My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of...Read More>>.

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift. Responsibilities Offer previous branded experience in a similar rol...Read More>>.

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Workplace description:Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.Main duties...Read More>>.

Daylesford Stays, The Bamford Collection's The Bell in Charlbury, seeks a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and smooth kitchen operations. You will work with fresh ingredients from Daylesford Org...Read More>>.

Clerks House Restaurant at the London Museum seeks an experienced Sous Chef to join the team from day one. You will work with the Head Chef to lead services, develop the team and uphold top quality, organisation and consistency in a new, iconic se...Read More>>.

COREcruitment is recruiting a Senior Sous Chef in East London for a premium Italian restaurant. The role focuses on whole-animal butchery, hand-rolled pasta, and wood-fired cooking, supporting the Head Chef and leading a brigade of 30 chefs in a f...Read More>>.

Senior Sous Chef 50-60k Premium Italian RestaurantA fantastic opportunity for a Senior Sous Chef to join a renowned Italian-inspired restaurant in East London, with a focus on whole-animal butchery, hand-rolled pasta, and wood-fir...Read More>>.

Full-time Permanent Sous Chef Posted 17 Sep 2026 Description Sous Chef £40,000 + Tips | 4.5 Shifts per Week | Michelin-Star & Green Star Restaurant | 4 Rosettes The Benefits £40,000...Read More>>.

Junior Sous Chef - Thirsk - Hotel & Restaurant - £35k + TipsFull-time Permanent Junior Sous ChefPosted 21 Sep 2026DescriptionJunior Sous ChefUp to £35,000 DOE + Tronc | 48 Hours | 5 Days | Two AA Ro...Read More>>.

Chefs for Chefs is seeking an experienced Sous Chef for a Michelin-starred restaurant. The role focuses on leading the kitchen team, ensuring high-quality, seasonal dishes, and supporting senior chefs to maintain exceptional standards.The s...Read More>>.

RGIT Australia's client is a boutique North Yorkshire hotel and award-winning two AA Rosette fine-dining restaurant seeking a Junior Sous Chef. The role offers up to £35,000 DOE plus Tronc, with 48 hours over 5 days in a dynamic kitchen environme...Read More>>.

Browns Brasserie and Bar in Sheffield is hiring a Junior Sous Chef with a passion for great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team work together as one. Does this sound li...Read More>>.

Buenos Aires Group is seeking an experienced Sous Chef to join its Wimbledon-based team. You will assist the head chef in leading a kitchen crew, maintaining high standards of food quality and presentation, while upholding rigorous hygiene practic...Read More>>.

Overall Purpose Working under the direction of the Sous Chef, the postholder will support the preparation, production, packing and dispatch of consistently high-quality food for Hospitality services, events and outlets. The role combines...Read More>>.

We are excited to be working with a well-respected 2 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves...Read More>>.

Sous ChefDepartment: CulinaryEmployment Type: PermanentLocation: Co-op LiveReporting To: Jason SteenveldDescriptionIn the role of Sous Chef You will support Head Chef i...Read More>>.

About the Position £21.69 per hour free meals on shift, plus lots of great benefits! Find your place and make a difference as a Sous Chef at Berkley Care Are you currently an experienced chef, or would you lik...Read More>>.

We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell.This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pr...Read More>>.

Pastry Sous Chef - Production Kitchen Warrington, Cheshire £33,000-£35,000 per year Monday to Friday | 6:00am-3:30pm | No Weekend Work Strong pastry experience is essential for this role. Are you an experienc...Read More>>.

We are looking for a passionate Junior Sous Chef who enjoys working with fresh food and being part of a busy, collaborative team. Green & Fortune offers high-quality hospitality experiences across London, with London Museum Docklands, in Ca...Read More>>.

Warner Hotels Group at Heythrop Park is seeking a skilled Sous Chef to lead the kitchen team and maintain branded dining standards. You will oversee service, mentor junior chefs and ensure compliance with food safety and quality controls.In...Read More>>.

Virgin Hotels Edinburgh is seeking a Senior Sous Chef who is passionate about the culinary world and the local food scene. You will embrace our city’s cuisine as a lifestyle, lead a kitchen team during service, and directly impact guest and staf...Read More>>.

Fairmont Cheshire, The Mere in Knutsford, is seeking an experienced Kitchen Supervisor ready to support the Executive Head Chef in delivering flawless dining experiences. You will coordinate the Main Kitchen, assist senior chefs, manage cost contr...Read More>>.

Braai Bird in London is seeking a Sous Chef to work closely with the Head Chef, ensuring every service reflects the quality and warmth of Braai Bird. You will help manage service flow, lead a diverse team, and maintain standards across operations....Read More>>.

Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West's most distinguished luxury destinations. Nestled in the heart of the Cheshire count...Read More>>.

The Barbary Notting Hill is seeking an exceptional Senior Sous Chef to serve as the Head Chef's number two and drive the restaurant's next chapter in West London. The role demands high energy, precision and leadership in a busy open kitchen with f...Read More>>.

Platinum Recruitment Consultancy Ltd is seeking a Senior Sous Chef for a luxury hotel in the Cotswolds. The ideal candidate will have a background in 3 AA Rosette or Michelin-starred kitchens, with proven team leadership and the ability to train j...Read More>>.

