...Read More>>.

Loungers plc, the operator of Orso Lounge, is hiring a Head Chef to lead a busy kitchen on a full-time basis. You will drive high standards, build and coach a loyal team, and own the kitchen from open to close, ensuring every plate meets specs and...Read More>>.

Brockencote Hall Hotel, part of Eden Hotel Collection Limited, is seeking a Head Chef to shape Malvern Restaurant. You will lead the kitchen, plan menus, and drive consistent quality across fine dining, weddings, and events.With 3 AA Rosett...Read More>>.

Enrich the Journeys of our People and our Guests as our Head Chef!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your m...Read More>>.

Hand Picked Hotels at Crathorne Hall Hotel are seeking a knowledgeable Head Chef to lead the kitchen and craft seasonal menus that meet our luxury standards. You will maintain exceptional presentation and flavour while guiding a passionate culinar...Read More>>.

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a bus...Read More>>.

1 Hotel Mayfair, part of Starwood Hotels, is seeking a Head Chef to lead the kitchen operations across all outlets, delivering excellence in menu design, food quality, and cost control. You will guide the team, drive training, and uphold safety st...Read More>>.

Hotel Gotham Bristol, a luxury five-star lifestyle hotel, invites applications for Head Chef to lead the pre-opening kitchen operation. This pivotal role shapes a multi-outlet, high-end F&B concept from day one, overseeing design of procedures, bu...Read More>>.

Hand Picked Hotels is seeking an accomplished Head Chef for Ettington Park Hotel near Stratford-upon-Avon. You will lead the culinary team, shape seasonal menus and drive exceptional dining experiences in a luxury setting.You will partner w...Read More>>.

Hotel Gotham Bristol is seeking a Head Chef to lead the kitchen as part of the pre-opening phase of Bristol's first luxury five-star lifestyle hotel. You will shape and drive a multi-million pound F&B operation from day one, designing procedures a...Read More>>.

Starwood Hotels & Resorts Worldwide, Inc. seeks a Head Chef for 1 Hotel Mayfair to lead the kitchen brigade, design menus and drive quality across all outlets. You will champion food excellence, manage costs, and foster a culture of continuous imp...Read More>>.

Head Chef – Catered by Randalls Outside Catering We are seeking a passionate and experienced Head Chef to lead the kitchen operations of Catered by Randalls, our outside catering division. This is an exciting opportun...Read More>>.

The Landmark London is seeking a Head Chef to lead our Kitchen team on a permanent basis, delivering five-star service and memorable moments for our guests. The role requires proven success in 2 AA Rosette and 3 AA Rosette establishments within a...Read More>>.

Brockencote Hall Hotel, part of Eden Hotel Collection, is seeking a Head Chef to lead Malvern Restaurant, the 3 AA Rosette dining experience, following investment and countryside inspiration.You will own day-to-day kitchen operations, manag...Read More>>.

Taste Hospitality Recruitment Limited is recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire. This role offers genuine creative freedom to lead a kitchen with seasonal, local produce and a strong focus on provenance....Read More>>.

UPB Head Office in London is seeking a Head Chef to lead our kitchen across multiple brands including Salt Yard and Bat & Ball. You’ll build teams, develop menus, and ensure high standards across service.We are a 100% fresh food business...Read More>>.

The Chancery Rosewood in Mayfair, part of Rosewood Hotel Group, seeks a Staff Restaurant Head Chef to lead the associate dining program and uphold nutritious, high-quality experiences for hotel colleagues. Reporting to the Executive Sous Chef, you...Read More>>.