Goldenkeys is partnering with a 5 Star luxury hotel in London to recruit an Executive Sous Chef to join its senior culinary team. You will support the Executive Chef in day-to-day leadership and oversee kitchens across multiple outlets.This...Read More>>.

The Londoner, a luxury hotel in Leicester Square, seeks an experienced Executive Sous Chef to lead a large brigade across multiple outlets, ensuring the highest standards of food quality, creativity, consistency, and guest satisfaction.You...Read More>>.

We’re working with an outstanding 5 Star luxury hotel in London that is looking for an Executive Sous Chef to join its senior culinary team.This is an exciting newly created position within a large, multi-outlet operation, working clos...Read More>>.

Delano London seeks an exceptional Senior Sous Chef to join the pre-opening team. Reporting to the Executive Head Chef, you will lead day-to-day culinary operations across breakfast, lunch and dinner, build a high-performing kitchen, and ensure ex...Read More>>.

The Ritz London is seeking a Senior Sous Chef to join its Kitchen Brigade, reporting to the Executive Chef and working alongside the Head Chef and Sous Team to uphold Michelin-level standards.You will lead, train and inspire junior staff, o...Read More>>.

The Orangery Tottenham Court Road in London is seeking an Executive Sous Chef to join our modern, farm-to-table kitchen. You will work closely with the Executive Chef to translate our Modern British cuisine into dining experiences that showcase fr...Read More>>.

The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an O...Read More>>.

Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harm...Read More>>.

Daphne's in South Kensington is seeking a creative and dynamic Executive Sous Chef to support the Executive Chef, oversee kitchen operations, and contribute to culinary excellence.You will lead the team, develop menus, manage inventory, and...Read More>>.

Grantley Hall, a five‑star luxury hotel nestled in the North Yorkshire countryside, seeks an experienced kitchen leader. You will assist in managing the brigade, develop creative menus, and maintain the highest food standards in a renowned prope...Read More>>.

SalarySalary – £ 37,080 plus service chargeHoliday – 28 days holiday, enhanced after 5 years of service.BenefitsFree meals on duty.Uniform offered and dry cleaned.Complimentary on-site parkin...Read More>>.

Miléade recherche un assistant de cuisine pour contribuer à la prestation Salée/Sucrée et aider le chef de cuisine dans ses missions, en veillant à la qualité et au respect des règles d'hygiène et sécurité.Le poste est en CDD de 4...Read More>>.

Senior Sous Chef - Corporate Catering and HospitalityFull-timeEmployment Type: PermanentSalary: Up to £40,000Compensation: GBP 36000 - GBP 38000 - monthlySenior Sous Chef - Corporate Cat...Read More>>.

Miller & Carter – Harlow is seeking a Kitchen Manager to lead a busy kitchen, train and mentor the team, and manage food ordering and preparation. You’ll drive high standards of quality and guest satisfaction in a branded steak-focused environ...Read More>>.

Bob and Berts in Bury is seeking an experienced Kitchen Manager to lead the back-of-house, manage inventory, and supervise a small kitchen team. You will own the kitchen operations, including scheduling, menu development, and food safety, to deliv...Read More>>.

Senior Chef de Partie - Senior Chef de Partie - Senior Chef de Partie - WE WANT U!Senior Chef de Partie - £9.50 to £11 per 48-hour contractWhy work for us?Our client is a pretty dynamic, young company with big dreams,...Read More>>.

Soho House & Co. in Central London is seeking a Senior Sous Chef to lead daily kitchen operations, mentor the team, and uphold top standards of food safety and dish quality.You will assist in menu development, manage stock, and ensure servi...Read More>>.

Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, cook and help bring our menu to life, learning new skills and owning a small section of the kitchen. This role offers a clear path to develop toward Sous Chef as you...Read More>>.

San Carlo Bristol is hiring a Senior Sous Chef to oversee daily kitchen operations, from food prep to plating, and to uphold the highest standards of quality and presentation.You will manage and train kitchen staff, handle inductions, sched...Read More>>.

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for Sous Chefs. At Cosy Club Swansea, you can expect casual days, vibrant evenings, from brunch and coffee to d...Read More>>.

At Cosy Club Canterbury, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Sous Chef, you could earn in the region of circa £47,000...Read More>>.

Cosy Club Canterbury is hiring a Sous Chef to lead our kitchen with enthusiasm for quality produce and a collaborative approach. You’ll oversee daily kitchen operations, mentor the team, and contribute to menu planning while delivering exception...Read More>>.

Change Hospitality is partnering with a prestigious private members’ club in Central London to recruit a talented Sous Chef. You will support the Head Chef and lead the brigade with pride, delivering superb, seasonal dishes for members across br...Read More>>.

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for the best Junior Sous Chefs to join us! At Cosy Club Swansea, you can expect casual days, vibrant evenings,...Read More>>.

At Cosy Club Leeds, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.As one of our Junior...Read More>>.

