My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of...Read More>>.

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift. Responsibilities Offer previous branded experience in a similar rol...Read More>>.

ISS Facilities Services in Northolt, London is seeking a Kitchen Manager for the school catering team. The role involves leading lunchtime meal preparation and service, supervising staff, and maintaining strict hygiene and safety standards at on-s...Read More>>.

Hertfordshire Catering Ltd (HCL) is recruiting a Cook Manager for Lower Farm Academy School. The role combines hands-on kitchen leadership with team development and budget management to ensure high-quality meals in a school setting.You will...Read More>>.

Sodexo Ltd. is seeking a kitchen lead for Kent area covering South East London, Medway, Maidstone, Tonbridge and Ashford. You will oversee all aspects of food and beverage operations and the finances for the school kitchen, ensuring high standards...Read More>>.

Daylesford Stays, The Bamford Collection's The Bell in Charlbury, seeks a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and smooth kitchen operations. You will work with fresh ingredients from Daylesford Org...Read More>>.

HR-CL Limited in Wirral is seeking a Head Chef/ Kitchen Manager to lead a branded kitchen, deliver exceptional food, and drive sales. You will train your team, manage food orders, stock and menu execution.You will ensure health and hygiene...Read More>>.

Slim Chickens Birmingham is seeking a Kitchen Manager to lead our busy kitchen at Grand Central Station. You will oversee operations, train staff, and ensure excellent food quality in a fast-paced environment.Join BRG’s growing family and...Read More>>.

We are excited to be working with a well-respected 2 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves...Read More>>.

Hiddenwell in Staffordshire is seeking an experienced Senior Sous Chef to join the opening brigade of a new 60-cover Mediterranean restaurant at Hoar Cross Hall. You will work closely with the Head Chef to set standards and kitchen operations, sha...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal...Read More>>.

Sous Chef - Luxury Hotel - Bracknell area - Berkshire A Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef. You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as...Read More>>.

Pastry Sous Chef - £40,000 + Service Charge | Accommodation & Relocation SupportIntroduction: Platinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passi...Read More>>.

IntroductionPlatinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passionate Pastry Sous Chef to join their talented pastry team.This...Read More>>.

At Butcombe Boutique Inns, we are all about great food, great service, and great company. As part of our team, you will be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you are lookin...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply persona...Read More>>.

Join us as a Senior Sous Chef and we can offer you a generous package of up to £45,000 per year including Tip Jar! Start an exciting new chapter in your hospitality career with Hickory's Smokehouse – join our award-winning te...Read More>>.

Senior Sous Chef - for our sister site in BeaconsfieldDescriptionWhat's in it for you?Up to £38.000 per annum plus a share of Tronc (this can be up to £6000 per year)Up to 33% off mea...Read More>>.

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. This is a key role in the day-to-day running of the kitchen – perfect for someone who takes pride in high standards and supports...Read More>>.

Chucs restaurant group is seeking talented Head Chefs and Sous Chefs as we expand our Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing, and able to drive and inspire a small team.A s...Read More>>.

Sous Chef Braai Bird, London Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of fl...Read More>>.

Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West's most distinguished luxury destinations. Nestled in the heart of the Cheshire count...Read More>>.

We’re on the lookout for a passionate and experiencedSous Chefwith immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world —The British Museum. Our cafés serve freshly...Read More>>.

Brat Climpton’s Arch in London is seeking an experienced Head Chef to help lead a vibrant, seasonal kitchen. You will work closely with the Head Chef, General Manager, and suppliers to uphold high standards and nurture talent across the team....Read More>>.

Dakota Hotels in Scotland is seeking an experienced Chef to lead the kitchen operations, deliver a busy service, and uphold our culinary standards across all menus and guest experiences.The role requires 5+ years of professional cooking exp...Read More>>.

THE PIG at Bridge Place in Canterbury is seeking a proactive Sous Chef to join our fast-paced kitchen. You will assist the Head Chef, manage one of the four sections, and help develop inspiring menus while upholding health and safety, ordering and...Read More>>.

The Balmoral, a Rocco Forte Hotel, seeks a dedicated Sous Chef to help lead the kitchen team at its Edinburgh location. You will work closely with the Head Chef to craft seasonally inspired, classic brasserie dishes, balancing French influence wit...Read More>>.

The Ned in City of London is seeking an experienced Sous Chef to support the Senior Sous Chef and Head Chef across 11 kitchens. You will lead kitchen teams, manage mise en place, and ensure dishes meet The Ned's high standards.Join a hospit...Read More>>.

