Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Globe in Warwick!There’s plenty in i...Read More>>.

Bella Italia in the United Kingdom is seeking a motivated Production Chef to join a close-knit kitchen team. You will help prepare popular Italian dishes, maintain safety standards, and support your colleagues in a fast-paced environment.We...Read More>>.

We are looking for a Senior Sous Chef with a strong back ground in classic training, looking to create and execute consistent dishes, using the best in seasonal produce.Our Senior Sous Chef should be a driver and pushing culinary excellence...Read More>>.

The Walcot Group is seeking a confident Sous Chef to support the Head Chef and the kitchen team across our Bath and Southwest sites. You will supervise sections, help with stock and ordering, and maintain high standards of food preparation, presen...Read More>>.

BaxterStorey is hiring a Sous Chef in Weymouth to work with our culinary team crafting dishes that nourish body and mind. You will contribute to menus, maintain high presentation standards, and bring enthusiasm.We offer 37.5 hours per week,...Read More>>.

Premier Selection Limited is seeking a Junior Sous Chef to join our popular gastro pub team, creating dishes from fresh seasonal ingredients and supporting the Head Chef and Sous Chef in daily kitchen operations. Based in the Stow-on-the-Wold area...Read More>>.

Perfect Recruitment are recruiting an experienced Sous Chef to join a high-quality savoury production kitchen in Cheshire. You’ll work alongside the Head Chef to oversee daily production, maintain quality and uphold high standards, with a focus...Read More>>.

Here AWD.Group we are seeking a strong willed Sous Chef, we have an award winning kitchen focussing heavily on Street Food.All made fresh in-house45 hour week2 days off weeklyCreative input to menu & dishes...Read More>>.

Prezzo Trading LTD in the United Kingdom is seeking a high-energy Sous Chef to lead a busy kitchen and support the Head Chef in delivering exceptional Italian dining experiences.You’ll supervise service with a focus on HACCP compliance, s...Read More>>.

Mitchells & Butlers PLC at Browns Oxford is recruiting a Sous Chef. No CV is required—the application form is mobile friendly and takes about 2 minutes to complete. As Sous Chef you’ll run a section, lead the team in the Head Chef’s absence...Read More>>.

Mitchells & Butlers PLC in Chessington is seeking a Sous Chef to lead a kitchen section, drive team performance and ensure high standards of food and service. You will support the Head Chef, handle food ordering and stock, and ensure adherence to...Read More>>.

Johnson Matthey in Royston is seeking a Senior Sous Chef to support the Head Chef in delivering an outstanding corporate catering offer across a busy site. You will lead a kitchen team, ensure high standards of food quality and safety, manage stoc...Read More>>.

BaxterStorey in London is seeking a Sous Chef to lead the culinary team in a high-volume environment. This role offers 40 hours per week, with a 5-day shift pattern, and a salary in the 35,000–37,000 per annum range.You will work closely...Read More>>.

Loungers plc is hiring a Junior Sous Chef for Waldo Lounge, a local café bar. You’ll support the Head Chef and Sous Chef, help the team deliver great shifts, and ensure every dish leaves the pass to a high standard.This role offers up to...Read More>>.

KYN is seeking a Junior Sous Chef to join our permanent team at KYN HURLINGHAM, London. You will support the Head Chef and lead in their absence, delivering high-quality, nutritious meals for residents while maintaining food safety and showroom st...Read More>>.

JUNIOR OR SENIOR SOUS CHEF – FINLAYS, HOLMFIRTHWE’RE HIRING: JUNIOR OR SENIOR SOUS CHEFAs our business continues to grow, we’re looking for a talented Junior or Senior Sous Chef to support our Head Chef and kitchen team....Read More>>.

Lingfield Park Resort in Lingfield, England, is seeking a Sous Chef to lead kitchen operations in our 4-star Marriott hotel kitchens, delivering an innovative food offer for weddings, conferences and racing visitors. You will work closely with the...Read More>>.

Are you an ambitious chef looking to take the next step in your career within one of London’s most prestigious luxury hotels? We’re working with an exceptional 5-star hotel in the heart of London, renowned for its outstanding food of...Read More>>.

