We are looking for a Senior Sous Chef with a strong back ground in classic training, looking to create and execute consistent dishes, using the best in seasonal produce.Our Senior Sous Chef should be a driver and pushing culinary excellence...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

Rosewood London is searching for a Junior Sous Chef to join the Kitchen team at Holborn Dining Room. This role reports to the Senior Sous Chef and involves supporting Sous Chefs across all culinary areas.Key expectations include observing f...Read More>>.

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. This role offers a fantastic opportunity for career development in a modern kitchen setting. Responsibilities include supporting the Head Chef, ensur...Read More>>.

A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County Durham. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in...Read More>>.

White Horse (92645) in Skegness is seeking a passionate Commis Chef to join their team. This role involves preparing and creating dishes to bring the pub menu to life. Ideal candidates will have experience in a similar role or as a kitchen porter...Read More>>.

The Chancery Rosewood in Greater London is seeking an experienced Sous Chef. You will support the Executive Chef in leading kitchen operations to ensure high standards of food quality and presentation.Key responsibilities include managing d...Read More>>.

ROKA Charlotte Street in London is seeking a Sushi Junior Sous Chef to join our vibrant back-of-house leadership team. You will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment t...Read More>>.

Marston’s is seeking a Commis Chef to join our pub team and help prep, create and bring the menu to life. You’ll learn new prep skills and potentially own a section of the kitchen as you grow in your career.We offer a supportive pathway...Read More>>.

Farncombe Estate Ltd is seeking a Senior Sous Chef to join The Fish Hotel team on the Broadway estate. You will support the Head Chef, mentor a talented brigade and help deliver exceptional dining experiences across a 2 AA Rosette restaurant renow...Read More>>.

The Landmark London is seeking a passionate Junior Sous Chef to join our Kitchen on a permanent basis. You will contribute to five-star service and memorable experiences for guests, ensuring high quality mise-en-place and larder standards.W...Read More>>.

SKILLED WORKERS CLOUD in the UK is seeking a Chef Second Chef to manage grill duties, prepare and present dishes to exacting standards, and support the Head Chef. You will focus on taste, presentation, and consistency across service.As a se...Read More>>.

The Forest of Arden Hotel & Country Club in Birmingham is seeking a Junior Sous Chef to join a busy kitchen team. You will work under the Head Chef to ensure high-quality food production and presentation, with daily operational and people manageme...Read More>>.

Enrich the Journeys of our People and our Guests as our Senior Sous Chef!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This c...Read More>>.

Collins King & Associates is seeking a Sous Chef for an all-day neighbourhood bistro in Greater London. You will support the Head Chef, oversee breakfast, brunch, and dinner services, and lead a fast-paced kitchen with fresh, seasonal ingredients....Read More>>.

The Hoxton, Holborn is seeking a passionate Junior Sous Chef to join our Rondo restaurant team. Open from breakfast through dinner, Rondo offers seasonal modern bistro dishes and a welcoming vibe.You will support the Head Chef and lead by e...Read More>>.

Marston’s PLC in the United Kingdom is seeking a Commis Chef to join our team. Prep, create and bring our pub menu to life with passion for food. You’ll fit right in if you love learning new prep skills, bringing a meal to life for the first t...Read More>>.

COREcruitment is seeking an experienced Sous Chef for a contract catering operation near Reading. This hands-on role covers fresh-food execution, leading a team, and a Monday–Friday, daytime schedule.Join a busy site of over 1,000 on site...Read More>>.

Hotel du Vin Avon Gorge is hiring a Chef De Partie to join our busy kitchen team. This permanent, full‑time role offers £13.35ph for 40 hours per week and an opportunity to learn and progress within a leading hotel brand.We provide excel...Read More>>.

The Ritz London is seeking a Senior Sous Chef to join the Kitchen Brigade in central London. You will work closely with the Executive Chef, Head Chef and Sous Chef team to ensure the smooth operation of the kitchen and assist with daily preparatio...Read More>>.

Butcombe Group in the UK is seeking a Junior Sous Chef to join our team in our pubs and inns. You’ll support the Sous Chef and Head Chef, assist with food prep, and help keep your section organized and ready for service.You’ll contribut...Read More>>.

Corinthia London is seeking a Junior Sous Chef for Kerridge’s Bar & Grill. You will assist in overseeing the kitchen, manage food prep, cooking, and presentation, and uphold high culinary standards in a 5-star environment.Lead and train j...Read More>>.

Ginger Hospitality in Kettering is seeking a Junior Sous Chef to join the kitchen brigade of a prestigious country house hotel. This permanent role offers accommodation and a clear path to leadership within a luxury hospitality operation, working...Read More>>.

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for the best Junior Sous Chefs to join us! At Cosy Club Swansea, you can expect casual days, vibrant evening...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key dut...Read More>>.

About the RoleHouse of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof.Home to Louie, offering French and New Orleans-in...Read More>>.