EGO Bromsgrove is seeking a passionate Junior Sous Chef to lead a kitchen section, train teammates and ensure guest satisfaction. You’ll run a section, help with stock control and ordering, and work closely with senior chefs to achieve top quali...Read More>>.

gategroup is seeking a Specialty Sous Chef to lead authentic Japanese cuisine development within a high-profile global operation. You’ll report to the Head Chef and guide a diverse kitchen team, delivering standout dishes and compelling menu sto...Read More>>.

Lexington Catering Ltd. is seeking a dedicated Sous Chef to join our award-winning contract catering team in the United Kingdom. You will support the Head Chef, uphold the highest food standards, maintain a clean and well-stocked kitchen, and cont...Read More>>.

Wildwood, part of Bow Street Group, is hiring a Sous Chef to lead the kitchen during service and work hands-on across Pizza, Pasta and Grill sections. You will support the Head Chef, maintain high standards and help the team stay focused and motiv...Read More>>.

Cornwall Staff Agency Ltd is assisting a prestigious luxury coastal hotel in Cornwall in recruiting a Sous Chef. The role offers a salary of £38,000-£43,000 plus tronc and live-in accommodation, with a focus on seasonal, local produce and an exe...Read More>>.

Parogon Group in Newport is seeking a Sous Chef or Junior Sous Chef to join our growing restaurant group. You will craft exquisite dishes and play a central role in delivering outstanding dining experiences across our sites.The package incl...Read More>>.

Parogon Group is seeking a culinary wizard for Sous Chef or Junior Sous Chef roles across its restaurants in Staffordshire, Cheshire and Shropshire. You will craft exquisite dishes and help lead a busy kitchen, delivering top-quality dining experi...Read More>>.

The Ned is seeking an experienced Sous Chef to support the Senior Sous Chef and Head Chef in leading one of our 11 kitchens in City of London.You'll manage and develop kitchen teams, ensuring the preparation of meat, fish, poultry and veget...Read More>>.

Warner Hotels is seeking a talented Sous Chef at Heythrop Park to lead the culinary team and uphold branded menu standards. You will oversee daily kitchen operations, train junior chefs, and ensure top quality and food safety across all stations....Read More>>.

Support the Head Chef and Sous Chef to deliver great shifts, ensuring the prep is done for each day and every dish goes out to specHelp maintain a well-organised kitchen and uphold high food standards every single shiftTake...Read More>>.

BAO Shoreditch is recruiting a Senior Sous Chef to help lead the kitchen with care, clarity, and consistency. You’ll work closely with the Head Chef to deliver high-quality menus, manage day-to-day operations, and support your team to perform at...Read More>>.

COREcruitment Ltd is recruiting a Sous Chef to lead the daytime brunch and all‑day cafe operation in Central London, reporting to the Head Chef. The role focuses on quality, consistency and high-volume service.You will help implement kitc...Read More>>.

Delaware North UK is hiring a full-time Kitchen Manager to join our team at London Stadium in Stratford, East London. As Kitchen Manager, you will be leading the back‑of‑house areas of the stadium, implementing systems to support the hospitali...Read More>>.

Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, includi...Read More>>.

Job Title: Kitchen Manager Competitive Salary guaranteed 48-Hour contract & unlimited TRONC. We are SO back! At TGI Fridays we are the home of the feel-good American grill, and we are famous for bringing our guests back to...Read More>>.

Sous Chef – Open Fire Restaurant - 45-50k - Central London An excellent opportunity for a Sous Chef to join a food-led group cooking over charcoal and open fire, with creative small plates and a South Asian influence. A food...Read More>>.

Junior Sous Pastry Chef – London, EC4A 3HQ Company Description Pastry Junior Sous Chef London – Chancery Lane Up to 38k + Paid Overtime Monday to Friday Benefits: 28 Days hol...Read More>>.

Impact Food Group (IFG) is recruiting a Cook Manager for Clare House Primary School in the Croydon area. You will lead a friendly kitchen team to deliver fresh, seasonal meals to pupils each day, taking a hands-on approach to service and quality....Read More>>.

Impact Food Group in Romford is seeking a hands-on Cook Manager to lead a friendly kitchen team at Benhurst Primary School, delivering fresh, seasonal meals to students each day. You will manage the kitchen operations, support your team, and ensur...Read More>>.

Sodexo at Millennium Primary School in London is seeking a Cook Manager to oversee all food & beverage operations and the kitchen’s finances. You will lead a kitchen team, develop menus, manage costs and ensure high standards while upholding saf...Read More>>.