Job DescriptionDescription\n\n\n About the roleWe're looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Minehead. \n \n \n Reporting to the Kitch...Read More>>.

Job DescriptionDescription\n\n\n About The Role\n \n \n We're looking for a Kitchen Manager to join the our team in Minehead.\n \n We truly believe that variety is the spice o...Read More>>.

As Sous Chef, you'll be number two in the kitchen, supporting your Head Chef lead the team and deputising for the Head Chef as needed. You'll help develop a brilliant team and work closely with your Head Chef and General Manager to make your resta...Read More>>.

Daylesford Stays, The Bamford Collection's The Bell in Charlbury, seeks a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and smooth kitchen operations. You will work with fresh ingredients from Daylesford Org...Read More>>.

Senior Sous Chef 50-60k Premium Italian RestaurantA fantastic opportunity for a Senior Sous Chef to join a renowned Italian-inspired restaurant in East London, with a focus on whole-animal butchery, hand-rolled pasta, and wood-fired co...Read More>>.

Exclusive Collection's Pennyhill Park in Bagshot, Surrey, invites applications for a Junior Sous Chef in The Latymer, the Michelin-starred restaurant renowned for excellence in a luxury hospitality setting.You will support the Head Chef and...Read More>>.

Position: Kitchen Team Manager - JD Wetherspoons Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Join our One Great Team here at Haven at the Bluff Inn as a JD Wetherspoons Kitchen Team Manage...Read More>>.

Kitchen Manager vacancy in GAIL’s! If leading a kitchen team and setting the standard through your own actions excites you and puts a smile on your face, then please keep reading. We’re looking for a Kitchen Manager who’s pa...Read More>>.

We are excited to be working with a well-respected 2 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves...Read More>>.

Hiddenwell in Staffordshire is seeking an experienced Senior Sous Chef to join the opening brigade of a new 60-cover Mediterranean restaurant at Hoar Cross Hall. You will work closely with the Head Chef to set standards and kitchen operations, sha...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal...Read More>>.

Sous Chef - Luxury Hotel - Bracknell area - Berkshire A Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef. You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as...Read More>>.

Pastry Sous Chef - £40,000 + Service Charge | Accommodation & Relocation SupportIntroduction: Platinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passi...Read More>>.

IntroductionPlatinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passionate Pastry Sous Chef to join their talented pastry team.This...Read More>>.

Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the...Read More>>.

Job Description Senior Sous Chef Luxury Hotel & Events Venue, Wokingham, Berkshire Up to £40,000 per annum (depending on experience) Permanent | Full-Time | 45 Hours per Week The Opportunity We are...Read More>>.

At Butcombe Boutique Inns, we are all about great food, great service, and great company. As part of our team, you will be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you are lookin...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply persona...Read More>>.

Join us as a Senior Sous Chef and we can offer you a generous package of up to £45,000 per year including Tip Jar! Start an exciting new chapter in your hospitality career with Hickory's Smokehouse – join our award-winning te...Read More>>.

Position Purpose To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section. This will involve a combination of both Pastry and Baker duties....Read More>>.

Senior Sous Chef - for our sister site in BeaconsfieldDescriptionWhat's in it for you?Up to £38.000 per annum plus a share of Tronc (this can be up to £6000 per year)Up to 33% off mea...Read More>>.

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. This is a key role in the day-to-day running of the kitchen – perfect for someone who takes pride in high standards and supports...Read More>>.

Chucs restaurant group is seeking talented Head Chefs and Sous Chefs as we expand our Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing, and able to drive and inspire a small team.A s...Read More>>.

Sous Chef Braai Bird, London Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of fl...Read More>>.

Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West's most distinguished luxury destinations. Nestled in the heart of the Cheshire count...Read More>>.

We’re on the lookout for a passionate and experiencedSous Chefwith immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world —The British Museum. Our cafés serve freshly...Read More>>.

Junior Sous chef at Dallas Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, foste...Read More>>.

Brat Climpton’s Arch in London is seeking an experienced Head Chef to help lead a vibrant, seasonal kitchen. You will work closely with the Head Chef, General Manager, and suppliers to uphold high standards and nurture talent across the team....Read More>>.

Dakota Hotels in Scotland is seeking an experienced Chef to lead the kitchen operations, deliver a busy service, and uphold our culinary standards across all menus and guest experiences.The role requires 5+ years of professional cooking exp...Read More>>.

THE PIG at Bridge Place in Canterbury is seeking a proactive Sous Chef to join our fast-paced kitchen. You will assist the Head Chef, manage one of the four sections, and help develop inspiring menus while upholding health and safety, ordering and...Read More>>.

