Sous Chef salary up to £32kAn experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City. This small restaurant serves up a classical French menu that is executed using the...Read More>>.

Location: THE PIG-in the South Downs, Madehurst, BN18 0NL Pay package: OTE £40,066.88 per annum (OTE £19.21 per hour) Hours: 40 hours per week, over 5 days + Paid Overtime. A Sous role at THE PIG is l...Read More>>.

Sous Chef - Wattisham Airfield37.5 hours per week/ £33500 per annumWe’re looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who en...Read More>>.

Fortnum & Mason Heathrow is seeking an experienced Senior Sous Chef to join our airport kitchen operation. You will lead a brigade, drive high standards and work closely with the Head Chef to deliver exceptional dishes in a fast-paced environment....Read More>>.

At Cosy Club Guildford, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.As one of our Jun...Read More>>.

The Londoner, a luxury hotel in Leicester Square, seeks an experienced Executive Sous Chef to lead a large brigade across multiple outlets, ensuring the highest standards of food quality, creativity, consistency, and guest satisfaction.You...Read More>>.

We’re working with an outstanding 5 Star luxury hotel in London that is looking for an Executive Sous Chef to join its senior culinary team.This is an exciting newly created position within a large, multi-outlet operation, working clos...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

Delano London seeks an exceptional Senior Sous Chef to join the pre-opening team. Reporting to the Executive Head Chef, you will lead day-to-day culinary operations across breakfast, lunch and dinner, build a high-performing kitchen, and ensure ex...Read More>>.

The Orangery Tottenham Court Road in London is seeking an Executive Sous Chef to join our modern, farm-to-table kitchen. You will work closely with the Executive Chef to translate our Modern British cuisine into dining experiences that showcase fr...Read More>>.

Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harm...Read More>>.

Daphne's in South Kensington is seeking a creative and dynamic Executive Sous Chef to support the Executive Chef, oversee kitchen operations, and contribute to culinary excellence.You will lead the team, develop menus, manage inventory, and...Read More>>.

Grantley Hall, a five‑star luxury hotel nestled in the North Yorkshire countryside, seeks an experienced kitchen leader. You will assist in managing the brigade, develop creative menus, and maintain the highest food standards in a renowned prope...Read More>>.

Reports to: Head ChefDirect Reports: Commis Chefs, Kitchen PortersPurposeUnder the...Read More>>.

An exciting opportunity has arisen for a talented Sous Chef to join the brigade at an exceptional luxury country house hotel in Cumbria. Set amongst beautiful countryside, this destination property has built an outstanding reputation for food a...Read More>>.

SalarySalary – £ 37,080 plus service chargeHoliday – 28 days holiday, enhanced after 5 years of service.BenefitsFree meals on duty.Uniform offered and dry cleaned.Complimentary on-site parkin...Read More>>.

BaxterStorey is seeking a collaborative Senior Sous Chef to lead kitchen operations for corporate catering, hospitality and events.You will coach and develop the team, maintain high food standards, manage budgets and work closely with clien...Read More>>.

Miléade recherche un assistant de cuisine pour contribuer à la prestation Salée/Sucrée et aider le chef de cuisine dans ses missions, en veillant à la qualité et au respect des règles d'hygiène et sécurité.Le poste est en CDD de 4...Read More>>.

Senior Sous Chef - Corporate Catering and HospitalityFull-timeEmployment Type: PermanentSalary: Up to £40,000Compensation: GBP 36000 - GBP 38000 - monthlySenior Sous Chef - Corporate Cat...Read More>>.

Megan’s Restaurants is seeking an experienced and ambitious Supervisor to join our growing team. You’ll ensure dishes are prepared to recipe spec, look exceptional on the pass, and help train and lead our kitchen crew with a strong focus on fo...Read More>>.

Chef de Partie/Junior Sous - Buckinghamshire | Join a multi Rosette gastro pub offering exceptional cuisine and career growthWe're seeking a talented Chef de Partie/Junior Sous to join a renowned multi Rosette gastro pub in beautiful Buc...Read More>>.

Senior Chef de Partie - Senior Chef de Partie - Senior Chef de Partie - WE WANT U!Senior Chef de Partie - £9.50 to £11 per 48-hour contractWhy work for us?Our client is a pretty dynamic, young company with big dreams,...Read More>>.

Soho House & Co. in Central London is seeking a Senior Sous Chef to lead daily kitchen operations, mentor the team, and uphold top standards of food safety and dish quality.You will assist in menu development, manage stock, and ensure servi...Read More>>.

Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, cook and help bring our menu to life, learning new skills and owning a small section of the kitchen. This role offers a clear path to develop toward Sous Chef as you...Read More>>.

