We're recruiting for an experienced Sous Chef to join the kitchen of a busy, independentrestaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.Working alongside the Head Chef, you'll play a key role in...Read More>>.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi...Read More>>.

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brig...Read More>>.

The BrandWe are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives.The Role...Read More>>.

Benefits £14.00 per hour rising to £14.35 after successful completion of probation Extra Mile Performance awardFree uniformFree DBS check...Read More>>.

Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol. Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef...Read More>>.

Miquill is seeking a Chef Manager to take complete financial and operational responsibility for our school's catering facility in Wantage. You will lead from the front, deliver exceptional, creative food, and ensure every mealtime is enjoyable whi...Read More>>.

Sodexo is hiring a Cook Manager at Beths Grammar School, Hartford Rd, Bexley DA5 1NE. You will oversee all food and beverage operations as well as the kitchen finances to ensure the highest quality and service for students and staff.The rol...Read More>>.

Caterlink is hiring a Chef Manager at The Firs to ensure nutritionally balanced and tasty meals for pupils and staff. This role is term-time only and no weekends, offering flexibility.The role involves preparing, cooking and presenting food...Read More>>.

Opening in late 2026, Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, La...Read More>>.

Sous Chef-Skilled Worker Visa Sponsorship Chalk Group is an independent and dynamic collection of neighbourhood restaurants and bars across Wokingham and Farnborough. Each venue has its own unique identity, while sharing a passion for...Read More>>.

Location: SurreySalary: £38,000 + Paid OvertimeHours: 40 hours per weekContract: PermanentAre you a talented Senior Chef de Partie looking for the next step in your career?We are currently recruiting for a Ju...Read More>>.

Hamilton Mayday seeks a Junior Sous Chef to join a prestigious boutique hotel in Surrey. This is a step up for a Senior Chef de Partie eager to progress in a luxury, fine-dining setting and develop under an accomplished kitchen team.You wil...Read More>>.

Bob and Berts in Bury is seeking an experienced Kitchen Manager to lead the back-of-house, manage inventory, and supervise a small kitchen team. You will own the kitchen operations, including scheduling, menu development, and food safety, to deliv...Read More>>.

San Carlo Bristolare hiring a Senior Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five...Read More>>.

We're on the hunt for a awesome Senior Sous Chef to help us take off! Here's what we offer: Up to £15 per hour (Approx. £2,900 every 4-weeks or £37,400 pa) Super achievable bonus up to 10% of your basic (Ap...Read More>>.

The Hoxton, Southwark | 40 Blackfriars Rd, London SE1 8NY, United Kingdom We are looking for a passionate Senior Sous Chef to lead the team in our Seabirdrestaurant at The Hoxton, Southwark. The Hoxton, Southwark, the...Read More>>.

Hand Picked Hotels Junior Sous Chef – Brandshatch Place Hotel & Spa Location: Longfield, Kent, DA3 8NQ Salary: £38,493 + service charge + excellent colleague benefits Job Type: Full-time | Permanent | 5 days out of...Read More>>.

Sous Chef - Prestigious Independent School Hammersmith, West London £41,000 - £43,000 per annum Permanent | Full-Time | Monday-Friday An excellent opportunity has arisen for an experienced Sous Chef to join the in-hou...Read More>>.

Sous Chef – Traditional Pub with a Twist North London | £38,000–£42,000 + Benefits COREcruitment are working with a fantastic traditional pub in North London that is looking for an ambitious Sous Chef to join its kitchen team....Read More>>.

Join Our Kitchen Team - Nº35 Mackenzie Walk, Canary WharfWe are looking for a new Sous Chef in Canary Wharf.We’re looking for a Sous Chef who:Has 1+ year experience in a similar roleIs passionate ab...Read More>>.

Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned?A management position in our kitchens, you'll be working with the Senior Sous Chef and Head Chef to lead th...Read More>>.

As Junior Sous Chef you'll be a key part of the Manzano Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you l...Read More>>.

As Junior Sous Chef you'll be a key part of the Tambo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lov...Read More>>.

To possess strong operational and leadership skills regarding both knowledge and operation. To ensure daily, weekly, and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum...Read More>>.

Overall Purpose Working under the direction of the Sous Chef, the postholder will support the preparation, production, packing and dispatch of consistently high-quality food for Hospitality services, events and outlets. The role combines...Read More>>.

Chef & Cook is seeking a Sous Chef who can lead a busy kitchen and deliver exceptional guest experiences. You will drive service standards, mentor the team, and work closely with the Head Chef to elevate food quality and efficiency.We value...Read More>>.

Flexible Workforce Solutions Ltd in Edinburgh is seeking a Senior Sous Chef to join a busy, high-quality kitchen. You will support the Head Chef, lead the brigade, and ensure consistently excellent food with fresh ingredients and seasonal menus in...Read More>>.

