Full Time 40 hours per week with alternative weekendsStarting as a Sous Chef moving into Head Chef after successful training and induction in January 2027.Pay - Starting at £16.36 increasing to £20.00phMust have care home ex...Read More>>.

Sous ChefVacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14.50 per hour plus tips and bonusWe arelooking fora Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton. Minimum 2 years exper...Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring buzz to the kitchen. this full-time role is designed for a head chef in the making, with real responsibility, real impact and real food.you'll thrive in a fast...Read More>>.

The Role Outline: Your Shift at a GlanceAs our Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef's vision and the reality of a busy service. You will take absolute ownership of your section while floatin...Read More>>.

Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards. This role offers a 48-hour contract (40-hour option), overtime pay and an achievable bonus, plus...Read More>>.

Compass Group UK&I ESS division at Wattisham Airfield is seeking an experienced Sous Chef to lead catering operations with a hands-on approach in a fast-paced, structured environment. You will be accountable for daily feeding and function activiti...Read More>>.

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away.You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, r...Read More>>.

Berry Recruitment Group is helping a client in Luton find an experienced Sous Chef to support the Head Chef in a busy kitchen. This temp role offers ad hoc shifts with early starts from 7am to 2:30pm, and you should have a full set of whites and k...Read More>>.

Loungers is hiring a Junior Sous Chef for Caldo Lounge, a local café bar in the Lounges family. You will support the Head Chef and Sous Chef, help the team prep, and ensure each dish leaves the pass to exact standards. This is a growth-focused ro...Read More>>.

Aria Care is seeking a highly skilled Sous Chef to create fresh nutritious meals for residents, using the best fresh ingredients available. You will support the Head Chef, lead by example, and bring creative flair to hospitality.This full-t...Read More>>.

KYN Hurlingham in London is hiring a Junior Sous Chef for a permanent, 40-hour week at £20.30 per hour. You will support the Head Chef and Sous Chef to deliver high quality, nutritious dishes, while upholding our standards of cleanliness and food...Read More>>.

Could you be our next Kitchen ManagerinSlim ChickensBirmingham Grand Central Station? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting!Why Slim...Read More>>.

DDH Recruitment Ltd is seeking an experienced Sous Chef for a countryside hotel near Dover. You will deputise in the Head Chef's absence and ensure the kitchen staff are aligned with the day's requirements to deliver high-quality dishes.The...Read More>>.

Megan’s Restaurants is seeking an experienced and ambitious Supervisor to join our vibrant kitchen. You’ll ensure dishes meet the recipe spec, look fantastic on the pass, and help train and lead our talented team.The role emphasizes str...Read More>>.

Platinum Recruitment is delighted to be partnering with a beautiful hotel and restaurant in Hitchin to recruit a Kitchen Manager to join their award-winning food-led operation. The role focuses on daytime kitchen leadership, overseeing breakfast s...Read More>>.

Flight Club Exeter is seeking a Kitchen Manager who will lead a fast-paced, high-energy kitchen. You’ll coach your team to specs, maintain top standards, and ensure every dish matches the energy of the venue.You’ll drive consistency, sa...Read More>>.

Slim Chickens Birmingham Grand Central Station is seeking a Kitchen Manager to lead daily kitchen operations, train and inspire the team, and ensure consistently high-quality food in a fast-paced setting.You will uphold strict food safety s...Read More>>.

Kitchen Manager Location: Hitchin, Hertfordshire Salary: £34,000 + Tronc - Daytime Hours Platinum Recruitment is delighted to be working in partnership with beautiful Hotel and Restaurant to recruit an Kitchen Manager to...Read More>>.

Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds...Read More>>.

Up to £40k OTE & Generous Company Benefits, Training & Development Job Description Up to £40k OTE / 40 Hours Permanent Contract Henley-on-Thames Get paid for doing what you love, get l...Read More>>.

The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses...Read More>>.

Senior Sous Chef - Banqueting at The Stables Prestonfield House, Edinburgh £57,000 per annum (£50,000 salary +bonus and tips) 4 day working week Prestonfield House is looking for an experienced...Read More>>.

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitme...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

Mansell Consulting Group LTD in Cardiff is recruiting a Senior Sous Chef to lead a brand-new kitchen in Cardiff City Centre, delivering high-energy service and outstanding food. This hands-on role is perfect for a kitchen leader who wants to make...Read More>>.

Colonial Group in Greater London is seeking a Sous Chef to join our kitchen team, Monday to Friday, with a £45,000 salary. You will support the Head Chef, ensure the food is prepared to the highest standard, and keep the kitchen clean and well st...Read More>>.

Gate Gourmet seeks a Specialty Sous Chef to lead in authentic Japanese cuisine, crafting standout dishes and guiding a high-performance kitchen. You will shape global menus, oversee specialty production, and drive culinary innovation on a worldwid...Read More>>.

Shark Club UK leadership team is seeking driven individuals to help lead culinary operations across our restaurants. You will mentor and develop staff, maintain a vibrant and positive dining environment, and focus on profitable operations with hig...Read More>>.

