If you love the smell of freshly baked bread and always work with a smile, then please read on! Start Date: 19/10/2026We are looking for Head Bakers who have a passion to join the GAIL’s family and for training a...Read More>>.

We are currently looking for a Pastry Demi Chef de Partie to join our team of Chefs at Rosewood London. Our Pastry Demi Chefs de Partie are entrusted with running parts of a section in the Pastry kitchen and directly report to Che...Read More>>.

Pastry Chef Up to £40,000 + Service Charge & Excellent Benefits New Forest, Hampshire The Role Our client, a highly regarded multiple Rosette restaurant operation, based in the New Forest, is looking for a passi...Read More>>.

Hospitality & Retail Recruitment is seeking a Pastry Chef for a well-known establishment in Milton Keynes to join permanently. The role offers a strong work‑life balance with no evening shifts and holidays off, including Christmas Day, Boxing Da...Read More>>.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospita...Read More>>.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy and elegant ambiance. We are seeking a proficient Pastry Chef de Partie to craft exquisite pastries and desserts that ele...Read More>>.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated...Read More>>.

Nobu London Limited is seeking a Pastry Chef de Partie to join a luxury dining brand known for its global Nobu legacy. You will own your pastry station, craft innovative desserts and uphold Nobu standards, while mentoring junior colleagues and con...Read More>>.

Gateway Hospitality Recruitment is recruiting on behalf of a 4* Luxury Hotel for an exceptional Pastry Chef to lead the Pastry Section, crafting breads, desserts and afternoon teas for banquets and fine dining.The role offers staff accommod...Read More>>.

Jikoni in London’s Marylebone is seeking a Talented Pastry Demi Chef to join our vibrant BOH team. You’ll support pastry production under the Executive Chef, learning our maternal cooking-inspired desserts and breads.You’ll bring at l...Read More>>.

COREcruitment is seeking a Pastry Chef de Partie in Central London to uphold premium pastry standards within a high-end operation. You will produce refined desserts and pastries, maintaining impeccable presentation across fine dining services....Read More>>.

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transform...Read More>>.

Holroyd Howe in Southampton is seeking a committed Chef de Partie to join our school catering team. You will support the Head Chef, mainly in the dessert section, delivering high-quality meals and maintaining standards in daily service.We o...Read More>>.

Pastry Chef de Partie - Fine Dining - Central London Salary: £35,000 to £37,000Location: Central LondonHours: Monday–Friday, 40–45 hrs/week, no regular weekends Keep cooking at a genuinely hi...Read More>>.

Berkeley Scott seeks a permanent Pastry Chef de Partie for a prestigious five-star hotel in the Scottish Borders. You will craft refined desserts and baked goods to exacting luxury standards.You will manage your section, ensuring every plat...Read More>>.

The Landmark London invites you to enrich the journeys of our people and our guests as a Chef De Partie, joining a passionate kitchen team on a permanent basis with an immediate start to deliver memorable moments and five-star service.This...Read More>>.

Bvlgari Hotel London in Knightsbridge seeks an experienced Pastry Chef de Partie to join our luxury kitchen team and contribute to exceptional pastry products across the hotel’s dining outlets, including The Bvlgari Lounge. Reporting to the Past...Read More>>.

ROKA Mayfair is seeking a Demi Pastry Chef de Partie to join our vibrant pastry team. You’ll work under senior pastry chefs, delivering creative, precise desserts that reflect ROKA’s standards, in a fast-paced fine-dining environment.We...Read More>>.

Prestonfield House in Edinburgh is seeking a Pastry Chef de Partie to join a dedicated brigade. The role offers a competitive package with a base salary and gratuities, a 4-day working week, and staff benefits in an iconic luxury hotel.You...Read More>>.

Firmdale Hotels' Haymarket Hotel in London is seeking a Demi Chef de Partie - Pastry to join our award-winning kitchen team. You will prepare and present pastries, desserts, and baked goods for lunch and dinner service, upholding our high standard...Read More>>.

Join us as a Pastry Commis Chef for Alain Ducasse at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the Year – London’ at the 2024 AA Hospitality Awards. We con...Read More>>.

The Dorchester in London is seeking a Pastry Commis Chef to contribute to the pastry team under the Alain Ducasse brand. You will learn from award-winning chefs and join a renowned academy that supports excellence in craft, service, and leadership...Read More>>.

At the Flour Pot Bakery, we are committed to delivering exceptional baked goods to Brighton, Hove, Worthing and the surrounding areas in Sussex. The ideal candidate will bring a passion for pastry, a flair for innovation, and a commitment to deliv...Read More>>.

Why join Meldrum House Hotel?We’re transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one. With all culinary offerings recently reim...Read More>>.

This permanent Pastry Chef de Partie role in London offers a chance to join a five-star hotel’s kitchen, working under a Michelin-starred chef. The position pays a competitive salary of up to £47,000 annually, with a 45-hour week across four da...Read More>>.

