Platinum Recruitment Consultancy in Stevenage, Hertfordshire, is seeking a Breakfast Chef and Kitchen Administrator to manage breakfast service and the day-to-day kitchen operations. You will oversee paperwork, stock control, and HACCP records whi...Read More>>.

Workplace description:Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.Main duties...Read More>>.

Daylesford Stays, The Bamford Collection's The Bell in Charlbury, seeks a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and smooth kitchen operations. You will work with fresh ingredients from Daylesford Org...Read More>>.

Clerks House Restaurant at the London Museum seeks an experienced Sous Chef to join the team from day one. You will work with the Head Chef to lead services, develop the team and uphold top quality, organisation and consistency in a new, iconic se...Read More>>.

COREcruitment is recruiting a Senior Sous Chef in East London for a premium Italian restaurant. The role focuses on whole-animal butchery, hand-rolled pasta, and wood-fired cooking, supporting the Head Chef and leading a brigade of 30 chefs in a f...Read More>>.

Senior Sous Chef 50-60k Premium Italian RestaurantA fantastic opportunity for a Senior Sous Chef to join a renowned Italian-inspired restaurant in East London, with a focus on whole-animal butchery, hand-rolled pasta, and wood-fir...Read More>>.

Kitchen Manager Duties And Responsibilities A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen M...Read More>>.

– Kitchen ManagerDo you “give a fork” about what you do? Do you love great food? Then this is for you! We are looking for an experienced, ambitious and enthusiastic Kitchen Manager, with high standards and a true passion f...Read More>>.

GAIL’s Bread is seeking a Kitchen Manager who leads with a hands-on approach, builds a skilled team, and raises the bar on food quality and kitchen operations. The role focuses on strong leadership, team development, and delivering excellent res...Read More>>.

Browns Brasserie and Bar in Sheffield is hiring a Junior Sous Chef with a passion for great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team work together as one. Does this sound li...Read More>>.

Buenos Aires Group is seeking an experienced Sous Chef to join its Wimbledon-based team. You will assist the head chef in leading a kitchen crew, maintaining high standards of food quality and presentation, while upholding rigorous hygiene practic...Read More>>.

Overall Purpose Working under the direction of the Sous Chef, the postholder will support the preparation, production, packing and dispatch of consistently high-quality food for Hospitality services, events and outlets. The role combines...Read More>>.

We are excited to be working with a well-respected 2 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves...Read More>>.

Working Pattern: Monday to Friday Salary: £45,000 Job ID: 8003 What you'll be serving up… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, beco...Read More>>.

Sous ChefDepartment: CulinaryEmployment Type: PermanentLocation: Co-op LiveReporting To: Jason SteenveldDescriptionIn the role of Sous Chef You will support Head Chef i...Read More>>.

About the Position £21.69 per hour free meals on shift, plus lots of great benefits! Find your place and make a difference as a Sous Chef at Berkley Care Are you currently an experienced chef, or would you lik...Read More>>.

We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell.This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pr...Read More>>.

We are looking for a passionate Junior Sous Chef who enjoys working with fresh food and being part of a busy, collaborative team. Green & Fortune offers high-quality hospitality experiences across London, with London Museum Docklands, in Ca...Read More>>.

Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West's most distinguished luxury destinations. Nestled in the heart of the Cheshire count...Read More>>.

Brat Climpton’s Arch in London is seeking an experienced Head Chef to help lead a vibrant, seasonal kitchen. You will work closely with the Head Chef, General Manager, and suppliers to uphold high standards and nurture talent across the team....Read More>>.

Fire Group is seeking a Sous Chef for a high-quality Surrey venue. The role is permanent, 45 hours per week across five days, based on site. Salary £40,000–£43,000 per year with the opportunity to own kitchen operations, quality control and te...Read More>>.

Megan’s Restaurants is seeking a proactive Sous Chef or Kitchen Manager to lead a busy kitchen and drive top-quality food with a passionate team. You’ll keep standards sky-high and bring energy when service is buzzing.If you’ve thrive...Read More>>.

Dakota Hotels in Scotland is seeking an experienced Chef to lead the kitchen operations, deliver a busy service, and uphold our culinary standards across all menus and guest experiences.The role requires 5+ years of professional cooking exp...Read More>>.

RB Holdings is seeking a Sous Chef to join our Kitchen team at 5 Hertford Street in London. You will maintain high standards across food preparation, work with seasonal ingredients, and contribute to a collaborative kitchen environment.We o...Read More>>.

THE PIG at Bridge Place in Canterbury is seeking a proactive Sous Chef to join our fast-paced kitchen. You will assist the Head Chef, manage one of the four sections, and help develop inspiring menus while upholding health and safety, ordering and...Read More>>.

The Balmoral, a Rocco Forte Hotel, seeks a dedicated Sous Chef to help lead the kitchen team at its Edinburgh location. You will work closely with the Head Chef to craft seasonally inspired, classic brasserie dishes, balancing French influence wit...Read More>>.

The Ned in City of London is seeking an experienced Sous Chef to support the Senior Sous Chef and Head Chef across 11 kitchens. You will lead kitchen teams, manage mise en place, and ensure dishes meet The Ned's high standards.Join a hospit...Read More>>.

