Sous Chef Heaton House Farm Stable Yard Catering4 days per week | Permanent | Full-time | From £34,500 per year, depending on experienceHeaton House Farm is a busy, family-run wedding and events venue and home to our award-winning catering...Read More>>.

Junior Sous at The Knot InnAbout Us:The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches. As our popul...Read More>>.

About the roleThe Sous Chef plays a key leadership role within the kitchen operation, supporting the Head Chef in delivering exceptional food quality, operational excellence, and outstanding customer experiences. Responsible for the da...Read More>>.

We're recruiting for an experienced Sous Chef to join the kitchen of a busy, independentrestaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.Working alongside the Head Chef, you'll play a key role in...Read More>>.

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brig...Read More>>.

Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing...Read More>>.

Junior Sous Chef £33,000 base salary with expected earnings up to £39,000 including service charge and tips El Gato Negro, Manchester/ King StreetThe RoleDo you thrive in a fast-paced, fresh food...Read More>>.

Harrier House Care Home is a modern residential, dementia, respite and day care home in Hucknall, Nottinghamshire. Home to six beautifully designed care suites and outstanding lifestyle facilities, we provide a supportive environment where residents...Read More>>.

Sous Chef - Luxury Spanish RestaurantMaidenhead | Up to £35,000 + Tronc | £43-44k OTE | Head Chef ProgressionLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead in the appointment of an ambitious and t...Read More>>.

Sous Chef Pay:£38,000 - £40,000 per annumHours:40 hours p/wLocation:OxfordAre you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and pre...Read More>>.

About usJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed...Read More>>.

Sous Chefs - Multiple OpportunitiesLondon £45,000 - £60,000I’m currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

Opening in late 2026, Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, La...Read More>>.

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At e...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, includi...Read More>>.

Executive Sous Chef5* Luxury Hotel – LondonSalary: Competitive, dependent on experienceLocation: LondonEmployment Type: Full-timeWe are seeking an exceptional Executive...Read More>>.

The Location: 35 Old Bailey, London EC4M 7AU The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay: We value your expertise and ded...Read More>>.

Northland Properties in the United Kingdom (Glasgow) is seeking a seasoned culinary leadership role to help lead our restaurant operations. You will mentor and develop leaders and team members while coaching a positive, upbeat atmosphere and guidi...Read More>>.

ResponsibilitiesOffer previous branded experience in a similar role or as an experienced Commis ChefAssist our Head Chef in managing all aspects of the kitchenAccountable for running the line during service...Read More>>.

Rudding Park in the UK is seeking an enthusiastic Meetings & Events Sous Chef to lead and develop the M&E kitchen team. You will work closely with the Meetings & Events Head Chef and kitchen colleagues to deliver diverse events—from business mee...Read More>>.

Reports to: Head ChefDirect Reports: Commis Chefs, Kitchen PortersPurposeUnder the...Read More>>.

Chef de Partie/Junior Sous - Buckinghamshire | Join a multi Rosette gastro pub offering exceptional cuisine and career growthWe're seeking a talented Chef de Partie/Junior Sous to join a renowned multi Rosette gastro pub in beautiful Buc...Read More>>.

Platinum Recruitment Consultancy is seeking a Chef de Partie/Junior Sous for a prestigious multi Rosette gastro pub in Buckinghamshire. You will join a talented kitchen team, cooking to a very high standard and contributing to menu development....Read More>>.

Junior Sous Chef - Franco's - LondonEmployerFranco's LondonLocationLondon, Greater LondonSalaryThis includes an element of service chargeClosing date...Read More>>.

About the RoleHouse of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof.Home to Louie, offering French and New Orleans-in...Read More>>.

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. You'll help maintain high standards of food quality, presentation, and hygiene while contributing to menu development and team leadership....Read More>>.

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for the best Junior Sous Chefs to join us!At Cosy Club Swansea, you can expect casual days, vibrant evenings...Read More>>.

Franco's London on Jermyn Street is seeking a seasoned Junior Sous Chef to join Head Chef Stefano Turconi and our Back of House team. You will help lead service, maintain quality and support junior staff in a fast-paced kitchen.The role off...Read More>>.

The position of Junior Sous Chef is available at a multi outlet town hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the ‘a la c...Read More>>.

Are you an ambitious Sous Chef with a passion for premium hospitality, exceptional food and leading high-performing teams? At Green & Fortune, we're looking for an experienced Resturant and Event Sous Chef to join our award-winnin...Read More>>.

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn and own a section of the kitchen, delivering great hot food to spec, in a supportive, fast-paced environment.Starting...Read More>>.

Marston's, Wolverhampton, is hiring a Commis Chef to join our team and help bring the pub menu to life. You'll prep, learn new skills, and own a kitchen section while growing your career within a friendly, fast-paced team.We look for experi...Read More>>.

Active Hospitality is seeking a Chef de Partie to join our culinary team at Easthampstead Park. You will craft delectable dishes from seasonal ingredients, collaborate on menus, and lead your station during service with a strong focus on quality a...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assur...Read More>>.

Hamilton Mayday Ltd in Surrey is seeking a Junior Sous Chef to join a prestigious boutique hotel kitchen. This role offers a clear step up for a Senior Chef de Partie ready to progress, with a 40-hour week and paid overtime.You will work cl...Read More>>.

You will become an integral part of our culinary team, working alongside talented professionals to create exceptional culinary experiences that leave a lasting impression. Harness your culinary prowess, creativity, and attention to detail to cr...Read More>>.

Marston's Bourton-On-The-Water is seeking a Commis Chef to prep, create and bring our pub menu to life. You will learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.As Commis Chef, there is p...Read More>>.

Browns Brasserie and Bar in Sheffield is hiring a Junior Sous Chef with a passion for great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team work together as one. Does this sound li...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assur...Read More>>.

The Ivy Asia in Newcastle upon Tyne is hiring a Sushi Sous Chef to lead the sushi section and drive excellence in a dynamic, luxury dining setting. You will collaborate with the Head Chef to ensure flawless execution of service, precise fish cutti...Read More>>.

Marstons is looking for a Commis Chef to join our team in Ringwood. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. Work in a fast-paced, supportive team environment, with opp...Read More>>.

Grantley Hall Group Limited in North Yorkshire is seeking a dynamic Head Chef to lead the kitchen brigade, develop new menus, and ensure exceptional quality across all outlets. You will drive high standards, stock control, and daily ordering while...Read More>>.

Green & Fortune is seeking an ambitious Sous Chef to lead our premium hospitality kitchen at Rose Court in London. Working with the Head Chef, you’ll drive culinary excellence for executive dining, conferences and large corporate events, shaping...Read More>>.

Grantley Hall Group Limited in North Yorkshire seeks a motivated kitchen professional to help manage the brigade and uphold luxury dining standards. You will contribute to menu development, supervise juniors, and ensure exceptional quality while m...Read More>>.

Vacherin is seeking a Retail and Hospitality Sous Chef to join our Investec contract catering operation in London. Salary £42,000 per annum; Location: EC2V 7QP; Shift pattern: Mon-Fri, 7:00-15:30, 40 hours per week.You will support the Hea...Read More>>.

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity...Read More>>.

Hamberley Care Homes seeks a dedicated Sous Chef for Thames Wood House in Wargrave, Reading, to support the head chef in planning and providing meals that meet residents’ nutritional requirements. You will plan, prepare and serve balanced dishes...Read More>>.