We're recruiting experienced Sous Chefs for several quality gastropub kitchens across Bristol and the surrounding area. These are genuine Sous Chef roles for someone who can lead from the front, keep standards high and take charge when the Head Ch...Read More>>.

As Sous Chef, you'll be number two in the kitchen, supporting your Head Chef lead the team and deputising for the Head Chef as needed. You'll help develop a brilliant team and work closely with your Head Chef and General Manager to make your resta...Read More>>.

Ripple Education is seeking a Catering Manager/Cook for a school in Cramlington. You will be responsible for the day-to-day running of a busy school kitchen, preparing nutritious meals in line with menus and maintaining high standards of food hygi...Read More>>.

Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol. Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef...Read More>>.

Chef Results Limited in the UK is seeking a highly motivated Sous Chef to work closely with the Head Chef in a 3 red star country hotel near Kings Lynn. The hotel operates busy dining, a 2 Rosette restaurant with seasonal menus, and hosts private...Read More>>.

Position: Kitchen Team Manager - JD Wetherspoons Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Join our One Great Team here at Haven at the Bluff Inn as a JD Wetherspoons Kitchen Team Manage...Read More>>.

Senior Chef de Partie - Senior Chef de Partie - Senior Chef de Partie - WE WANT U!Senior Chef de Partie - £9.50 to £11 per 48-hour contractWhy work for us?Our client is a pretty dynamic, young company with big dreams,...Read More>>.

Kitchen Manager vacancy in GAIL’s! If leading a kitchen team and setting the standard through your own actions excites you and puts a smile on your face, then please keep reading. We’re looking for a Kitchen Manager who’s pa...Read More>>.

Senior Sous Chef – New Mediterranean Restaurant Location: Hoar Cross Hall, Staffordshire Annual salary: £40,000 per annum We’re looking for an experienced and passionate Senior Sous Chef to join the opening brigade...Read More>>.

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. This is a key role in the day-to-day running of the kitchen – perfect for someone who takes pride in high standards and supports...Read More>>.

Head Chefs and Sous Chefs- Chucs restaurant groupWe are looking for talented Head Chefs and Sous Chefs for the group as we expand Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing a...Read More>>.

Sous Chef Braai Bird, London Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of fl...Read More>>.

Who we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better becaus...Read More>>.

We are looking for an exceptional Senior Sous Chef to join The Barbary Notting Hill as the Head Chef's number two and play a central role in the next chapter of the restaurant. Our ambition is high. We are building a kitchen that is recogni...Read More>>.

We’re on the lookout for a passionate and experiencedSous Chefwith immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world —The British Museum. Our cafés serve freshly...Read More>>.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. You will have previous...Read More>>.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and un...Read More>>.

Support the Head Chef with the daily running of the kitchen Prepare and cook dishes consistently to our standards Help lead and motivate the kitchen team during service Maintain food quality, portion control and pr...Read More>>.

Sous Chef - Due amici - LondonChef & Cook13 hours agoWe are a family-run restaurant that has been operating for over 30 years. Our menu is simple and classic, combining traditional Italian dishes with some influences to su...Read More>>.

The Hero's Return isrecruiting Location: Battersea Power Station Job Overview We're looking for a talented and motivated Junior Sous Chef to join the opening team of an exciting new restaurant next to Battersea Power Station...Read More>>.

At BAO, we care about doing things properly - from the quality of our ingredients to how we run our kitchens. This role is all about consistency, standards, and leading by example. You'll work closely with the Executive Chef to deliver our menus t...Read More>>.

BAO Shoreditch is recruiting a Senior Sous Chef to help lead the kitchen with care, clarity, and consistency. You’ll work closely with the Head Chef to deliver high-quality menus, manage day-to-day operations, and support your team to perform at...Read More>>.

Rudding Park is seeking a junior sous chef to join its dynamic kitchen team. You will receive full training across all kitchen areas and have the chance to work across multiple outlets within the resort.You will lead a section, assist durin...Read More>>.

Estelle Manor in Oxfordshire is seeking a Senior Sous Chef to assist the Head Chef in managing kitchen operations and delivering exceptional guest experiences. You will lead, train and mentor the brigade, ensuring high standards of food quality an...Read More>>.

Soho House is seeking a Sous Chef to lead kitchen operations under the Head Chef and Senior Sous Chef, delivering high-quality dishes across services while upholding Soho House identity. You will oversee day-to-day operations, supervise and develo...Read More>>.

Dakota Hotels in the UK seeks an experienced Chef to support the Head Chef, running the kitchen and leading a busy service. You will manage interviews, trial shifts, appraisals and performance, write costed menus, control stock, place orders and e...Read More>>.

Signature Group in Edinburgh is launching a new Scottish pub and dining room in the heart of the Old Town, and we are seeking a talented Sous Chef to join from day one.You will work closely with the Head Chef to develop menus featuring Scot...Read More>>.