Hand Picked Hotels at Brandshatch Place Hotel & Spa in Longfield, Kent, is seeking a Junior Sous Chef. You will support the Head Chef and Sous Chef team, assist with food preparation, and help maintain high standards of presentation and flavour in...Read More>>.

Junior Sous Chef - Live In About us: The Rose & Crown is a traditional British pub with rooms, located in the heart of Wimbledon Village, where the atmosphere feels much more like a country village than central London. It...Read More>>.

Taste Hospitality Recruitment Limited is helping a Gloucestershire-based 2AA Rosette kitchen find a Junior Sous Chef. You will join a talented brigade in a setting that focuses on high-quality ingredients and seasonal menus.You should be te...Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring the buzz to a fast-paced kitchen. This full-time role centers on hands-on leadership, mentoring staff, and maintaining exceptional food quality and kitchen energy....Read More>>.

Casa do Frango Mayfair is seeking a Junior Sous Chef to support day-to-day kitchen operations in a fast-paced, high-volume setting in London’s Mayfair. You will maintain food quality, assist with stock, training, and ensure presentation standard...Read More>>.

Parogon is seeking a Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to create fantastic food while developing and inspiring your team.We offer an Up to £15 per hour, a str...Read More>>.

Caravan in London is seeking a Senior Sous Chef to lead the kitchen, driving the high-energy service and NZ-inspired menu alongside the Head Chef. You will nurture the team, ensure consistency across services, and contribute to creative, boundary-...Read More>>.

Big Easy is seeking a Senior Sous Chef to work closely with the Head Chef to ensure culinary management excellence, from staff oversight to maintaining top food quality across all service periods.You will supervise kitchen staff, contribute...Read More>>.

At Avery Healthcare Group, Derby Heights Care Home in Littleover, Derby, is looking for a warm, enthusiastic Sous Chef to support the Head Chef in delivering a nutritious, high-quality culinary service for residents.You will prepare modifie...Read More>>.

As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes. We're looking for someone hands-on who can...Read More>>.

Supporting senior chefs during serviceSupervising kitchen sectionsAssisting with training and developmentMaintaining food quality and consistencyMaintain the highest standards of food hygiene, health & safe...Read More>>.

Kioku by Endo in London, housed within The OWO near Trafalgar Square, blends Japanese tradition with Mediterranean flair under Culinary Director Chef Endo Kazutoshi. We seek a Junior Sous Chef passionate about cooking, able to lead a team and work...Read More>>.

Mitchells & Butlers PLC is seeking a proactive Sous Chef at the Tame Otter, Hopwas. You’ll lead a section, train your team, and step up in the Head Chef’s absence. Join Vintage Inns and enjoy flexible shifts, staff discounts, Wagestream access...Read More>>.

Baxterstorey is seeking a Sous Chef in Cirencester who will collaborate with the culinary team to create exceptional dishes. This role offers a supportive environment that encourages creativity and professional growth.As a Sous Chef, you’...Read More>>.

BaxterStorey is seeking a dedicated Sous Chef to join the team at Queen Margaret University in Musselburgh. The role requires background knowledge in food catering services and offers the chance to work with a passionate team delivering exceptiona...Read More>>.

About the CompanyOur team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members...Read More>>.

Harris Lee is recruiting a Sous Chef for a prestigious independent school in West London. This senior, hands-on role works with the Executive Head Chef to run a busy school kitchen serving 825 pupils and 250+ staff, plus events.The position...Read More>>.

Gateway Hospitality Recruitment is recruiting a Junior Sous Chef for a refurbished country inn with rooms in the North Oxfordshire area of the Cotswolds. You will join a well-run business and cook high-end pub/restaurant food using locally sourced...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

A Junior Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.Please note: We are unable to offer sponsorship for this role and candidates must have...Read More>>.

Hallmark Luxury Care Homes in Wales is seeking a Junior Sous Chef on a 9 month maternity cover to help deliver nutritious, delicious meals for residents. Youll work with Head Chef and Senior Sous Chef, using fresh, seasonal ingredients, with a foc...Read More>>.

Loungers is seeking a Junior Sous Chef to join the Sotto Lounge kitchen. You will support senior kitchen leaders, manage your section, and help the team deliver consistent, high-quality dishes.You'll work with fresh ingredients, follow alle...Read More>>.

Greene King is seeking an Area Kitchen Manager to lead the Leicester Arms kitchen and provide hands-on support to kitchen teams across the area. You will work with General Managers and kitchen leaders to maintain high standards, develop capability...Read More>>.

Butlin's in Bognor Regis is seeking a Kitchen Manager/Head Chef to lead a busy buffet kitchen. You will manage a team of up to 15 chefs and porters, drive recruitment, training and retention, and ensure high standards and cost control in a fast-pa...Read More>>.

HCL invites applications for a Cook Manager at Saffron Green Primary School. The role combines hands-on kitchen leadership with team development to deliver fresh, nutritious meals during term time.You will manage schedules, budgets and main...Read More>>.