Job DescriptionWe are currently looking for a Demi Chef de Partie with a hunger to learn and grow within our impressive and supportive team at Eton College. As a Demi Chef de Partie you will concentrate and focus on the salad bars, col...Read More>>.

Premier Selection Limited in Royston, Hertfordshire, is seeking a passionate Demi Chef de Partie to join an award-winning restaurant. You will be trained by the Chef Owner in a well-structured kitchen, learning every station and developing your sk...Read More>>.

Sodexo Ltd is looking for an experienced Demi Chef de Partie to join our culinary team in London. In this role, you will support the team in preparing and cooking high-quality food in a fast-paced kitchen environment.The ideal candidate sho...Read More>>.

We are currently looking for a Pastry Demi Chef de Partie to join our team of Chefs at Rosewood London. Our Pastry Demi Chefs de Partie are entrusted with running parts of a section in the Pastry kitchen and directly report to Che...Read More>>.

About UsAt the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.Part of Kohler Company...Read More>>.

About Us At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel...Read More>>.

Join the Team at The Stafford LondonLocated in the heart of St James’s, just moments from Piccadilly and Mayfair, The Stafford London is an award‑winning five‑star luxury hotel celebrated for its timeless elegance, heritage,...Read More>>.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospita...Read More>>.

Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Demi Chef de Partie – 1st Floor Kitchen at the Royal Lancaster Londo...Read More>>.

About The Groucho ClubThe Groucho exists to keep Soho’s artistic, liberal spirit burning bright, and to champion London’s role as a creative powerhouse on the world stage. A joyful, generous and welcoming space for ideas, creative...Read More>>.

The Groucho Club in London is seeking a Demi Chef de Partie with passion and precision to support the kitchen team. You’ll work across sections to maintain high standards, with a focus on consistency and craftsmanship, ensuring every dish meets...Read More>>.

Firmdale Hotels is seeking a Demi Chef de Partie - Pastry at Ham Yard Hotel to join our dynamic kitchen team in London. You will assist in preparing and presenting high-quality pastry dishes for lunch and dinner while upholding our exacting standa...Read More>>.

Are you passionate about pastry? Do you thrive in a dynamic and fast-paced kitchen environment? Firmdale Hotels is looking for an enthusiastic and talented Demi Chef de Partie - Pastry to join our highly successful team at the prestigious Ham Y...Read More>>.

Dishoom in Manchester is seeking a Demi Chef de Partie to join a busy, high-volume kitchen. You’ll master one section—breakfast, fryer, curry or Tandoor—ensuring prep and service are flawless.The role is full-time, with shifts across...Read More>>.

Goldenkeys is recruiting a Demi Chef De Partie for a stunning 5 Star hotel in Surrey. You’ll work mainly in the 2 AA Rosette restaurant under an Executive Head Chef, with scope to gain Banqueting Kitchen experience and develop towards Chef De Pa...Read More>>.

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. SALARY: 35,053.78 per annum OTE* HOURS: 45 hours, 5 days in 7, including weekends. About U...Read More>>.

Daylesford Organic is seeking a Chef de Partie to join our kitchen team in Moreton-in-Marsh. You will work 45 hours across 5 days, including weekends, contributing to an award-winning dining experience with a focus on fresh, on-site prep and susta...Read More>>.

Job Description: About THE NICI Collection THE NICI Collection is an expanding group of destination-led hotels, bringing together distinctive locations, relaxed luxury and a strong focus on food, drink and guest experience....Read More>>.

Pullman London St Pancras is seeking a passionate and creative full-time Demi Chef De Partie to join our vibrant central London bar & restaurant, GA KingsX. You will bring culinary flair to a fast-paced kitchen and contribute to menu execution....Read More>>.

THE NICI Collection is seeking a Demi Chef de Partie to join our kitchen team in a busy hotel environment. You will take responsibility for your own mise en place and assist senior chefs to deliver consistently presented dishes.You will lea...Read More>>.

Company DescriptionWhy work for Pullman London St Pancras?Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that...Read More>>.

Dishoom in Manchester is looking for a Demi Chef de Partie to join a vibrant, all-day dining team. You’ll master your section—breakfast, fryer, curry or Tandoor—keeping prep and service flawless, and maintaining a clean, organised station fo...Read More>>.

Join the team that Always Cares!Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Demi Chef de Partie – 1st Floor Kitchen at the Royal Lancaster London...Read More>>.

Royal Lancaster London is seeking a passionate Demi Chef de Partie – 1st Floor Kitchen to join our kitchen team on a full-time, 40-hour weekly schedule. You will work on the 1st Floor Kitchen, delivering five-star service and memorable experienc...Read More>>.

