Join the MOI Team – Sushi Sous Chef Position – £45000+ per annum (Depending on experience) 45 hours minimum per weekMOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Soho’s ic...Read More>>.

MOI in London’s Soho on Wardour Street is seeking a Sushi Sous Chef to lead a section, ensure high standards of sushi preparation and presentation, and support the Sushi Head Chef during service.With 2–3 years in a fast-paced kitchen, y...Read More>>.

Junior Sous Chef - Live In About us: The Rose & Crown is a traditional British pub with rooms, located in the heart of Wimbledon Village, where the atmosphere feels much more like a country village than central London. It...Read More>>.

Senior Sous Chef Job Description Position Overview The Senior Sous Chef at Big Easy plays a pivotal role in the success of our kitchen operations. This position requires a dedicated culinary professional who works closely with th...Read More>>.

Senior Sous Chef – New Mediterranean Restaurant Location: Hoar Cross Hall, Staffordshire Annual salary: £40,000 per annum We’re looking for an experienced and passionate Senior Sous Chef to join the opening brigade...Read More>>.

SENIOR SOUS CHEF – JOIN LINA STORES TODAY! Calling all experienced, passionate, and detail-oriented Sous Chefs looking for a rewarding career in London! Lina Stores is hiring. ABOUT US – ICONIC ITALIAN DELICATESSEN & RESTAURAN...Read More>>.

Sous Chef - 42-43K per year OTE (Including Tronc) We’re looking for a Sous Chef to join the team at our food-famous Cubitt House Pub. As a Sous Chef, you’ll play a vital role in supporting the Head Chef, leading the kitchen team, and...Read More>>.

Description Role: Sous Chef Pay: £40,000 to £45,000 per year + Tips Job Type: Job Types: Full-time, Permanent Location: The Boathouse, 9 Quay Road, Christchurch BH23 1BU We are looking for an experienced and pa...Read More>>.

Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair Incredible Industry Leading Benefits: detailed below Full-time £44,558.00 gross per annum plus service charge Ready for a new cha...Read More>>.

The Sous Chef supports the Head Chef in delivering exceptional culinary standards across Cadillac Trackside Hospitality. The role combines precise menu planning and costing with confident kitchen leadership, ensuring every dish meets the premium e...Read More>>.

Sous Chef2 AA Rosette Premium Gastropub | Finchampstead, BerkshireUp to £50,000 Package | Established Brigade | Fresh Seasonal British CookingAn excellent opportunity has arisen for an experienced Sous Chef...Read More>>.

*Sous Chef, £38,700 - £44,700 (OTE) per annum and great benefits.(£38,700 basic + approximately £6000 per annum Tronc based on monthly average)Onsite, shifts, five days out of seven.As part of Sutton 1079, we belong to a...Read More>>.

Head Chefs and Sous Chefs- Chucs restaurant groupWe are looking for talented Head Chefs and Sous Chefs for the group as we expand Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing a...Read More>>.

Who we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better becaus...Read More>>.

We are looking for an exceptional Senior Sous Chef to join The Barbary Notting Hill as the Head Chef's number two and play a central role in the next chapter of the restaurant. Our ambition is high. We are building a kitchen that is recogni...Read More>>.

Senior Sous Chef Back of House Contract: PermanentSalary: Up to £53,000 Per annum Senior Sous Chef | 45 Hour Contract | Up to £53,000 | Kensington THE ROOF GARDENS The Roof Gardens is a...Read More>>.

Our storyBack in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch.. . They called it La Nouvelle Garde: a promise to eat and drink the French way,...Read More>>.

Join Tapas Brindisa as a Junior Sous Chef and contribute to our mission of delivering authentic Spanish culinary experiences across London. For over 20 years, we've celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture...Read More>>.

Role: Senior Sous Chef – Arcus at The ImperialLocation: Bloomsbury, LondonAbout Us:This summer, we opened the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our...Read More>>.

The Running Horses is looking for an experienced and motivated Sous Chef to join our kitchen team at our beautifully restored country inn in Mickleham The role Working closely with our Head Chef, you will play an important role in...Read More>>.

We’re on the lookout for a passionate and experiencedSous Chefwith immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world —The British Museum. Our cafés serve freshly...Read More>>.

Junior Sous chef at Dallas Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, foste...Read More>>.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. You will have previous...Read More>>.

Senior Sous ChefAre you an experienced chef ready to take the next step in your career? Passionate about creating exceptional food using the very best seasonal ingredients and leading a talented team in a fast-paced events environmen...Read More>>.

Enrich the Journeys of our People and our Guests as our Senior Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This cou...Read More>>.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and un...Read More>>.

Support the Head Chef with the daily running of the kitchen Prepare and cook dishes consistently to our standards Help lead and motivate the kitchen team during service Maintain food quality, portion control and pr...Read More>>.

Sous Chef - Due amici - LondonChef & Cook13 hours agoWe are a family-run restaurant that has been operating for over 30 years. Our menu is simple and classic, combining traditional Italian dishes with some influences to su...Read More>>.