Smyth Companies, LLC, based in Central London, is seeking a Junior Sous Chef to join a prestigious private members’ club. You will lead a station, mentor junior chefs, and work with exceptional seasonal produce to deliver consistently high stand...Read More>>.

Parogon Group is seeking a skilled cook to craft delightful dishes and contribute to an exceptional dining experience across our Staffordshire, Cheshire, and Shropshire locations. You will work weekly shifts, build menu expertise and help maintain...Read More>>.

Elior Group is seeking a Sous Chef in London to take responsibility for delivering high-quality food, leading a shift, and maintaining a clean, well-presented kitchen. You will work under the Head Chef to manage the team and ensure excellent guest...Read More>>.

COREcruitment Ltd is seeking a Sous Chef for an Open Fire Restaurant in Central London. The kitchen operates over charcoal with a creative small plates menu and South Asian influences. The role is hands-on in a 70-cover site, up to 250 covers a da...Read More>>.

Collins King is seeking a Junior Sous Chef for a prestigious historic venue in Central London. The role focuses on delivering traditional country-house elegance with high-end culinary execution, Monday to Friday shifts with occasional weekend even...Read More>>.

Smyth Companies, LLC is seeking a Junior Sous Chef for a five-star luxury hotel just outside North West London. You will join a professionally structured kitchen, working with fresh, seasonal produce and supporting the senior team across a busy re...Read More>>.

BaxterStorey UK is looking for an Events Sous Chef in London to join our passionate culinary team. In this role, you will oversee the preparation of exquisite dishes, ensuring quality and safety standards are met while supporting a talented team i...Read More>>.

The Packhorse Inn in Moulton, near Newmarket, is seeking a Senior Sous Chef to join our Rosette-standard kitchen. You will help run the kitchen, develop seasonal menus, and lead a dedicated team, working alongside our Head Chef to maintain high cu...Read More>>.

Daylesford Stays, part of The Bamford Collection, is seeking a Sous Chef to support the Head Chef in delivering exceptional dining experiences at The Wild Rabbit in Kingham. You will lead a kitchen team in a fast-paced, high-standard environment a...Read More>>.

Sticks’n’Sushi Birmingham is seeking a skilled Sous Chef to lead a busy kitchen and uphold the high standards of sushi and kushiyaki we serve. You will guide the team with energy and a clear vision, delivering exceptional dishes and memorable...Read More>>.

Sous Chef – Open Fire Restaurant - 45-50k - Central London An excellent opportunity for a Sous Chef to join a food-led group cooking over charcoal and open fire, with creative small plates and a South Asian influence. A food...Read More>>.

BaxterStorey is seeking a passionate Commis Chef to join our culinary team in London. You will prepare and cook dishes to head chef specifications, maintain high food safety standards, and support station management and cleanliness in a fast-paced...Read More>>.

Côte Brasserie in Kingston Upon Thames is recruiting a Junior Sous Chef to support daily service, help lead a kitchen team, and uphold a menu packed with flavour, provenance and seasonality. You’ll work on all-day menus with French-inspired dis...Read More>>.

Tapas Brindisa in London is looking for a dedicated Junior Sous Chef to support the Head Chef and Sous Chef, upholding authentic Spanish standards while contributing to menu development and daily kitchen operations.You will help with stock...Read More>>.

Mossbrook, part of Mitchells & Butler plc, is seeking a Junior Sous Chef who is passionate about great food, training people and making guests smile. You’ll lead a kitchen section, ensure your team works as one, and cook to brand standards on ev...Read More>>.

Experienced as a Kitchen Manager in a similar environmentExperienced in delivering exceptional food standards and safetyFully knowledgeable in controlling all elements of the kitchen financialsProud to lead by examp...Read More>>.

As Head Chef at the Queens Head you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

As Head Chef at the Broughton Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of...Read More>>.

Sodexo at Millennium Primary School in London is seeking a Cook Manager to oversee all food & beverage operations and the kitchen’s finances. You will lead a kitchen team, develop menus, manage costs and ensure high standards while upholding saf...Read More>>.

Atis is recruiting a Kitchen Manager in London to lead a busy kitchen, ensuring the delivery of healthy, in-house prepared meals with a focus on quality and consistency.The role is a permanent, full-time position with a 40-hour week, mainly...Read More>>.

Hilton Bristol Airport is seeking a Kitchen Manager to lead daily culinary production and ensure quality, safety, and cost control in a fast-paced environment. You’ll inspire a high-performing team and deliver memorable experiences that reflect...Read More>>.

TGI Fridays UK is seeking a Kitchen Manager to lead the kitchen team and deliver our guest-obsessed, real-food experience on every shift.You will oversee all kitchen operations, drive performance, manage people and costs, ensure safety and...Read More>>.

Sodexo at Ebbsfleet Green Primary School is seeking a Cook Manager to lead the school kitchen, overseeing food, service quality and financials. You will manage a team, develop menus, and ensure health and safety compliance for 100–1300 students....Read More>>.