Warner Hotels in the Cotswolds invites an experienced Sous Chef to join the Heythrop Park culinary team. You’ll oversee daily kitchen operations, train junior staff, and ensure food safety and cost controls to deliver exceptional guest dining ex...Read More>>.

Loungers is hiring a Junior Sous Chef for Volo Lounge, our brand-new cafe bar site. This role supports the Head Chef and Sous Chef, helping the kitchen deliver great shifts and ensuring every dish meets spec.Join a growing hospitality group...Read More>>.

Brat Climpton’s Arch in London is seeking an experienced Head Chef to help lead a vibrant, seasonal kitchen. You will work closely with the Head Chef, General Manager, and suppliers to uphold high standards and nurture talent across the team....Read More>>.

Fire Group is seeking a Sous Chef for a high-quality Surrey venue. The role is permanent, 45 hours per week across five days, based on site. Salary £40,000–£43,000 per year with the opportunity to own kitchen operations, quality control and te...Read More>>.

Megan’s Restaurants is seeking a proactive Sous Chef or Kitchen Manager to lead a busy kitchen and drive top-quality food with a passionate team. You’ll keep standards sky-high and bring energy when service is buzzing.If you’ve thrive...Read More>>.

Dakota Hotels in Scotland is seeking an experienced Chef to lead the kitchen operations, deliver a busy service, and uphold our culinary standards across all menus and guest experiences.The role requires 5+ years of professional cooking exp...Read More>>.

RB Holdings is seeking a Sous Chef to join our Kitchen team at 5 Hertford Street in London. You will maintain high standards across food preparation, work with seasonal ingredients, and contribute to a collaborative kitchen environment.We o...Read More>>.

THE PIG at Bridge Place in Canterbury is seeking a proactive Sous Chef to join our fast-paced kitchen. You will assist the Head Chef, manage one of the four sections, and help develop inspiring menus while upholding health and safety, ordering and...Read More>>.

The Balmoral, a Rocco Forte Hotel, seeks a dedicated Sous Chef to help lead the kitchen team at its Edinburgh location. You will work closely with the Head Chef to craft seasonally inspired, classic brasserie dishes, balancing French influence wit...Read More>>.

The Ned in City of London is seeking an experienced Sous Chef to support the Senior Sous Chef and Head Chef across 11 kitchens. You will lead kitchen teams, manage mise en place, and ensure dishes meet The Ned's high standards.Join a hospit...Read More>>.

EGO Bromsgrove is seeking a passionate Junior Sous Chef to lead a kitchen section, train teammates and ensure guest satisfaction. You’ll run a section, help with stock control and ordering, and work closely with senior chefs to achieve top quali...Read More>>.

Wildwood, part of Bow Street Group, is seeking a Sous Chef to join our kitchen and help set the standard. You’ll be hands-on across Pizza, Pasta and Grill, lead the team during service and ensure every dish leaving the pass is top quality....Read More>>.

Marston’s is seeking a Commis Chef to join our team in a lively pub environment. You will prep, create and bring the pub menu to life, owning a section of the kitchen and learning new prep skills while growing your career.You will work wi...Read More>>.

Lexington Catering Ltd. is seeking a dedicated Sous Chef to join our award-winning contract catering team in the United Kingdom. You will support the Head Chef, uphold the highest food standards, maintain a clean and well-stocked kitchen, and cont...Read More>>.

Sous Chef - Daytime Brunch Focus - Central London - £45,000 to £50,000An excellent opportunity for a Sous Chef to help elevate a daytime brunch and all-day café operation as it moves towards a more ambitious dining and events-led model...Read More>>.

Chef & Cook seeks a Sous Chef for Due amici in London. A family-run restaurant with 30+ years in business, serving simple, classic Italian dishes with English influences. The kitchen is divided into meat, fish, pasta and starters, so collaboration...Read More>>.

Kellan Group is recruiting a Sous Chef for a gastro pub in Malpas. The role focuses on accurate food costing, training and developing a small kitchen team, and leading service during busy periods. Live-in arrangement may be available and there is...Read More>>.

Caravan-Covent-Garden is seeking a Senior Sous Chef to lead and inspire a kitchen team, serving our well-travelled dishes inspired by New Zealand roots and global travels. The role emphasizes collaboration with the Head Chef to nurture staff and d...Read More>>.

Brat in London is seeking a talented kitchen professional to support the Head Chef in a fast-paced, open-fire kitchen known for its Basque-inspired menu. You will help maintain discipline, quality, and consistency across dishes, while contributing...Read More>>.

Ontano Lounge is hiring a Junior Sous Chef to join the kitchen team. You will back up the Head Chef and Sous Chef, help drive smooth shifts, and ensure every dish leaving the pass reflects top quality.This role offers growth into a senior k...Read More>>.

The Hero's Return is recruiting for a Junior Sous Chef to join the opening team of a new restaurant beside Battersea Power Station. You will work closely with the Head Chef to deliver high-quality British seasonal cuisine in a fast-paced environme...Read More>>.

Volo Lounge is recruiting a Junior Sous Chef to join the opening team of our brand-new site. You will support the Head Chef and Sous Chef, ensuring smooth shifts, accurate prep, and dishes that meet spec.A natural team player who leads from...Read More>>.