The Frog, a newly built addition to the Hall & Woodhouse family, seeks an experienced Sous Chef to help deliver great food and vibes in a warm, country-pub setting near Camberley. Opened in 2022, The Frog blends Hampshire farmhouse style with mode...Read More>>.

Loungers is hiring a Junior Sous Chef for Brezo Lounge, a local café bar. Earn up to £13.30 per hour plus tips, with paid breaks, staff meals, and 50% off food and drinks from day one.You’ll support the Head Chef and Sous Chef, keep the...Read More>>.

Bill's Restaurants in Brighton is seeking a Junior Sous Chef who brings excellent personal skills to create a positive kitchen atmosphere and ensure the standard of service hits the mark with fresh dishes throughout the day.Lead by example...Read More>>.

Junior Sous Chef - Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DDAbout KYNKYN is a brand-new care home company focused on offering an elevated approach to care: Individualis...Read More>>.

ETM Group in London invites a passionate Senior Sous Chef to lead the kitchen of Trattoria Poeta, launching in 2026. Work under Head Chef Glenn Gillings and Executive Chef Ben Spalding to deliver outstanding Italian dining using premium ingredient...Read More>>.

MOI is a Soho-based restaurant seeking a Sushi Sous Chef to lead a designated kitchen section, ensuring precise preparation and impeccable presentation of sushi dishes. You will collaborate with the Sushi Head Chef and broader team to deliver an e...Read More>>.

Lead with Heart. Bring the Energy. (Sous Chef)£13.91 - £14.94 per hour + Tronc & PerksReady to step up and lead an incredible,like-minded kitchen team? At Prezzo, we’re looking for a high-energySousChefwho li...Read More>>.

THE NICI Collection is seeking a passionate and experienced Sous Chef to support the Head Chef in delivering exceptional food quality and leading a high-performing kitchen team. You will take charge of day-to-day kitchen operations, maintain high...Read More>>.

Marston’s PLC is seeking a Commis Chef to join our busy pub kitchen. You’ll learn prep skills, bring our menu to life, and start building a career in a supportive, team‑driven environment.In this fast‑paced role you’ll deliver hot...Read More>>.

The Red Lion in Chenies near Chorleywood is seeking a Chef de Partie to join a busy, food-led kitchen team. You will manage your own section, cook fresh seasonal dishes and collaborate with the Head Chef on new menus, while maintaining high standa...Read More>>.

Junior Sous Chef - Thirsk - Hotel & Restaurant - £35k + TipsFull-time Permanent Junior Sous ChefPosted 21 Sep 2026DescriptionJunior Sous ChefUp to £35,000 DOE + Tronc | 48 Hours | 5 Days | Two AA Ro...Read More>>.

Chefs for Chefs is seeking an experienced Sous Chef for a Michelin-starred restaurant. The role focuses on leading the kitchen team, ensuring high-quality, seasonal dishes, and supporting senior chefs to maintain exceptional standards.The s...Read More>>.

RGIT Australia's client is a boutique North Yorkshire hotel and award-winning two AA Rosette fine-dining restaurant seeking a Junior Sous Chef. The role offers up to £35,000 DOE plus Tronc, with 48 hours over 5 days in a dynamic kitchen environme...Read More>>.

Platinum Recruitment Consultancy is seeking a Chef de Partie/Junior Sous for a prestigious multi Rosette gastro pub in Buckinghamshire. You will join a talented kitchen team, cooking to a very high standard and contributing to menu development....Read More>>.

Parogon Group is seeking a passionate Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to deliver fantastic food while developing and inspiring your team.Our kitchens offer a...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dyna...Read More>>.

Up to £43,995 total package per annum gross (inclusive of basic + financial reward scheme), Healthcare cash plan, complimentary meals on duty, 3% pension contribution, Life assurance.Description:Junior Sous Chef, London W1 £43,9...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section. This will involve a combination of both Pastry and Baker duties. Supporting the Sous Chef...Read More>>.

As Sous Chef, you'll work closely with the Head Chef to lead the kitchen, maintain exceptional standards, and ensure every service runs smoothly. Your responsibilities will include: Supporting the Head Chef with the day-to-day running...Read More>>.

Oak View Group Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the vo...Read More>>.

Support the Senior Leadership and Head Chef team in the day-to-day running of the Hub kitchen and wider food production operation. Take a hands‑on role in the preparation, cooking and presentation of high-quality food to agreed standards. Lead a...Read More>>.

At Honeycomb Houses, we make it our mission to ensure the company we keep in our kitchens is composed of fun-loving, enthusiastic, and passionate people who take pride in the flavour filled food they produce and keeping the condition of their doma...Read More>>.

Job DetailsJunior Sous Chef - The Lion- Live In - BicesterAt Honeycomb Houses, we make it our mission to ensure the company we keep in our kitchens is composed of fun-loving, enthusiastic, and passionate people who take pride in...Read More>>.

BaxterStorey is seeking a passionate Sous Chef for Barrow-in-Furness on a 40-hour week. You will prepare and cook dishes to the head chef's standards, manage your station and uphold food safety practices.Join a team that values talent devel...Read More>>.

