Ambitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development. Our client, a well-established organisation within the hospitality, leisure and events sector, based in Chel...Read More>>.

We're recruiting experienced Sous Chefs for several quality gastropub kitchens across Bristol and the surrounding area. These are genuine Sous Chef roles for someone who can lead from the front, keep standards high and take charge when the Head Ch...Read More>>.

As Sous Chef, you'll be number two in the kitchen, supporting your Head Chef lead the team and deputising for the Head Chef as needed. You'll help develop a brilliant team and work closely with your Head Chef and General Manager to make your resta...Read More>>.

Perfect Recruitment Ltd. partners with a well-established 4-star countryside hotel in the Wigan area to recruit a confident Sous Chef.You will support the Head Chef, prepare and serve dishes for restaurant and events, and uphold high food h...Read More>>.

Search Consultancy LTD is recruiting for a Senior Sous/Sous Chef at a respected gastropub in Sussex, renowned for fresh seasonal ingredients and a close-knit kitchen culture. You will join an experienced brigade of 8 chefs, contributing leadership...Read More>>.

Chef Results Limited in the UK is seeking a highly motivated Sous Chef to work closely with the Head Chef in a 3 red star country hotel near Kings Lynn. The hotel operates busy dining, a 2 Rosette restaurant with seasonal menus, and hosts private...Read More>>.

Exclusive Collection's Pennyhill Park in Bagshot, Surrey, invites applications for a Junior Sous Chef in The Latymer, the Michelin-starred restaurant renowned for excellence in a luxury hospitality setting.You will support the Head Chef and...Read More>>.

MOI in London’s Soho on Wardour Street is seeking a Sushi Sous Chef to lead a section, ensure high standards of sushi preparation and presentation, and support the Sushi Head Chef during service.With 2–3 years in a fast-paced kitchen, y...Read More>>.

Platinum Recruitment Consultancy is seeking a Chef de Partie/Junior Sous for a prestigious multi Rosette gastro pub in Buckinghamshire. You will join a talented kitchen team, cooking to a very high standard and contributing to menu development....Read More>>.

Senior Chef de Partie - Senior Chef de Partie - Senior Chef de Partie - WE WANT U!Senior Chef de Partie - £9.50 to £11 per 48-hour contractWhy work for us?Our client is a pretty dynamic, young company with big dreams,...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!As a Junior Sous Chef atBrowns West India Quay, you...Read More>>.

Pastry Sous Chef - £40,000 + Service Charge | Accommodation & Relocation SupportIntroduction: Platinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passi...Read More>>.

IntroductionPlatinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passionate Pastry Sous Chef to join their talented pastry team.This...Read More>>.

Junior Sous Chef — Lilibet’s, MayfairHours & PayFull-time HoursTotal estimated expected earnings, up to £50,000 per annumStep into a fast-moving Mayfair kitchen built around exceptional seafood, fire, seasonality a...Read More>>.

Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the...Read More>>.

Job Description Senior Sous Chef Luxury Hotel & Events Venue, Wokingham, Berkshire Up to £40,000 per annum (depending on experience) Permanent | Full-Time | 45 Hours per Week The Opportunity We are...Read More>>.

At Butcombe Boutique Inns, we are all about great food, great service, and great company. As part of our team, you will be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you are lookin...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply persona...Read More>>.

Join us as a Senior Sous Chef and we can offer you a generous package of up to £45,000 per year including Tip Jar! Start an exciting new chapter in your hospitality career with Hickory's Smokehouse – join our award-winning te...Read More>>.

Position Purpose To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section. This will involve a combination of both Pastry and Baker duties....Read More>>.

Senior Sous Chef - for our sister site in BeaconsfieldDescriptionWhat's in it for you?Up to £38.000 per annum plus a share of Tronc (this can be up to £6000 per year)Up to 33% off mea...Read More>>.

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. This is a key role in the day-to-day running of the kitchen – perfect for someone who takes pride in high standards and supports...Read More>>.

Chucs restaurant group is seeking talented Head Chefs and Sous Chefs as we expand our Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing, and able to drive and inspire a small team.A s...Read More>>.

Sous Chef Braai Bird, London Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of fl...Read More>>.

We’re on the lookout for a passionate and experiencedSous Chefwith immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world —The British Museum. Our cafés serve freshly...Read More>>.

Junior Sous chef at Dallas Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, foste...Read More>>.

Warner Hotels is seeking a talented Sous Chef at Heythrop Park to lead the culinary team and uphold branded menu standards. You will oversee daily kitchen operations, train junior chefs, and ensure top quality and food safety across all stations....Read More>>.

BAO Shoreditch is recruiting a Senior Sous Chef to help lead the kitchen with care, clarity, and consistency. You’ll work closely with the Head Chef to deliver high-quality menus, manage day-to-day operations, and support your team to perform at...Read More>>.

wagamama is seeking a Senior Sous Chef to run the pass, lead the team, and bring buzz to a fast-paced kitchen. The role offers real responsibility and a path toward head chef, with a focus on fresh food and high-energy service.You will ment...Read More>>.