San Carlo Bristol is hiring a Senior Sous Chef to oversee daily kitchen operations, from food prep to plating, and to uphold the highest standards of quality and presentation.You will manage and train kitchen staff, handle inductions, sched...Read More>>.

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for Sous Chefs. At Cosy Club Swansea, you can expect casual days, vibrant evenings, from brunch and coffee to d...Read More>>.

At Cosy Club Canterbury, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Sous Chef, you could earn in the region of circa £47,000...Read More>>.

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £40,500 per annum OTE*HOURS:...Read More>>.

Cosy Club Canterbury is hiring a Sous Chef to lead our kitchen with enthusiasm for quality produce and a collaborative approach. You’ll oversee daily kitchen operations, mentor the team, and contribute to menu planning while delivering exception...Read More>>.

Change Hospitality is partnering with a prestigious private members’ club in Central London to recruit a talented Sous Chef. You will support the Head Chef and lead the brigade with pride, delivering superb, seasonal dishes for members across br...Read More>>.

The Bell in Charlbury is seeking a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and ensuring smooth day-to-day kitchen operations. You will work with Daylesford Organic Farm ingredients and participate in m...Read More>>.

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for the best Junior Sous Chefs to join us! At Cosy Club Swansea, you can expect casual days, vibrant evenings,...Read More>>.

At Cosy Club Leeds, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.As one of our Junior...Read More>>.

Hand Picked Hotels at Brandshatch Place Hotel & Spa in Longfield, Kent, is seeking a Junior Sous Chef. You will support the Head Chef and Sous Chef team, assist with food preparation, and help maintain high standards of presentation and flavour in...Read More>>.

Taste Hospitality Recruitment Limited is helping a Gloucestershire-based 2AA Rosette kitchen find a Junior Sous Chef. You will join a talented brigade in a setting that focuses on high-quality ingredients and seasonal menus.You should be te...Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring the buzz to a fast-paced kitchen. This full-time role centers on hands-on leadership, mentoring staff, and maintaining exceptional food quality and kitchen energy....Read More>>.

Casa do Frango Mayfair is seeking a Junior Sous Chef to support day-to-day kitchen operations in a fast-paced, high-volume setting in London’s Mayfair. You will maintain food quality, assist with stock, training, and ensure presentation standard...Read More>>.

Parogon is seeking a Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to create fantastic food while developing and inspiring your team.We offer an Up to £15 per hour, a str...Read More>>.

Caravan in London is seeking a Senior Sous Chef to lead the kitchen, driving the high-energy service and NZ-inspired menu alongside the Head Chef. You will nurture the team, ensure consistency across services, and contribute to creative, boundary-...Read More>>.

Big Easy is seeking a Senior Sous Chef to work closely with the Head Chef to ensure culinary management excellence, from staff oversight to maintaining top food quality across all service periods.You will supervise kitchen staff, contribute...Read More>>.

Parogon Group is seeking a passionate Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to deliver fantastic food while developing and inspiring your team.Our kitchens offer a...Read More>>.

Hamberley Care Homes is seeking a dedicated Sous Chef for Brookwater House in Enfield, London. You will aid the head chef in delivering nutritious, tailored meals for residents, maintaining high hygiene and safety standards within a luxury care se...Read More>>.

At Avery Healthcare Group, Derby Heights Care Home in Littleover, Derby, is looking for a warm, enthusiastic Sous Chef to support the Head Chef in delivering a nutritious, high-quality culinary service for residents.You will prepare modifie...Read More>>.

As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes. We're looking for someone hands-on who can...Read More>>.

Supporting senior chefs during serviceSupervising kitchen sectionsAssisting with training and developmentMaintaining food quality and consistencyMaintain the highest standards of food hygiene, health & safe...Read More>>.

Kioku by Endo in London, housed within The OWO near Trafalgar Square, blends Japanese tradition with Mediterranean flair under Culinary Director Chef Endo Kazutoshi. We seek a Junior Sous Chef passionate about cooking, able to lead a team and work...Read More>>.

Mitchells & Butlers PLC is seeking a proactive Sous Chef at the Tame Otter, Hopwas. You’ll lead a section, train your team, and step up in the Head Chef’s absence. Join Vintage Inns and enjoy flexible shifts, staff discounts, Wagestream access...Read More>>.

Baxterstorey is seeking a Sous Chef in Cirencester who will collaborate with the culinary team to create exceptional dishes. This role offers a supportive environment that encourages creativity and professional growth.As a Sous Chef, you’...Read More>>.

BaxterStorey is seeking a dedicated Sous Chef to join the team at Queen Margaret University in Musselburgh. The role requires background knowledge in food catering services and offers the chance to work with a passionate team delivering exceptiona...Read More>>.