The Hero's Return isrecruiting Location: Battersea Power Station Job Overview We're looking for a talented and motivated Junior Sous Chef to join the opening team of an exciting new restaurant next to Battersea Power Station...Read More>>.

At BAO, we care about doing things properly - from the quality of our ingredients to how we run our kitchens. This role is all about consistency, standards, and leading by example. You'll work closely with the Executive Chef to deliver our menus t...Read More>>.

Rudding Park is seeking a junior sous chef to join its dynamic kitchen team. You will receive full training across all kitchen areas and have the chance to work across multiple outlets within the resort.You will lead a section, assist durin...Read More>>.

Fowey Hall Hotel is seeking a talented Sous Chef to join our luxury coastal kitchen in Cornwall. You will lead the culinary team, develop high-quality menu items, and ensure exceptional dining experiences for our guests.This permanent role...Read More>>.

Estelle Manor in Oxfordshire is seeking a Senior Sous Chef to assist the Head Chef in managing kitchen operations and delivering exceptional guest experiences. You will lead, train and mentor the brigade, ensuring high standards of food quality an...Read More>>.

Soho House is seeking a Sous Chef to lead kitchen operations under the Head Chef and Senior Sous Chef, delivering high-quality dishes across services while upholding Soho House identity. You will oversee day-to-day operations, supervise and develo...Read More>>.

Dakota Hotels in the UK seeks an experienced Chef to support the Head Chef, running the kitchen and leading a busy service. You will manage interviews, trial shifts, appraisals and performance, write costed menus, control stock, place orders and e...Read More>>.

Signature Group in Edinburgh is launching a new Scottish pub and dining room in the heart of the Old Town, and we are seeking a talented Sous Chef to join from day one.You will work closely with the Head Chef to develop menus featuring Scot...Read More>>.

Village Hotels in Sheffield is seeking a highly experienced Sous Chef to lead a brand new kitchen for our upcoming opening. You will work closely with the Head Chef to set standards and build a brigade from scratch.This 40-hour-per-week con...Read More>>.

Smyth Companies, LLC is seeking a talented Sous Chef for a boutique hotel near Bury St Edmunds, Suffolk. You will work closely with the Head Chef to maintain high standards across restaurant, events, and private dining.We are looking for an...Read More>>.

The Goodwood Group is seeking a Senior Sous Chef to join its dynamic kitchen team. You will support the Head Chef, lead a talented kitchen staff, and help deliver outstanding dining experiences across iconic Goodwood events.Operating in a f...Read More>>.

BaxterStorey UK is looking for an Events Sous Chef in London to join our passionate culinary team. In this role, you will oversee the preparation of exquisite dishes, ensuring quality and safety standards are met while supporting a talented team i...Read More>>.

The Packhorse Inn in Moulton, near Newmarket, is seeking a Senior Sous Chef to join our Rosette-standard kitchen. You will help run the kitchen, develop seasonal menus, and lead a dedicated team, working alongside our Head Chef to maintain high cu...Read More>>.

Daylesford Stays, part of The Bamford Collection, is seeking a Sous Chef to support the Head Chef in delivering exceptional dining experiences at The Wild Rabbit in Kingham. You will lead a kitchen team in a fast-paced, high-standard environment a...Read More>>.

Edinburgh City Football Club Limited in St Andrews operates a boutique hotel restaurant seeking a Sous Chef to lead day-to-day kitchen operations, work with Head Chef, and deliver modern Scottish dishes using local produce. This rosette-targeting...Read More>>.

Sticks’n’Sushi Birmingham is seeking a skilled Sous Chef to lead a busy kitchen and uphold the high standards of sushi and kushiyaki we serve. You will guide the team with energy and a clear vision, delivering exceptional dishes and memorable...Read More>>.

BaxterStorey is seeking a passionate Commis Chef to join our culinary team in London. You will prepare and cook dishes to head chef specifications, maintain high food safety standards, and support station management and cleanliness in a fast-paced...Read More>>.

Côte Brasserie in Kingston Upon Thames is recruiting a Junior Sous Chef to support daily service, help lead a kitchen team, and uphold a menu packed with flavour, provenance and seasonality. You’ll work on all-day menus with French-inspired dis...Read More>>.

Tapas Brindisa in London is looking for a dedicated Junior Sous Chef to support the Head Chef and Sous Chef, upholding authentic Spanish standards while contributing to menu development and daily kitchen operations.You will help with stock...Read More>>.

Mossbrook, part of Mitchells & Butler plc, is seeking a Junior Sous Chef who is passionate about great food, training people and making guests smile. You’ll lead a kitchen section, ensure your team works as one, and cook to brand standards on ev...Read More>>.

Stuzzi Harrogate is seeking a talented Sous Chef to join its award-winning team in Harrogate. You will work alongside the head chef to develop modern, Italian-inspired street food and small plates, with fresh pasta made in-house and seasonal menus...Read More>>.

Genting Casinos UK Limited is seeking an experienced sous chef to join our kitchen team. This full-time role (40 hours per week) focuses on smooth kitchen operations, profitability of the restaurant, and delivering outstanding dishes that exceed g...Read More>>.