Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol. Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef...Read More>>.

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. This role offers a fantastic opportunity for career development in a modern kitchen setting. Responsibilities include supporting the Head Chef, ensur...Read More>>.

A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County Durham. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in...Read More>>.

White Horse (92645) in Skegness is seeking a passionate Commis Chef to join their team. This role involves preparing and creating dishes to bring the pub menu to life. Ideal candidates will have experience in a similar role or as a kitchen porter...Read More>>.

Marston’s is seeking a Commis Chef to join our pub team and help prep, create and bring the menu to life. You’ll learn new prep skills and potentially own a section of the kitchen as you grow in your career.We offer a supportive pathway...Read More>>.

Farncombe Estate Ltd is seeking a Senior Sous Chef to join The Fish Hotel team on the Broadway estate. You will support the Head Chef, mentor a talented brigade and help deliver exceptional dining experiences across a 2 AA Rosette restaurant renow...Read More>>.

The Landmark London is seeking a passionate Junior Sous Chef to join our Kitchen on a permanent basis. You will contribute to five-star service and memorable experiences for guests, ensuring high quality mise-en-place and larder standards.W...Read More>>.

The Hoxton, Holborn is seeking a passionate Junior Sous Chef to join our Rondo restaurant team. Open from breakfast through dinner, Rondo offers seasonal modern bistro dishes and a welcoming vibe.You will support the Head Chef and lead by e...Read More>>.

The Langham, London is recruiting a Breakfast Junior Sous Chef to join our Breakfast Kitchen. You will be responsible for the operation of the kitchen to produce the delicious selection for breakfast in the hotel.In this role you will work...Read More>>.

Marston’s PLC in the United Kingdom is seeking a Commis Chef to join our team. Prep, create and bring our pub menu to life with passion for food. You’ll fit right in if you love learning new prep skills, bringing a meal to life for the first t...Read More>>.

COREcruitment is seeking an experienced Sous Chef for a contract catering operation near Reading. This hands-on role covers fresh-food execution, leading a team, and a Monday–Friday, daytime schedule.Join a busy site of over 1,000 on site...Read More>>.

Butcombe Group in the UK is seeking a Junior Sous Chef to join our team in our pubs and inns. You’ll support the Sous Chef and Head Chef, assist with food prep, and help keep your section organized and ready for service.You’ll contribut...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key dut...Read More>>.

Marston’s PLC in the East Midlands is inviting applications for a Commis Chef to join our busy pub kitchens. You’ll prep, create and bring the pub menu to life, learning new techniques and taking pride in every plate.As part of a friend...Read More>>.

A Sous Chef role at Arena Racing Company's Lingfield Park Resort offers a hands-on opportunity to lead culinary innovation in a 4-star Marriott kitchen environment. You will partner with the Hotel Head Chef to drive food quality, safety, and effic...Read More>>.

Junior Sous Chef - up to £18.96 per hourDescriptionThe Role: Junior Sous ChefThe Restaurant: Coq D'argentThe Location: 1 Poultry, London EC2R 8EJThe Salary: up to £18.96 per hour...Read More>>.

The Evolv Collection's Coq D'argent in London is seeking a Junior Sous Chef to support kitchen operations during service. You will supervise kitchen staff, assist on the pass during busy periods, and help ensure dishes are prepared and plated to a...Read More>>.

Hallmark Luxury Care Homes is seeking a Sous Chef to join our caring team. You will work with the Head Chef to create nutritious, flavoursome menus using fresh, seasonal produce tailored to residents' preferences.You’ll lead in the Head C...Read More>>.

Craft Locals is seeking a Chef de Partie to join our busy kitchen in the UK. You will lead your own section, prepare fresh seasonal dishes to spec, and work closely with the Sous and Head Chef on new dishes and specials.We offer a competiti...Read More>>.

The Bull, Shepherd's Bush is seeking a Senior CDP looking to become Sous Chef in our premium pub near Shepherds Bush. You will lead a busy kitchen, mentor junior chefs, design daily specials, and ensure high standards of service and food quality....Read More>>.

House of Louie, a four-storey townhouse combining two distinct dining concepts in London’s West End, seeks a Junior Sous Chef – Sushi to lead the sushi section at Wani Tzuki. Reporting to the Head Chef, you will uphold impeccable standards and...Read More>>.

About the RoleHouse of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof.Home to Louie, offering French and New Orleans-in...Read More>>.

Chefs for Chefs is seeking a passionate Sous Chef to join a unique alpine-inspired kitchen in Tamworth. The role leads a team, handlings busy services and works closely with the Head Chef to deliver high-quality dishes.The position is 40 ho...Read More>>.

Marston’s PLC in the United Kingdom is looking for a Commis Chef to join our busy pub kitchen. You’ll prep, create and bring the menu to life while learning new skills and taking ownership of a kitchen section.You’ll work in a fast-pa...Read More>>.

Sous Chef – Daytime Bistro CaféLocation: Ribble Valley (commutable location)Pay: £18.00 per hourJob Type: Full-time, PermanentHours: Daytime shifts onlyWe are looking for a talented...Read More>>.

