Salary: 31,574 per annumShift hours: Full TimeHead ChefLocation: ClevedonSalary: 31,574 per annumHours: 37.5 hours per week,...Read More>>.

Salary: 14.73 per hourShift hours: Full TimeWe're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week....Read More>>.

Salary: 45000 per annumShift hours: Full TimeWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:...Read More>>.

Salary: 17.3 per hourShift hours: Full TimeSite Head Chef - Bassingbourn BarracksSalary: 36,000 per annum40 Hours per Week | Overtime Available for Functio...Read More>>.

Salary: Up to 40,820 per annum (DOE)Shift hours: Full TimeHead ChefLocation: Tadworth, SurreySalary: Up to 40,820 per annum, depending on expe...Read More>>.

Salary: 42,500 per annumShift hours: Full TimeHead ChefReading | Up to 42,500 per annum | 40 hours per week | Monday FridayAre you a creative and commercially...Read More>>.

Six by Nico is seeking a driven Junior Sous Chef to join the Cardiff team. You will work under the Sous Chef and Head Chef, helping to supervise the team and ensure the delivery of high-quality dishes across evolving menus.This role offers...Read More>>.

Cosy Club Guildford is seeking a Junior Sous Chef to join our vibrant kitchen team. You will cook from fresh in high volumes, lead a small brigade in the Head Chef's absence, and help maintain smooth kitchen operations with clear communication acr...Read More>>.

The Londoner, a luxury hotel in Leicester Square, seeks an experienced Executive Sous Chef to lead a large brigade across multiple outlets, ensuring the highest standards of food quality, creativity, consistency, and guest satisfaction.You...Read More>>.

We’re working with an outstanding 5 Star luxury hotel in London that is looking for an Executive Sous Chef to join its senior culinary team.This is an exciting newly created position within a large, multi-outlet operation, working clos...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

Delano London seeks an exceptional Senior Sous Chef to join the pre-opening team. Reporting to the Executive Head Chef, you will lead day-to-day culinary operations across breakfast, lunch and dinner, build a high-performing kitchen, and ensure ex...Read More>>.

The Orangery Tottenham Court Road in London is seeking an Executive Sous Chef to join our modern, farm-to-table kitchen. You will work closely with the Executive Chef to translate our Modern British cuisine into dining experiences that showcase fr...Read More>>.

Daphne's in South Kensington is seeking a creative and dynamic Executive Sous Chef to support the Executive Chef, oversee kitchen operations, and contribute to culinary excellence.You will lead the team, develop menus, manage inventory, and...Read More>>.

Goldenkeys is seeking a Junior Sous Chef to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this property, with relaxed brasserie dining, breakfasts and an acclaimed Michelin-starred restaurant, o...Read More>>.

Sofitel London Gatwick, part of the Arora Group, seeks an ambitious Sous Chef to lead day-to-day kitchen operations. You will oversee food preparation, ensure top quality, and maintain hygiene standards in a busy 4-star hotel with multiple outlets...Read More>>.

For a Junior Sous Chef ready to broaden their experience, this is a fantastic opportunity to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this beautiful property, with everything from relaxe...Read More>>.

Goldenkeys in South West London is seeking a Junior Sous Chef to join its Michelin-starred kitchen. You will contribute across the kitchen with a small, close-knit brigade, developing precision and creativity under an award-winning Head Chef....Read More>>.

Greycoat Lumleys is seeking a Chef de Partie or Junior Sous Chef for a Michelin-starred restaurant in Southwest London. The role offers £36,000 basic salary plus substantial monthly tips, with total earnings around £44,000 per year.You wi...Read More>>.

BaxterStorey is seeking a collaborative Senior Sous Chef to lead kitchen operations for corporate catering, hospitality and events.You will coach and develop the team, maintain high food standards, manage budgets and work closely with clien...Read More>>.

Megan’s Restaurants is seeking an experienced and ambitious Supervisor to join our growing team. You’ll ensure dishes are prepared to recipe spec, look exceptional on the pass, and help train and lead our kitchen crew with a strong focus on fo...Read More>>.

Hamilton Mayday seeks a Junior Sous Chef to join a prestigious boutique hotel in Surrey. This is a step up for a Senior Chef de Partie eager to progress in a luxury, fine-dining setting and develop under an accomplished kitchen team.You wil...Read More>>.

Malmaison & Hotel Du Vin is seeking a Junior Sous Chef to help oversee the kitchen and support the Head Chef in delivering exceptional dishes. You will lead a kitchen team, ensure smooth service, and uphold high standards of quality and presentati...Read More>>.

Cinnamon Care Collection is seeking a 2nd Chef for Thurnby Fields in Leicester. You will work across menus created by the Head Chef, ordering, preparing and serving meals to residents with a focus on high-quality, locally sourced ingredients and a...Read More>>.

Soho House & Co. in Central London is seeking a Senior Sous Chef to lead daily kitchen operations, mentor the team, and uphold top standards of food safety and dish quality.You will assist in menu development, manage stock, and ensure servi...Read More>>.

Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, cook and help bring our menu to life, learning new skills and owning a small section of the kitchen. This role offers a clear path to develop toward Sous Chef as you...Read More>>.

San Carlo Bristol is hiring a Senior Sous Chef to oversee daily kitchen operations, from food prep to plating, and to uphold the highest standards of quality and presentation.You will manage and train kitchen staff, handle inductions, sched...Read More>>.

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £40,500 per annum OTE*HOURS:...Read More>>.

Cosy Club Canterbury is hiring a Sous Chef to lead our kitchen with enthusiasm for quality produce and a collaborative approach. You’ll oversee daily kitchen operations, mentor the team, and contribute to menu planning while delivering exception...Read More>>.

The Bell in Charlbury is seeking a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and ensuring smooth day-to-day kitchen operations. You will work with Daylesford Organic Farm ingredients and participate in m...Read More>>.

Hand Picked Hotels at Brandshatch Place Hotel & Spa in Longfield, Kent, is seeking a Junior Sous Chef. You will support the Head Chef and Sous Chef team, assist with food preparation, and help maintain high standards of presentation and flavour in...Read More>>.

Parogon is seeking a Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to create fantastic food while developing and inspiring your team.We offer an Up to £15 per hour, a str...Read More>>.

Caravan in London is seeking a Senior Sous Chef to lead the kitchen, driving the high-energy service and NZ-inspired menu alongside the Head Chef. You will nurture the team, ensure consistency across services, and contribute to creative, boundary-...Read More>>.

Big Easy is seeking a Senior Sous Chef to work closely with the Head Chef to ensure culinary management excellence, from staff oversight to maintaining top food quality across all service periods.You will supervise kitchen staff, contribute...Read More>>.

Parogon Group is seeking a passionate Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to deliver fantastic food while developing and inspiring your team.Our kitchens offer a...Read More>>.

Hamberley Care Homes is seeking a dedicated Sous Chef for Brookwater House in Enfield, London. You will aid the head chef in delivering nutritious, tailored meals for residents, maintaining high hygiene and safety standards within a luxury care se...Read More>>.

Baxterstorey is seeking a Sous Chef in Cirencester who will collaborate with the culinary team to create exceptional dishes. This role offers a supportive environment that encourages creativity and professional growth.As a Sous Chef, you’...Read More>>.

BaxterStorey is seeking a dedicated Sous Chef to join the team at Queen Margaret University in Musselburgh. The role requires background knowledge in food catering services and offers the chance to work with a passionate team delivering exceptiona...Read More>>.

Flexible Workforce Solutions Ltd in Edinburgh is seeking a Senior Sous Chef to join a busy, high-quality kitchen. You will support the Head Chef, lead the brigade, and ensure consistently excellent food with fresh ingredients and seasonal menus in...Read More>>.

Acorn Pubs in North Ascot, United Kingdom, invites applications for Senior Sous Chef. You will work with the Head Chef to lead kitchen operations, maintain high standards of food quality and presentation, and help deliver exceptional dining experi...Read More>>.

Northampton Saints is seeking an experienced Sous Chef to join its busy kitchen for matchdays, events, hospitality and conferencing. You will lead the kitchen team alongside the Head Chef, ensuring exceptional food quality, consistency and service...Read More>>.

The University of Manchester Hospitality Central Production team is seeking an Executive Head Chef to lead day-to-day kitchen activity for conferences, events, and outlets from Oxford Road, Manchester. You will translate production plans and servi...Read More>>.

Parogon Group in England is seeking a Senior Sous Chef to help lead our kitchen team and deliver outstanding food. You will work closely with the Head Chef and General Manager to develop menus and mentor a diverse team of culinary professionals....Read More>>.

Hiddenwell in Staffordshire is seeking an experienced Senior Sous Chef to join the opening brigade of a new 60-cover Mediterranean restaurant at Hoar Cross Hall. You will work closely with the Head Chef to set standards and kitchen operations, sha...Read More>>.

The Ned in London is seeking an experienced chef to support senior leadership in a multi-kitchen operation. You will help run 11 kitchens, lead teams, and ensure consistent, high-quality preparation and presentation of meat, fish, poultry, and veg...Read More>>.

The Belfry is seeking a Pastry Sous Chef to lead the pastry team in crafting desserts, pastries, and sweet treats for the resort. You’ll train staff, develop menus with kitchen managers, and ensure high standards using seasonal, local ingredient...Read More>>.

The Belfry Hotel & Resort is seeking a Pastry Sous Chef to lead our desserts and pastries across luxury outlets and resort events. You will set up menus, train staff, and ensure high-quality pastry production using local ingredients.Ideal c...Read More>>.

Taste Hospitality Recruitment Limited is recruiting a Junior Sous Chef for a central Manchester restaurant serving modern British cuisine using local ingredients. The role offers an excellent salary package and a chance to join a friendly, talente...Read More>>.