MOI is a Neo-Japanese dining concept in London, offering a high-energy kitchen environment under the MAD Restaurants Group. We’re seeking a Chef de Partie to join a vibrant team and contribute to the menu, maintaining exceptional quality and pre...Read More>>.

Location With unparalleled views of England's oldest working racecourse, the contemporary 85-bedroom ABode Chester is located in the heart of the city and has a modern, stylish and sophisticated design, making it a joy to work in....Read More>>.

Demi Chef de Partie – SushiAbout the RoleHouse of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof.Home to...Read More>>.

Demi Pastry Chef de Partie - ROKA Mayfair ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canar...Read More>>.

ABode Chester, part of the Andrew Brownsword Hotels group, seeks a Demi Chef De Partie to join a vibrant kitchen team. You’ll work with fresh ingredients to produce dishes for our guests, guided by senior chefs and supported by a strong, collabo...Read More>>.

THE NOMAD WAY Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing t...Read More>>.

Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.Loc...Read More>>.

Demi Chef de Partie – Sushi About the Role House of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof. Home to...Read More>>.

House of Louie in London’s West End is seeking a Demi Chef de Partie – Sushi to join the team at Wani Tzuki. You will assist with sushi, sashimi and rolls, prep ingredients, and support the sushi section during peak service.Ideal candid...Read More>>.

NoMad London is seeking a Demi Chef de Partie to support senior chefs in preparatory work and daily kitchen operations. You will assist with ingredient preparation, cooking, plating, and maintaining kitchen standards in a fast-paced environment....Read More>>.

Lucky Cat by Gordon Ramsay at 22 Bishopsgate is seeking a Pastry Demi Chef de Partie to join our back-of-house team. You will help prepare fresh, seasonal pastries and desserts while maintaining exceptional standards in a fast-paced environment....Read More>>.

Are you passionate about creating exquisite pastries and desserts? Do you thrive in a dynamic and fast-paced environment? Join our highly successful team at the Haymarket Hotel, part of the prestigious Firmdale Hotels, where we celebrate creati...Read More>>.

Firmdale Hotels' Haymarket Hotel in London is seeking a Demi Chef de Partie - Pastry to join our award-winning kitchen team. You will prepare and present pastries, desserts, and baked goods for lunch and dinner service, upholding our high standard...Read More>>.

THE NOMAD WAYHospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these...Read More>>.

In return Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and London’s most exclusive shopping district; Sloane Street and Knightsbr...Read More>>.

We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani...Read More>>.

Gilpin Hotel & Lake House in the Lake District is seeking a motivated Demi Chef de Partie for SOURCE, our ingredient-led restaurant. You will support the kitchen brigade, learn advanced techniques, and help deliver Michelin-starred dining in a ref...Read More>>.

Another Place, The Lake, is seeking a Demi Chef de Partie to join the kitchen team and help deliver memorable dining experiences at the Lake District location. You will work across The Living Space and Rampsbeck Restaurant, collaborating with Sous...Read More>>.

Heartwood Collection is on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie. We’re an award-winning group of cosy pubs and brasseries that feel like home, from Brasserie Blanc to Heartwood Inns...Read More>>.

Labombe by Trivet in London is seeking a Pastry Demi Chef de Partie to join a wine-forward, Michelin-starred team. You will assist with pastry preparation and elegant plating while upholding strict hygiene and safety standards.We value proa...Read More>>.

Heartwood Collection is seeking a Demi Chef de Partie to join our kitchen team across our cosy pubs and brasseries. You will work a section, follow recipes, and help deliver fresh, seasonal dishes to our local communities.We offer a basic h...Read More>>.

Haymarket Hotel is seeking a Demi Chef de Partie - Pastry to join its distinguished culinary team in London. You will craft desserts and pastries, ensuring high-quality presentations and consistency during lunch and dinner services, under the guid...Read More>>.

L’Enclume, located in the beautiful village of Cartmel in the Lake District, holds 3 Michelin Stars, 1 Michelin Green Star, 5 AA Rosettes, and was voted #1 Restaurant in the World by La Liste 2025. We were also rec...Read More>>.

The Forge Restaurant in Chester is seeking a Demi Chef de Partie to showcase your skills in a luxury, fast-paced kitchen. You will work with seasoned chefs to create dishes using local ingredients and fire-driven cooking techniques.Maintain...Read More>>.

One Aldwych in Covent Garden is seeking a passionate Pastry Chef to join our luxury kitchen team. You will follow guidance from senior pastry chefs to create pastries, desserts and baked items to our established standards and seasonal menus....Read More>>.

Petrus by Gordon Ramsay in Knightsbridge is seeking a Demi Chef de Partie to join its Michelin-starred kitchen. You will prepare and cook seasonal ingredients, manage your section, and collaborate closely with a skilled team to uphold the restaura...Read More>>.