KYN Hurlingham in London is hiring a Junior Sous Chef for a permanent, 40-hour week at £20.30 per hour. You will support the Head Chef and Sous Chef to deliver high quality, nutritious dishes, while upholding our standards of cleanliness and food...Read More>>.

DDH Recruitment Ltd is seeking an experienced Sous Chef for a countryside hotel near Dover. You will deputise in the Head Chef's absence and ensure the kitchen staff are aligned with the day's requirements to deliver high-quality dishes.The...Read More>>.

Megan’s Restaurants is seeking an experienced and ambitious Supervisor to join our vibrant kitchen. You’ll ensure dishes meet the recipe spec, look fantastic on the pass, and help train and lead our talented team.The role emphasizes str...Read More>>.

Could you be our next Kitchen Manager in Slim Chickens Birmingham Grand Central Station? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting! Why Slim Ch...Read More>>.

Platinum Recruitment is delighted to be partnering with a beautiful hotel and restaurant in Hitchin to recruit a Kitchen Manager to join their award-winning food-led operation. The role focuses on daytime kitchen leadership, overseeing breakfast s...Read More>>.

About Flight ClubFlight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the world’s first Social Darts experience with stunning cocktails and sha...Read More>>.

Slim Chickens Birmingham Grand Central Station is seeking a Kitchen Manager to lead daily kitchen operations, train and inspire the team, and ensure consistently high-quality food in a fast-paced setting.You will uphold strict food safety s...Read More>>.

Kitchen Manager Location: Hitchin, Hertfordshire Salary: £34,000 + Tronc - Daytime Hours Platinum Recruitment is delighted to be working in partnership with beautiful Hotel and Restaurant to recruit an Kitchen Manager to...Read More>>.

Flight Club Darts Limited in Exeter is seeking an experienced Kitchen Manager to lead a busy kitchen in a high-energy environment. You will drive food safety, standards and cost control while inspiring and coaching your team to deliver exceptional...Read More>>.

Bob and Berts in Bury is seeking an experienced Kitchen Manager to lead the back-of-house, manage inventory, and supervise a small kitchen team. You will own the kitchen operations, including scheduling, menu development, and food safety, to deliv...Read More>>.

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitme...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

Location: Accenture, 30 Fenchurch Street, London EC2m 3BDAnnual salary: £42,000Hours: Full-time, Permanent, 40 hours per week, Monday to FridayReady to take your culinary career to the next level? We’re loo...Read More>>.

Junior Sous Chef – Canary WharfWe’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. This is a fantastic opportunity for someone ready to step up and play a key role in a...Read More>>.

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of...Read More>>.

Hand Picked Hotels Junior Sous Chef – Brandshatch Place Hotel & Spa Location: Longfield, Kent, DA3 8NQ Salary: £38,493 + service charge + excellent colleague benefits Job Type: Full-time | Permanent | 5 days out of...Read More>>.

RB Holdings in London is seeking a Sous Chef to join our Kitchen team at 5 Hertford Street. You will maintain high standards across all aspects of food preparation and presentation, working with the freshest seasonal ingredients to create culinary...Read More>>.

Fern in London is seeking an experienced Sous Chef to partner with the Head Chef, driving kitchen standards and ensuring smooth services. You will lead the team, train juniors, assist with menu development, and manage stock while minimising waste....Read More>>.

Wshgroup in London is seeking a passionate Sous Chef with strong experience in world cuisines to support our chef teams delivering high-quality staff dining and hospitality in a busy in-person setting.You will work with seasonal ingredients...Read More>>.

Oak View Group, at London's Sky Garden, seeks a Sous Chef to lead and develop a talented kitchen brigade across Sky Pod and City Garden Bars. You will ensure top-quality, consistent dishes in a high-volume setting, mentoring junior chefs and drivi...Read More>>.

RB Holdings, the hospitality group behind 5 Hertford Street, is seeking a Sous Chef to join our Kitchen team in London. You will lead with high standards and work with seasonal ingredients to deliver culinary excellence.This role offers a c...Read More>>.

Sous Chef - Kettner's Townhouse, Central London W1D 5HP The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exc...Read More>>.

Why The Wilmington?The Wilmington is more than just a pub. It's a much-loved local destination where guests come together for everything from relaxed brunches and business lunches to celebrations and Sunday gatherings....Read More>>.

A busy luxury hotel in the Bracknell/Wokingham area seeks a Sous Chef to lead a kitchen of fresh produce, serving restaurant service and banqueting. The role includes late shifts, 45 hours per week, reporting to the Head Chef with junior staff sup...Read More>>.

The Wild Rabbit in Kingham is seeking a Sous Chef to join a renowned fine dining kitchen in the Cotswolds. You’ll be the right-hand to the Head Chef, leading a fast-paced team and upholding the highest culinary standards.Under the leaders...Read More>>.

Soho House in London is seeking a Sous Chef to support the Head Chef and Senior Sous Chef, ensuring high-quality dishes across services. You will oversee day-to-day kitchen operations, develop junior chefs, and uphold food safety and hygiene stand...Read More>>.

Bart & Taylor is seeking a passionate Sous Chef to join our premium kitchen in East Croydon. You will support the Head Chef, lead the kitchen during service, and help deliver exceptional seasonal dishes seven days a week including lunch and dinner...Read More>>.