Goldenkeys is partnering with a prestigious five-star London hotel to recruit a Junior Sous Chef ready to advance in a luxury hotel kitchen and Michelin-starred dining environment.You will support, train, and lead junior chefs, ensuring hig...Read More>>.

Marston’s PLC in the East Midlands is inviting applications for a Commis Chef to join our busy pub kitchens. You’ll prep, create and bring the pub menu to life, learning new techniques and taking pride in every plate.As part of a friend...Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair-Incredible Industry Leading Benefits: detailed below- Full-time- £50,265.00 gross per annum plus service chargeReady for a new challenge?...Read More>>.

SENIOR SOUS CHEF WANTED - SANREMO, BATHUp to £40,000 per year, depending on experience | Full-TimeSanremo, an Italian restaurant in the heart of Bath, is looking for an experienced and passionate Senior Sous...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

Salary: £40,974 Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have an...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

Sous Chef - Gastro PubBenefitsIncentivised role with up to £40000 OTELive-in accommodation availableShare of tipsEmployee DiscountsOn-site parkingSous Chef Role...Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dynamic a...Read More>>.

About Us:Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heri...Read More>>.

Senior Sous ChefOverall Earnings -From £46,000-£50,000 per year.At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and...Read More>>.

Our hotelThe Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902 it...Read More>>.

Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher.What we're looking for...Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid...Read More>>.

Sous Chef - High-Quality Venue in SurreyOur client operates a busy Venue with a multi-outlet food and beverage operation that serves guests across events and hospitality spaces. They are seeking an experienced Sous Chef to join their...Read More>>.

As Junior Sous Chef you'll be a key part of the Ontano Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lo...Read More>>.

Warner Hotels is seeking a talented Sous Chef to join the culinary team at Heythrop Park. You will oversee kitchen operations, mentor junior chefs, and uphold food safety while driving cost efficiency. This role supports guest satisfaction through...Read More>>.

The Pembroke Club in London is seeking a Senior Sous Chef to support Head Chefs across restaurants and events. You will supervise daily kitchen operations, lead service, and contribute to menu development while maintaining exceptional culinary sta...Read More>>.

The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the cul...Read More>>.

Heartwood Collection is seeking a dynamic Sous Chef to join our busy kitchen teams across our cosy pubs and brasseries. The role requires proven leadership to run service from the line and support the head chef while delivering training to the tea...Read More>>.

Junior Sous Chef - Kingston Upon Thames EmployerCote Brasserie LocationKingston Upon Thames, Greater London SalaryCompetitive Closing date4 Nov 2026 Sector...Read More>>.

As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment.,Assist the Head...Read More>>.

The Hoxton in Holborn (Rondo) is seeking a passionate Junior Sous Chef to support a busy kitchen, lead a dynamic team, and help drive menu development while upholding the Hoxton standards. You will contribute to a welcoming, high-energy service an...Read More>>.

Marston’s is hiring a Commis Chef to join our pub team in Newcastle. You’ll prep, create and bring our menu to life, learning new skills and owning a section of the kitchen. There’s room to grow as you develop your career within our DNA path...Read More>>.

HtE Recruitment Limited is seeking a sous chef in London to join a busy classical French restaurant. The role is very hands-on and focused on the protein section, working closely with the head chef to maintain high standards of execution.Th...Read More>>.

Marston’s is seeking a Commis Chef to join our pub team in Scotland. You will prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you grow.There’s a clear path through our DNA-based career...Read More>>.

Marston’s is seeking a Commis Chef to join our friendly pub kitchen. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. There’s plenty to get involved with whilst growing you...Read More>>.

Marston’s is seeking a Commis Chef to join our pub kitchen. You’ll prep, create and bring our pub menu to life, learning new prep skills and owning a section of the kitchen as you grow your career.There’s a clear path through our inte...Read More>>.

Marston’s is looking for a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn across kitchen sections and take ownership of a section while developing skills for future career progression.As...Read More>>.

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, work in a fast-paced kitchen, own a section of the kitchen, and contribute to delivering great, hot foo...Read More>>.

BaxterStorey UK is hiring a Junior Sous Pastry Chef in London, EC4A 3HQ, Monday to Friday with up to 38k plus paid overtime. This pastry role emphasizes station management, recipe adherence, and quality control in a fast-paced kitchen.You w...Read More>>.