Platinum Recruitment is partnering with a prestigious luxury hotel in North Yorkshire to recruit an experienced Pastry Sous Chef to join a talented pastry team. The role offers the chance to work within a high-end hospitality environment with oppo...Read More>>.

Platinum Recruitment is partnering with a prestigious luxury hotel in North Yorkshire to recruit an experienced Pastry Sous Chef. The role offers £40,000 per annum plus service charge, with temporary accommodation and relocation support.Yo...Read More>>.

The Londoner invites applications for a Senior Sous Chef to join the iconic Rooftop Japanese Cuisine Restaurant and Bar 8. You will work under the Head Chef helping implement the Signature Restaurant Concept and ensure exceptional quality and serv...Read More>>.

Cubitt House is seeking a Sous Chef to join our food-famous pub team in London. You will support the Head Chef, lead the kitchen brigade, and ensure every dish is delivered with passion and pride, reflecting our seasonal British menus and hospital...Read More>>.

Rockfish Junior Sous Chef opportunity in one of the UK’s premier coastal dining groups. Base salary is £31.5k per annum with approximately £4k tronc per annum, plus tips and overtime.Role involves 5 days across a 7-day rota, lunch and d...Read More>>.

Colbert Collection's The WestDill Mayfair Hotel London is seeking a passionate Sous Chef to lead kitchen excellence and support our culinary team in delivering exceptional dining experiences and the highest standards of luxury hospitality.J...Read More>>.

Lilibet’s in Mayfair is seeking a driven Junior Sous Chef to help lead the team in a fast-moving kitchen built around exceptional seafood, fire, seasonality and craft. You’ll work across whole fish, raw bar, open kitchen and wood-fired grill,...Read More>>.

Absolute Taste is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional culinary standards across Cadillac Trackside Hospitality. The role involves precise menu planning, costing, and confident kitchen leadership, ens...Read More>>.

Petersham Nurseries - Richmond is seeking a dedicated professional to lead the Restaurant Pastry section and Teahouse cake operations, including Afternoon Tea. You will develop seasonal desserts, ensure recipes, quality, and presentation, and work...Read More>>.

Team Spirit: You'll work closely with the Head Chef and kitchen team, assisting with day-to-day prep and service. You're not just part of the team - you're helping to lead by example and show the crew what quality cooking looks like....Read More>>.

Senior Sous Chef - for our sister site in BeaconsfieldDescriptionWhat's in it for you?Up to £38.000 per annum plus a share of Tronc (this can be up to £6000 per year)Up to 33% off mea...Read More>>.

Upham Inns in Beaconsfield is seeking a Senior Sous Chef to support the Head Chef and lead a team of junior chefs. The role focuses on executing company menus with excellence, managing rosters, and driving growth through training and development....Read More>>.

BAO London is seeking a Senior Sous Chef to lead the kitchen with care and consistency, working closely with the Head Chef to run day-to-day operations and uphold the brand's high standards. You’ll guide a talented team, ensure top-quality dishe...Read More>>.

Chucs restaurant group is seeking talented Head Chefs and Sous Chefs as we expand our Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing, and able to drive and inspire a small team.A s...Read More>>.

Nouvelle Garde Limited in London’s Sloane Square is seeking a Junior Sous Chef to lead every service alongside the Sous and Head Chef, ensuring dishes leave the pass to the highest standard and food safety is maintained.You’ll work acro...Read More>>.

Chop Grill & Bar in the United Kingdom is seeking a talented leader to join our Leadership Team, guiding culinary operations and developing both chefs and frontline teams. You will help maintain a positive, upbeat atmosphere while overseeing profi...Read More>>.

Benugo is seeking a passionate Sous Chef to join the team at a prestigious cultural destination in London. You will report to the Head Chef, deputise in their absence, and help craft menus while ensuring the highest standards of quality and safety...Read More>>.

BaxterStorey is hiring a Sous Chef for the London (Old Street) site, on a Monday to Friday basis. You will lead kitchen operations, cook to head chef recipes, and ensure food safety standards are met.In a fast-paced environment you will men...Read More>>.

Salary: £40,974 Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have an...Read More>>.

Braai Bird in London is seeking a Sous Chef to work closely with the Head Chef, ensuring every service reflects the quality and warmth of Braai Bird. You will help manage service flow, lead a diverse team, and maintain standards across operations....Read More>>.

Hotel Du Vin in the United Kingdom is seeking a Chef De Partie to join our kitchen team with immediate starts available. You will prepare dishes to high standards, work across sections, and support senior chefs to maintain our guest experience....Read More>>.

The Barbary Notting Hill is seeking an exceptional Senior Sous Chef to serve as the Head Chef's number two and drive the restaurant's next chapter in West London. The role demands high energy, precision and leadership in a busy open kitchen with f...Read More>>.

Platinum Recruitment Consultancy Ltd is seeking a Senior Sous Chef for a luxury hotel in the Cotswolds. The ideal candidate will have a background in 3 AA Rosette or Michelin-starred kitchens, with proven team leadership and the ability to train j...Read More>>.

Warner Hotels in the Cotswolds invites an experienced Sous Chef to join the Heythrop Park culinary team. You’ll oversee daily kitchen operations, train junior staff, and ensure food safety and cost controls to deliver exceptional guest dining ex...Read More>>.