Acorn Pubs in North Ascot, United Kingdom, invites applications for Senior Sous Chef. You will work with the Head Chef to lead kitchen operations, maintain high standards of food quality and presentation, and help deliver exceptional dining experi...Read More>>.

Hotel du Vin in Henley-on-Thames is seeking a Sous Chef to support the Head Chef in delivering the brand standards across the kitchen. The role offers a clear path toward Head Chef opportunities, with on-the-job training and progression within our...Read More>>.

Northampton Saints is seeking an experienced Sous Chef to join its busy kitchen for matchdays, events, hospitality and conferencing. You will lead the kitchen team alongside the Head Chef, ensuring exceptional food quality, consistency and service...Read More>>.

The University of Manchester Hospitality Central Production team is seeking an Executive Head Chef to lead day-to-day kitchen activity for conferences, events, and outlets from Oxford Road, Manchester. You will translate production plans and servi...Read More>>.

Emberwood sits at the heart of the Francis Hotel Bath, inviting an experienced Sous Chef to join our on-site team as we embark on a multi-million pound transformation that will elevate our dining offering.Based in Bath, the role offers a co...Read More>>.

Parogon Group in England is seeking a Senior Sous Chef to help lead our kitchen team and deliver outstanding food. You will work closely with the Head Chef and General Manager to develop menus and mentor a diverse team of culinary professionals....Read More>>.

Hiddenwell in Staffordshire is seeking an experienced Senior Sous Chef to join the opening brigade of a new 60-cover Mediterranean restaurant at Hoar Cross Hall. You will work closely with the Head Chef to set standards and kitchen operations, sha...Read More>>.

The Ned in London is seeking an experienced chef to support senior leadership in a multi-kitchen operation. You will help run 11 kitchens, lead teams, and ensure consistent, high-quality preparation and presentation of meat, fish, poultry, and veg...Read More>>.

The Belfry is seeking a Pastry Sous Chef to lead the pastry team in crafting desserts, pastries, and sweet treats for the resort. You’ll train staff, develop menus with kitchen managers, and ensure high standards using seasonal, local ingredient...Read More>>.

The Belfry Hotel & Resort is seeking a Pastry Sous Chef to lead our desserts and pastries across luxury outlets and resort events. You will set up menus, train staff, and ensure high-quality pastry production using local ingredients.Ideal c...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!As a Junior Sous Chef atBrowns West India Quay, you...Read More>>.

Taste Hospitality Recruitment Limited is recruiting a Junior Sous Chef for a central Manchester restaurant serving modern British cuisine using local ingredients. The role offers an excellent salary package and a chance to join a friendly, talente...Read More>>.

Caravan Southbank in London is hiring a Senior Sous Chef to join the opening team of our new two-floor venue. You will lead alongside the Head Chef to set health & safety standards, nurture a team, and ensure every dish meets our high standards fo...Read More>>.

Prestonfield House, Edinburgh, is seeking a Senior Sous Chef for the Banqueting team. Based in the Circular Stables Ballroom, you will lead the banqueting kitchen and deliver exceptional food for events from 150 to 500 guests.You will work...Read More>>.

Susan Hamilton is recruiting a Sous Chef for a prestigious 5-star luxury hotel in London. The role offers up to £50,000 plus excellent benefits, with 3 days off per week and a working pattern of 3 double shifts + 1 single shift.Join a 2 Ro...Read More>>.

Join the Team at Trading Post Coffee Roasters At Trading Post Coffee Roasters, coffee is at the heart of everything we do. As an independent, specialty coffee company, we're passionate about sourcing, roasting and serving exce...Read More>>.

Honest Greens is seeking a hands-on Sous Chef to support the Head Chef in a fast-paced, high-volume restaurant environment. You will lead the kitchen in the Head Chef's absence, manage the shift team, and ensure consistent quality and presentation...Read More>>.

Modelo Lounge, part of Loungers, is hiring a Junior Sous Chef to join the opening kitchen team. You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensuring every plate leaves the pass to spec. If you love real...Read More>>.

Kitchen Manager (Head Chef)Department: BuffetsEmployment Type: Permanent - Full TimeLocation: Bognor RegisDescriptionAbout The RoleWe’re looking for a Kitchen Managerto jo...Read More>>.

Greene King is seeking an Area Kitchen Manager to lead the Leicester Arms kitchen and provide hands-on support to kitchen teams across the area. You will work with General Managers and kitchen leaders to maintain high standards, develop capability...Read More>>.

The Salisbury Arms Hotel in Hertford is seeking a skilled Kitchen Manager to lead our busy kitchen, ensuring service excellence and consistent quality in a historic setting. You will manage stock, train junior staff, and maintain high hygiene and...Read More>>.

Impact Food Group is hiring a Cook Manager for Clare House Primary School in BR3. You will lead a kitchen team to produce fresh, seasonal meals for students in a term-time role (39 weeks per year) with shifts 7.30am-3pm, Monday–Friday.The...Read More>>.