Chef Results Ltd. is seeking a Junior Sous Chef to join a multi-outlet hotel kitchen in the United Kingdom. You will support the Head Chef, manage junior chefs and ensure high-quality service under pressure in a two AA Rosette environment.T...Read More>>.

Taste Hospitality Recruitment Limited seeks a Junior Sous Chef for a fine dining restaurant in Cumbria. The role requires prior Junior Sous/Sous Chef experience in a 3AA Rosette kitchen and offers relocation assistance if needed, plus a salary wit...Read More>>.

Cosy Club Swansea is opening soon in Swansea and seeks a Junior Sous Chef to join our kitchen. You will contribute to from-scratch cooking for busy service, manage a small brigade, and support the Head Chef in day-to-day operations.We offer...Read More>>.

Robinsons is seeking a talented Sous Chef to join our busy kitchen and help maintain high standards across the kitchen. Working closely with the Head Chef, you’ll lead by example, support recruitment and training, and ensure food quality, cleanl...Read More>>.

Marston’s pub group is seeking a Commis Chef to prep, cook and bring our menu to life. You’ll gain hands-on experience, learn new prep skills, and own a section of the kitchen while developing your career within a bustling team.We offer...Read More>>.

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn and own a section of the kitchen, delivering great hot food to spec, in a supportive, fast-paced environment.Starting...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assur...Read More>>.

Hamilton Mayday Ltd in Surrey is seeking a Junior Sous Chef to join a prestigious boutique hotel kitchen. This role offers a clear step up for a Senior Chef de Partie ready to progress, with a 40-hour week and paid overtime.You will work cl...Read More>>.

Zizzi is seeking an Assistant Head Chef in the United Kingdom to lead kitchen operations, manage shifts and inspire the team during busy periods. You will balance in-house cooking with delivery orders while upholding our Italian standards and ensu...Read More>>.

Browns Brasserie and Bar in Sheffield is hiring a Junior Sous Chef with a passion for great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team work together as one. Does this sound li...Read More>>.

The Ivy Asia in Newcastle upon Tyne is hiring a Sushi Sous Chef to lead the sushi section and drive excellence in a dynamic, luxury dining setting. You will collaborate with the Head Chef to ensure flawless execution of service, precise fish cutti...Read More>>.

Hotel Du Vin Bristol City Centre is seeking a dedicated Chef De Partie to join our busy kitchen team. Immediate starts available, with the chance to work on menu items you can be proud of and learn in a renowned, vibrant environment.You wil...Read More>>.

Marstons is looking for a Commis Chef to join our team in Ringwood. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. Work in a fast-paced, supportive team environment, with opp...Read More>>.

Grantley Hall Group Limited in North Yorkshire is seeking a dynamic Head Chef to lead the kitchen brigade, develop new menus, and ensure exceptional quality across all outlets. You will drive high standards, stock control, and daily ordering while...Read More>>.

Grantley Hall Group Limited in North Yorkshire seeks a motivated kitchen professional to help manage the brigade and uphold luxury dining standards. You will contribute to menu development, supervise juniors, and ensure exceptional quality while m...Read More>>.

Vacherin is seeking a Retail and Hospitality Sous Chef to join our Investec contract catering operation in London. Salary £42,000 per annum; Location: EC2V 7QP; Shift pattern: Mon-Fri, 7:00-15:30, 40 hours per week.You will support the Hea...Read More>>.

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity...Read More>>.

Gateway Hospitality Recruitment is recruiting for a Junior Sous Chef role at a luxury country house hotel in the Wye Valley & Forest of Dean area. You will work under the Head Chef in a 2AA Rosette kitchen, preparing and plating for a fine dining...Read More>>.

Chef & Cook in Gatley, England, is seeking a kitchen position to support the Head Chef by overseeing daily operations, preparing ingredients, and ensuring consistent standards across Bangladeshi and Indian dishes.You will follow established...Read More>>.

Support the Head Chef in overseeing daily kitchen operations and maintaining consistent standards across all dishes. Organise and complete daily preparation, including weighing, portioning and marinating ingredients for service. Prepare and coo...Read More>>.

Buenos Aires Group is seeking an experienced Sous Chef to join its Wimbledon-based team. You will assist the head chef in leading a kitchen crew, maintaining high standards of food quality and presentation, while upholding rigorous hygiene practic...Read More>>.

Marston’s is hiring a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn prepping skills, contribute to first times and own a section of the kitchen.You’ll grow your career through our inte...Read More>>.

Marston’s is seeking a Commis Chef to join our busy pub kitchen in Weston-super-Mare. You will prep, cook and bring our pub menu to life under the guidance of the kitchen team, learning new skills and owning a section of the kitchen as you grow....Read More>>.

Miller & Carter Bath is seeking a Sous Chef who will lead a section, train and inspire the kitchen team, and support the Head Chef with food ordering, prep and stock control.You will work under the Mitchells & Butlers umbrella, upholding br...Read More>>.

Marston’s is seeking a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. There’s room to grow and move toward Sous Chef through our internal pa...Read More>>.