The Landmark London is seeking a passionate Senior Sous Chef to join our Kitchen on a permanent basis. You will lead a team across all meal periods, work with the head chef on seasonal menus, and ensure restaurant service meets five-star standards...Read More>>.

The Balmoral, a Rocco Forte Hotel, seeks a dedicated Sous Chef to help lead the kitchen team at its Edinburgh location. You will work closely with the Head Chef to craft seasonally inspired, classic brasserie dishes, balancing French influence wit...Read More>>.

The Ned in City of London is seeking an experienced Sous Chef to support the Senior Sous Chef and Head Chef across 11 kitchens. You will lead kitchen teams, manage mise en place, and ensure dishes meet The Ned's high standards.Join a hospit...Read More>>.

EGO Bromsgrove is seeking a passionate Junior Sous Chef to lead a kitchen section, train teammates and ensure guest satisfaction. You’ll run a section, help with stock control and ordering, and work closely with senior chefs to achieve top quali...Read More>>.

gategroup is seeking a Specialty Sous Chef to lead authentic Japanese cuisine development within a high-profile global operation. You’ll report to the Head Chef and guide a diverse kitchen team, delivering standout dishes and compelling menu sto...Read More>>.

Lexington Catering Ltd. is seeking a dedicated Sous Chef to join our award-winning contract catering team in the United Kingdom. You will support the Head Chef, uphold the highest food standards, maintain a clean and well-stocked kitchen, and cont...Read More>>.

Wildwood, part of Bow Street Group, is hiring a Sous Chef to lead the kitchen during service and work hands-on across Pizza, Pasta and Grill sections. You will support the Head Chef, maintain high standards and help the team stay focused and motiv...Read More>>.

Cornwall Staff Agency Ltd is assisting a prestigious luxury coastal hotel in Cornwall in recruiting a Sous Chef. The role offers a salary of £38,000-£43,000 plus tronc and live-in accommodation, with a focus on seasonal, local produce and an exe...Read More>>.

Parogon Group in Newport is seeking a Sous Chef or Junior Sous Chef to join our growing restaurant group. You will craft exquisite dishes and play a central role in delivering outstanding dining experiences across our sites.The package incl...Read More>>.

Parogon Group is seeking a culinary wizard for Sous Chef or Junior Sous Chef roles across its restaurants in Staffordshire, Cheshire and Shropshire. You will craft exquisite dishes and help lead a busy kitchen, delivering top-quality dining experi...Read More>>.

The Ned is seeking an experienced Sous Chef to support the Senior Sous Chef and Head Chef in leading one of our 11 kitchens in City of London.You'll manage and develop kitchen teams, ensuring the preparation of meat, fish, poultry and veget...Read More>>.

Warner Hotels is seeking a talented Sous Chef at Heythrop Park to lead the culinary team and uphold branded menu standards. You will oversee daily kitchen operations, train junior chefs, and ensure top quality and food safety across all stations....Read More>>.

Support the Head Chef and Sous Chef to deliver great shifts, ensuring the prep is done for each day and every dish goes out to specHelp maintain a well-organised kitchen and uphold high food standards every single shiftTake...Read More>>.

COREcruitment Ltd is recruiting a Sous Chef to lead the daytime brunch and all‑day cafe operation in Central London, reporting to the Head Chef. The role focuses on quality, consistency and high-volume service.You will help implement kitc...Read More>>.

Sous Chef – Open Fire Restaurant - 45-50k - Central London An excellent opportunity for a Sous Chef to join a food-led group cooking over charcoal and open fire, with creative small plates and a South Asian influence. A food...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

Carden Park Hotel Ltd in Chester is seeking a passionate Junior Sous Chef to join the fine dining brigade at The Vines Restaurant, a 3 AA Rosette award-winning venue. You will prepare and cook high-quality dishes and support the senior chefs in a...Read More>>.

Houston & Hawkes in Stoke-on-Trent is seeking a talented Sous Chef to join our kitchen team at a leading corporate workplace. You will work closely with the Head Chef to deliver fresh, seasonal dishes and maintain high standards of service....Read More>>.

Experienced as a Kitchen Manager in a similar environmentExperienced in delivering exceptional food standards and safetyFully knowledgeable in controlling all elements of the kitchen financialsProud to lead by examp...Read More>>.

Junior Sous Pastry Chef – London, EC4A 3HQ Company Description Pastry Junior Sous Chef London – Chancery Lane Up to 38k + Paid Overtime Monday to Friday Benefits: 28 Days hol...Read More>>.