Location: 195 Piccadilly, W1J Contract: Full Time £ 39,790 per annum gross (inclusive of service charge & financial award scheme) Full time , 5 days per week (earliest start time 7:00am/ latest finish 12:00am)...Read More>>.

BAFTA 195 Piccadilly in London is seeking a Pastry Chef de Partie to join the team at its iconic headquarters. The role involves working across fine dining restaurant spaces and supporting on external events and screenings, delivering exceptional...Read More>>.

Bvlgari Hotel London is seeking an experienced Pastry Chef de Partie to join the Kitchen team and craft exceptional pastry products across The Bvlgari Lounge and other dining outlets.You will lead your section, produce pastries, breads, cak...Read More>>.

Thomas Franks Ltd. is seeking a Pastry Chef for a 37-week term-time contract at a Somerset site. The role involves crafting breads, cakes and desserts for lunch and hospitality, using seasonal ingredients with a fresh-from-scratch approach. Traini...Read More>>.

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in l...Read More>>.

Soho House is seeking a Chef de Partie to support the kitchen brigade and deliver exceptional dining experiences for members and guests. You will prepare and plate dishes to high standards, maintain mise en place, and uphold food safety practices...Read More>>.

The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining exp...Read More>>.

Pastry Sous Chef - Production Kitchen Warrington, Cheshire £33,000-£35,000 per year Monday to Friday | 6:00am-3:30pm | No Weekend Work Strong pastry experience is essential for this role. Are you an experienc...Read More>>.

Pastry Chef - 40 hours per week MON - FRIDAY (Maternity Cover Starting December)Full-timeEmployment Type: Fixed Term ContractCompensation: up to GBP 15.9 - hourlyBaxter Storey are looking for a Pastry C...Read More>>.

Pastry Sous Chef - £40,000 + Service Charge | Accommodation & Relocation SupportIntroduction: Platinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passi...Read More>>.

IntroductionPlatinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passionate Pastry Sous Chef to join their talented pastry team.This...Read More>>.

Platinum Recruitment is partnering with a prestigious luxury hotel in North Yorkshire to recruit an experienced Pastry Sous Chef to join a talented pastry team. The role offers the chance to work within a high-end hospitality environment with oppo...Read More>>.

Platinum Recruitment is partnering with a prestigious luxury hotel in North Yorkshire to recruit an experienced Pastry Sous Chef. The role offers £40,000 per annum plus service charge, with temporary accommodation and relocation support.Yo...Read More>>.

Position Purpose To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section. This will involve a combination of both Pastry and Baker duties....Read More>>.

Petersham Nurseries - Richmond is seeking a dedicated professional to lead the Restaurant Pastry section and Teahouse cake operations, including Afternoon Tea. You will develop seasonal desserts, ensure recipes, quality, and presentation, and work...Read More>>.

Job Description Fixed Term Contract Pastry Chef - December 2026 (Maternity Cover) Key Responsibilities: To have sole responsibility of all desserts and pastry for the client floor and the staff dining....Read More>>.

Baxter Storey UK is seeking a Pastry Chef on a fixed-term maternity cover basis for December 2026. You will assume sole responsibility for all desserts and pastry for the client floor and staff dining, ensuring top quality and consistency across e...Read More>>.

Company DescriptionBaxter Storey are looking for a Pastry Chef to Join the team in Manchester City Centre on a temporary role between December 2026 and April 2027. This will be a predominantly mid week role 40 hours per week with paid ove...Read More>>.

Baxter Storey in Manchester City Centre seeks a Pastry Chef for a temporary contract from December 2026 to April 2027. The role is predominantly mid‑week, 40 hours per week with paid overtime, with potential relocation to other sites after the f...Read More>>.

The Fife Arms Braemar is seeking a talented Pastry Chef de Partie to join our award-winning culinary team. Under Head Pastry Chef Craig Jacobs you will assist in preparing desserts, cakes and pastries for the Clunie Dining Room, Afternoon Tea and...Read More>>.

Bluebird City at South Place Hotel, London, is seeking a Pastry Chef de Partie to join our pastry brigade and help maintain the highest standards of quality and presentation. The role focuses on meticulous pastry production, consistency across sec...Read More>>.

Labombe by Trivet in London is seeking a Pastry Demi Chef de Partie to join a wine-forward, Michelin-starred team. You will assist with pastry preparation and elegant plating while upholding strict hygiene and safety standards.We value proa...Read More>>.

Haymarket Hotel is seeking a Demi Chef de Partie - Pastry to join its distinguished culinary team in London. You will craft desserts and pastries, ensuring high-quality presentations and consistency during lunch and dinner services, under the guid...Read More>>.

BaxterStorey in London is seeking an Innovation Development Chef with outstanding pastry skills and a passion for innovation and hospitality excellence. You will develop new concepts, present exceptional food experiences, and engage directly with...Read More>>.

BaxterStorey is seeking a passionate Commis Chef to join our culinary team in London. You will prepare and cook dishes to head chef specifications, maintain high food safety standards, and support station management and cleanliness in a fast-paced...Read More>>.