COREcruitment Ltd is recruiting a Sous Chef to lead the daytime brunch and all‑day cafe operation in Central London, reporting to the Head Chef. The role focuses on quality, consistency and high-volume service.You will help implement kitc...Read More>>.

Smyth Companies, LLC, based in Central London, is seeking a Junior Sous Chef to join a prestigious private members’ club. You will lead a station, mentor junior chefs, and work with exceptional seasonal produce to deliver consistently high stand...Read More>>.

Parogon Group is seeking a skilled cook to craft delightful dishes and contribute to an exceptional dining experience across our Staffordshire, Cheshire, and Shropshire locations. You will work weekly shifts, build menu expertise and help maintain...Read More>>.

Elior Group is seeking a Sous Chef in London to take responsibility for delivering high-quality food, leading a shift, and maintaining a clean, well-presented kitchen. You will work under the Head Chef to manage the team and ensure excellent guest...Read More>>.

The Goodwood Group is seeking a Senior Sous Chef to join its dynamic kitchen team. You will support the Head Chef, lead a talented kitchen staff, and help deliver outstanding dining experiences across iconic Goodwood events.Operating in a f...Read More>>.

COREcruitment Ltd is seeking a Sous Chef for an Open Fire Restaurant in Central London. The kitchen operates over charcoal with a creative small plates menu and South Asian influences. The role is hands-on in a 70-cover site, up to 250 covers a da...Read More>>.

Collins King is seeking a Junior Sous Chef for a prestigious historic venue in Central London. The role focuses on delivering traditional country-house elegance with high-end culinary execution, Monday to Friday shifts with occasional weekend even...Read More>>.

Smyth Companies, LLC is seeking a Junior Sous Chef for a five-star luxury hotel just outside North West London. You will join a professionally structured kitchen, working with fresh, seasonal produce and supporting the senior team across a busy re...Read More>>.

BaxterStorey UK is looking for an Events Sous Chef in London to join our passionate culinary team. In this role, you will oversee the preparation of exquisite dishes, ensuring quality and safety standards are met while supporting a talented team i...Read More>>.

The Packhorse Inn in Moulton, near Newmarket, is seeking a Senior Sous Chef to join our Rosette-standard kitchen. You will help run the kitchen, develop seasonal menus, and lead a dedicated team, working alongside our Head Chef to maintain high cu...Read More>>.

Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a talented Senior Sous Chef to join our dynamic kitchen and contribute to our 4-star dining experience. You will report to the Head Chef and oversee your designated section to ensu...Read More>>.

Daylesford Stays, part of The Bamford Collection, is seeking a Sous Chef to support the Head Chef in delivering exceptional dining experiences at The Wild Rabbit in Kingham. You will lead a kitchen team in a fast-paced, high-standard environment a...Read More>>.

Edinburgh City Football Club Limited in St Andrews operates a boutique hotel restaurant seeking a Sous Chef to lead day-to-day kitchen operations, work with Head Chef, and deliver modern Scottish dishes using local produce. This rosette-targeting...Read More>>.

Sticks’n’Sushi Birmingham is seeking a skilled Sous Chef to lead a busy kitchen and uphold the high standards of sushi and kushiyaki we serve. You will guide the team with energy and a clear vision, delivering exceptional dishes and memorable...Read More>>.

Sous Chef – Open Fire Restaurant - 45-50k - Central London An excellent opportunity for a Sous Chef to join a food-led group cooking over charcoal and open fire, with creative small plates and a South Asian influence. A food...Read More>>.

BaxterStorey is seeking a passionate Commis Chef to join our culinary team in London. You will prepare and cook dishes to head chef specifications, maintain high food safety standards, and support station management and cleanliness in a fast-paced...Read More>>.

Côte Brasserie in Kingston Upon Thames is recruiting a Junior Sous Chef to support daily service, help lead a kitchen team, and uphold a menu packed with flavour, provenance and seasonality. You’ll work on all-day menus with French-inspired dis...Read More>>.

Tapas Brindisa in London is looking for a dedicated Junior Sous Chef to support the Head Chef and Sous Chef, upholding authentic Spanish standards while contributing to menu development and daily kitchen operations.You will help with stock...Read More>>.

Mossbrook, part of Mitchells & Butler plc, is seeking a Junior Sous Chef who is passionate about great food, training people and making guests smile. You’ll lead a kitchen section, ensure your team works as one, and cook to brand standards on ev...Read More>>.

Stuzzi Harrogate is seeking a talented Sous Chef to join its award-winning team in Harrogate. You will work alongside the head chef to develop modern, Italian-inspired street food and small plates, with fresh pasta made in-house and seasonal menus...Read More>>.

Houston & Hawkes in Stoke-on-Trent is seeking a talented Sous Chef to join our kitchen team at a leading corporate workplace. You will work closely with the Head Chef to deliver fresh, seasonal dishes and maintain high standards of service....Read More>>.