EGO Bromsgrove is seeking a passionate Junior Sous Chef to lead a kitchen section, train teammates and ensure guest satisfaction. You’ll run a section, help with stock control and ordering, and work closely with senior chefs to achieve top quali...Read More>>.

Wildwood, part of Bow Street Group, is seeking a Sous Chef to join our kitchen and help set the standard. You’ll be hands-on across Pizza, Pasta and Grill, lead the team during service and ensure every dish leaving the pass is top quality....Read More>>.

Marston’s is seeking a Commis Chef to join our team in a lively pub environment. You will prep, create and bring the pub menu to life, owning a section of the kitchen and learning new prep skills while growing your career.You will work wi...Read More>>.

gategroup is seeking a Specialty Sous Chef to lead authentic Japanese cuisine development within a high-profile global operation. You’ll report to the Head Chef and guide a diverse kitchen team, delivering standout dishes and compelling menu sto...Read More>>.

Lexington Catering Ltd. is seeking a dedicated Sous Chef to join our award-winning contract catering team in the United Kingdom. You will support the Head Chef, uphold the highest food standards, maintain a clean and well-stocked kitchen, and cont...Read More>>.

Sous Chef - Daytime Brunch Focus - Central London - £45,000 to £50,000An excellent opportunity for a Sous Chef to help elevate a daytime brunch and all-day café operation as it moves towards a more ambitious dining and events-led model...Read More>>.

Wildwood, part of Bow Street Group, is hiring a Sous Chef to lead the kitchen during service and work hands-on across Pizza, Pasta and Grill sections. You will support the Head Chef, maintain high standards and help the team stay focused and motiv...Read More>>.

Cornwall Staff Agency Ltd is assisting a prestigious luxury coastal hotel in Cornwall in recruiting a Sous Chef. The role offers a salary of £38,000-£43,000 plus tronc and live-in accommodation, with a focus on seasonal, local produce and an exe...Read More>>.

Parogon Group in Newport is seeking a Sous Chef or Junior Sous Chef to join our growing restaurant group. You will craft exquisite dishes and play a central role in delivering outstanding dining experiences across our sites.The package incl...Read More>>.

Parogon Group is seeking a culinary wizard for Sous Chef or Junior Sous Chef roles across its restaurants in Staffordshire, Cheshire and Shropshire. You will craft exquisite dishes and help lead a busy kitchen, delivering top-quality dining experi...Read More>>.

The Ned is seeking an experienced Sous Chef to support the Senior Sous Chef and Head Chef in leading one of our 11 kitchens in City of London.You'll manage and develop kitchen teams, ensuring the preparation of meat, fish, poultry and veget...Read More>>.

Chef & Cook seeks a Sous Chef for Due amici in London. A family-run restaurant with 30+ years in business, serving simple, classic Italian dishes with English influences. The kitchen is divided into meat, fish, pasta and starters, so collaboration...Read More>>.

Kellan Group is recruiting a Sous Chef for a gastro pub in Malpas. The role focuses on accurate food costing, training and developing a small kitchen team, and leading service during busy periods. Live-in arrangement may be available and there is...Read More>>.

Caravan-Covent-Garden is seeking a Senior Sous Chef to lead and inspire a kitchen team, serving our well-travelled dishes inspired by New Zealand roots and global travels. The role emphasizes collaboration with the Head Chef to nurture staff and d...Read More>>.

Brat in London is seeking a talented kitchen professional to support the Head Chef in a fast-paced, open-fire kitchen known for its Basque-inspired menu. You will help maintain discipline, quality, and consistency across dishes, while contributing...Read More>>.

Ontano Lounge is hiring a Junior Sous Chef to join the kitchen team. You will back up the Head Chef and Sous Chef, help drive smooth shifts, and ensure every dish leaving the pass reflects top quality.This role offers growth into a senior k...Read More>>.

The Hero's Return is recruiting for a Junior Sous Chef to join the opening team of a new restaurant beside Battersea Power Station. You will work closely with the Head Chef to deliver high-quality British seasonal cuisine in a fast-paced environme...Read More>>.

Volo Lounge is recruiting a Junior Sous Chef to join the opening team of our brand-new site. You will support the Head Chef and Sous Chef, ensuring smooth shifts, accurate prep, and dishes that meet spec.A natural team player who leads from...Read More>>.

We have an exciting opportunity for an experienced Kitchen Manager to lead the kitchen operation at the Boiler House Restaurant, opening in mid-January 2026. We are looking for a passionate, driven and highly organised...Read More>>.

Delaware North UK is hiring a full-time Kitchen Manager to join our team at London Stadium in Stratford, East London. As Kitchen Manager, you will be leading the back‑of‑house areas of the stadium, implementing systems to support the hospitali...Read More>>.

Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, includi...Read More>>.

Job Title: Kitchen Manager Competitive Salary guaranteed 48-Hour contract & unlimited TRONC. We are SO back! At TGI Fridays we are the home of the feel-good American grill, and we are famous for bringing our guests back to...Read More>>.

Flight Club Darts Limited in Exeter is seeking an experienced Kitchen Manager to lead a busy kitchen in a high-energy environment. You will drive food safety, standards and cost control while inspiring and coaching your team to deliver exceptional...Read More>>.