Vacherin in London is seeking a capable Support Head Chef to supervise a busy staff restaurant delivering 500 covers daily across retail, plated and buffet offerings. You will lead, coach and develop a small team of 3 Chef de Parties, ensuring out...Read More>>.

Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings. Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and serv...Read More>>.

Avery Healthcare Group is seeking a warm, enthusiastic Sous Chef to join Milton Court Care Home in Milton Keynes. You will support the head chef and lead a culinary team to deliver nutritionally balanced, high-quality meals within budget.We...Read More>>.

Cosy Club Liverpool is seeking a Junior Sous Chef to join our busy kitchen. You will cook from fresh in high volumes, lead a kitchen brigade in the Head Chef's absence, and work with a team across FOH & BOH.Enjoy a lively workplace with 2 d...Read More>>.

Honeycomb Houses is seeking a Junior Sous Chef to join our busy kitchens in Bicester. This live-in role offers the chance to work with a fun-loving, passionate team delivering flavourful dishes while upholding high standards of cleanliness and org...Read More>>.

Honeycomb Houses is seeking a Junior Sous Chef to join our busy kitchen in Bicester. You will support the head chef, lead sections, and help maintain high standards of presentation and service. The role offers live-in opportunities and a competiti...Read More>>.

Pedro Lounge is seeking a Junior Sous Chef to support the Head Chef and Sous Chef, ensuring prep for each day and that every dish leaves the pass to spec. You’ll uphold hygiene, food safety, and allergen processes while mentoring junior team mem...Read More>>.

Description About The Role We’re looking for a Kitchen Manager to join the our team in Minehead. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the s...Read More>>.

Kitchen Manager – £40,000 + bonus of up to £7,000 annually40 hour week - for an amazing work-life balanceLocation: London | Full-time | 40 hours per weekMainly Mon-Fri daytime hours, with one evening per w...Read More>>.

Compass Group’s Lodestone House at Uppingham School is seeking an experienced Hub Senior Sous Chef to lead a busy production kitchen and deliver fresh, high-quality meals to a vibrant school community.You will coach and develop a kitchen...Read More>>.

Job DescriptionPlease note: This is a hybrid operational role. You will spend 4 days per week leading and running the kitchen at the Leicester Arms, with 1 day per week dedicated to Area Kitchen Manager responsibilities,...Read More>>.

Job DescriptionFor the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are seeking a passionate and detail-oriented Sous Chef to support our culinary team in delivering exceptional dining experiences and the highest s...Read More>>.

RB Holdings is seeking a Junior Sous Chef to join Oswald’s restaurant in London. You will maintain high standards across all aspects of food preparation, using seasonal ingredients, and contribute to a collaborative kitchen team.Working h...Read More>>.

Ferro Lounge is looking for a Junior Sous Chef to join its busy kitchen team. You will support the Head Chef and Sous Chef, ensuring every shift runs smoothly and dishes leave the pass to the highest standard.If you love real cooking and wa...Read More>>.

Green & Fortune is seeking a passionate Junior Sous Chef to support the daily production of our café food offer for museum visitors in London. You’ll prepare fresh, high‑quality dishes, including salads, sandwiches and grab‑and‑go items,...Read More>>.

MyLahore is seeking an experienced Kitchen Manager to lead the kitchen operations and deliver exceptional food quality across venues. You will champion health and safety, drive a high-performance team, and ensure a smooth service during peak perio...Read More>>.

Culinary Collective is seeking a Kitchen Manager to oversee the daily operations of a high-volume, multi-brand kitchen. You will ensure each concept—pizza, fried chicken, and Greek Souvlaki—meets brand standards while optimizing shared labour...Read More>>.

Offshore, situated on the seafront in Lytham St Annes, is part of the Inn Collection Group and seeks a Kitchen Manager to lead our kitchen team and ensure smooth, safe, and delicious service.You will drive day-to-day operations, mentor staf...Read More>>.

Greene King is seeking an Area Kitchen Manager to lead the Leicester Arms kitchen four days a week while supporting area kitchen teams once per week. You’ll partner with General Managers and kitchen leaders to elevate food quality, safety and se...Read More>>.

Miller and Carter in Newcastle upon Tyne is seeking a Deputy Kitchen Manager to lead a winning team and deliver food our guests are proud of. You’ll train and inspire your team to excel, maintain quality and pace during busy service, and uphold...Read More>>.

Slim Chickens York is seeking a Kitchen Manager to lead the kitchen operations in a fast-paced, guest-focused setting. You will train and motivate the team, maintain top food standards, and drive cost control while upholding health and safety prot...Read More>>.

Stonegate Pub Company, Sheffield, is seeking a Kitchen Manager to lead the Slug And Lettuce kitchen, driving quality, efficiency, and team development. You will mentor staff, uphold food safety standards, and ensure COSHH/H&S/legal compliance acro...Read More>>.

As Cook Manager for Sodexo at Featherby Infant and Nursery School, Allington Rd, Gillingham ME8 6PD, you will oversee all aspects of the school kitchen’s food and beverage operations and finances. You will ensure high standards of food and servi...Read More>>.