BAFTA is recruiting two Junior Sous Chef positions at its 195 Piccadilly headquarters in London. The role supports both the Main Restaurant Kitchen and Event Spaces, offering a generous total package of £43,995 with service charges and a financia...Read More>>.

Avery Healthcare Group is recruiting a Sous Chef for Darwin Court Care Home in Lichfield. You will assist the Head Chef in delivering nutritionally balanced, high-quality meals and leading a small culinary team.The role requires a catering...Read More>>.

Hand Picked Hotels’ Brandshatch Place Hotel & Spa in Kent is seeking a Junior Sous Chef to join a high‑performing kitchen team. The role is full-time, 40 hours per week across 5 days, with weekends on a rota.The salary is £38,493 per a...Read More>>.

RB Holdings in London is seeking a Sous Chef to join our Kitchen team at 5 Hertford Street. You will maintain high standards across all aspects of food preparation and presentation, working with the freshest seasonal ingredients to create culinary...Read More>>.

Fern in London is seeking an experienced Sous Chef to partner with the Head Chef, driving kitchen standards and ensuring smooth services. You will lead the team, train juniors, assist with menu development, and manage stock while minimising waste....Read More>>.

Oak View Group, at London's Sky Garden, seeks a Sous Chef to lead and develop a talented kitchen brigade across Sky Pod and City Garden Bars. You will ensure top-quality, consistent dishes in a high-volume setting, mentoring junior chefs and drivi...Read More>>.

RB Holdings, the hospitality group behind 5 Hertford Street, is seeking a Sous Chef to join our Kitchen team in London. You will lead with high standards and work with seasonal ingredients to deliver culinary excellence.This role offers a c...Read More>>.

Why The Wilmington?The Wilmington is more than just a pub. It's a much-loved local destination where guests come together for everything from relaxed brunches and business lunches to celebrations and Sunday gatherings....Read More>>.

A busy luxury hotel in the Bracknell/Wokingham area seeks a Sous Chef to lead a kitchen of fresh produce, serving restaurant service and banqueting. The role includes late shifts, 45 hours per week, reporting to the Head Chef with junior staff sup...Read More>>.

Soho House in London is seeking a Sous Chef to support the Head Chef and Senior Sous Chef, ensuring high-quality dishes across services. You will oversee day-to-day kitchen operations, develop junior chefs, and uphold food safety and hygiene stand...Read More>>.

Bart & Taylor is seeking a passionate Sous Chef to join our premium kitchen in East Croydon. You will support the Head Chef, lead the kitchen during service, and help deliver exceptional seasonal dishes seven days a week including lunch and dinner...Read More>>.

Vacherin in London is seeking a capable Support Head Chef to supervise a busy staff restaurant delivering 500 covers daily across retail, plated and buffet offerings. You will lead, coach and develop a small team of 3 Chef de Parties, ensuring out...Read More>>.

Cosy Club Liverpool is seeking a Junior Sous Chef to join our busy kitchen. You will cook from fresh in high volumes, lead a kitchen brigade in the Head Chef's absence, and work with a team across FOH & BOH.Enjoy a lively workplace with 2 d...Read More>>.

Honeycomb Houses is seeking a Junior Sous Chef to join our busy kitchens in Bicester. This live-in role offers the chance to work with a fun-loving, passionate team delivering flavourful dishes while upholding high standards of cleanliness and org...Read More>>.

Pedro Lounge is seeking a Junior Sous Chef to support the Head Chef and Sous Chef, ensuring prep for each day and that every dish leaves the pass to spec. You’ll uphold hygiene, food safety, and allergen processes while mentoring junior team mem...Read More>>.

Description About The Role We’re looking for a Kitchen Manager to join the our team in Minehead. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the s...Read More>>.

Kitchen Manager – £40,000 + bonus of up to £7,000 annually40 hour week - for an amazing work-life balanceLocation: London | Full-time | 40 hours per weekMainly Mon-Fri daytime hours, with one evening per w...Read More>>.

Job DescriptionPlease note: This is a hybrid operational role. You will spend 4 days per week leading and running the kitchen at the Leicester Arms, with 1 day per week dedicated to Area Kitchen Manager responsibilities,...Read More>>.

The Two Brewers, part of Greene King, is seeking an experienced Kitchen Manager/Head Chef to take ownership of the kitchen, lead the team and uphold the high standards our customers expect.You will drive kitchen operations, manage stock and...Read More>>.

PS Catering at Worthing High School is seeking a passionate food professional to lead a busy school kitchen on a part-time, permanent basis. You will manage day-to-day operations, prepare healthy meals, and lead a team of kitchen staff, ensuring f...Read More>>.

Ye Olde Windsor Castle in Leatherhead is seeking an experienced Kitchen Manager to own the kitchen, lead the team and drive standards. You’ll oversee quality, presentation and service across the 50-cover pub, coordinating with the General Manage...Read More>>.

Impact Food Group (IFG) is recruiting a Cook Manager for Brookside Academy, Street, BA16. The role runs Monday to Friday, 7am–2:30pm (35 hours per week) during 39 weeks of the year, with a £25,000 annual salary. You’ll lead a kitchen team to...Read More>>.