Chefs for Chefs is seeking a passionate Sous Chef to join a unique alpine-inspired kitchen in Tamworth. The role leads a team, handlings busy services and works closely with the Head Chef to deliver high-quality dishes.The position is 40 ho...Read More>>.

Marston’s PLC in the United Kingdom is looking for a Commis Chef to join our busy pub kitchen. You’ll prep, create and bring the menu to life while learning new skills and taking ownership of a kitchen section.You’ll work in a fast-pa...Read More>>.

Chef Results Ltd. is seeking a Junior Sous Chef to join a multi-outlet hotel kitchen in the United Kingdom. You will support the Head Chef, manage junior chefs and ensure high-quality service under pressure in a two AA Rosette environment.T...Read More>>.

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for the best Junior Sous Chefs to join us!At Cosy Club Swansea, you can expect casual days, vibrant evenings...Read More>>.

Taste Hospitality Recruitment Limited seeks a Junior Sous Chef for a fine dining restaurant in Cumbria. The role requires prior Junior Sous/Sous Chef experience in a 3AA Rosette kitchen and offers relocation assistance if needed, plus a salary wit...Read More>>.

Cosy Club Swansea is opening soon in Swansea and seeks a Junior Sous Chef to join our kitchen. You will contribute to from-scratch cooking for busy service, manage a small brigade, and support the Head Chef in day-to-day operations.We offer...Read More>>.

Robinsons is seeking a talented Sous Chef to join our busy kitchen and help maintain high standards across the kitchen. Working closely with the Head Chef, you’ll lead by example, support recruitment and training, and ensure food quality, cleanl...Read More>>.

Marston’s pub group is seeking a Commis Chef to prep, cook and bring our menu to life. You’ll gain hands-on experience, learn new prep skills, and own a section of the kitchen while developing your career within a bustling team.We offer...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assur...Read More>>.

Browns Brasserie and Bar in Sheffield is hiring a Junior Sous Chef with a passion for great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team work together as one. Does this sound li...Read More>>.

The Ivy Asia in Newcastle upon Tyne is hiring a Sushi Sous Chef to lead the sushi section and drive excellence in a dynamic, luxury dining setting. You will collaborate with the Head Chef to ensure flawless execution of service, precise fish cutti...Read More>>.

Hotel Du Vin Bristol City Centre is seeking a dedicated Chef De Partie to join our busy kitchen team. Immediate starts available, with the chance to work on menu items you can be proud of and learn in a renowned, vibrant environment.You wil...Read More>>.

Marstons is looking for a Commis Chef to join our team in Ringwood. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. Work in a fast-paced, supportive team environment, with opp...Read More>>.

Grantley Hall Group Limited in North Yorkshire is seeking a dynamic Head Chef to lead the kitchen brigade, develop new menus, and ensure exceptional quality across all outlets. You will drive high standards, stock control, and daily ordering while...Read More>>.

Grantley Hall Group Limited in North Yorkshire seeks a motivated kitchen professional to help manage the brigade and uphold luxury dining standards. You will contribute to menu development, supervise juniors, and ensure exceptional quality while m...Read More>>.

Vacherin is seeking a Retail and Hospitality Sous Chef to join our Investec contract catering operation in London. Salary £42,000 per annum; Location: EC2V 7QP; Shift pattern: Mon-Fri, 7:00-15:30, 40 hours per week.You will support the Hea...Read More>>.

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity...Read More>>.

Gateway Hospitality Recruitment is recruiting for a Junior Sous Chef role at a luxury country house hotel in the Wye Valley & Forest of Dean area. You will work under the Head Chef in a 2AA Rosette kitchen, preparing and plating for a fine dining...Read More>>.

Buenos Aires Group is seeking an experienced Sous Chef to join its Wimbledon-based team. You will assist the head chef in leading a kitchen crew, maintaining high standards of food quality and presentation, while upholding rigorous hygiene practic...Read More>>.

Berkley Care Group is seeking an experienced Sous Chef to lead the kitchen in a luxury care setting, delivering 5-star dining and supporting residents with dignity and choice. The role avoids split shifts and late nights, offers free meals on shif...Read More>>.

Marston’s is hiring a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn prepping skills, contribute to first times and own a section of the kitchen.You’ll grow your career through our inte...Read More>>.

Marston’s is seeking a Commis Chef to join our busy pub kitchen in Weston-super-Mare. You will prep, cook and bring our pub menu to life under the guidance of the kitchen team, learning new skills and owning a section of the kitchen as you grow....Read More>>.

Miller & Carter Bath is seeking a Sous Chef who will lead a section, train and inspire the kitchen team, and support the Head Chef with food ordering, prep and stock control.You will work under the Mitchells & Butlers umbrella, upholding br...Read More>>.

Marston’s is seeking a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. There’s room to grow and move toward Sous Chef through our internal pa...Read More>>.